The Brooklyn Daily Eagle from Brooklyn, New York • Page 12

For Cliuiified Ad Remit BROOKLYN EAGLE. FRIDAY. OCTOBER 7. 1938 Telephone MAin 4-6000 Winter Diet Should Include Quart of Milk a Day for Children 12 Home Guild Profile No. 26 Designs far Dress and Sports Occasions 1 4 Spices Are Still In High Demand But It's a Wise Homeniaker Who Knows Correct Uses Today Americans make a holiday of Oct.

12 and revere the memory of Columbus for discovering the New World. But we forget that it was not the lure of a new continent but partly the urge of the medieval appetite for spices that set Columbus voyaging. To get the most flavor out of every speck of spice, season puddings, sauces and sprinkle the top Adults Require Pint a Day, Says Renken Expert Suggests Recipes Using Milk as Principal Base Good health and good cooking come through the use of good milk, according to Miss Corelli Alger, who represented the Renken Dairy on the lecture platform of The Brooklyn Eagle Home Guild yesterday. During the course of her lecture, Miss Alger prepared red salmon pie, broiled tomatoes with rice supreme and banana milk ncg with nut bread sandwiches all of which incorporated Renken's Vitamin milk. "Milk, as you know, is the best known source of calcium," Miss Alger declared.

'But, in order to make use of the calcium it contains Hostess Mrs. E. Martin To Prolong Life Of Foundations A woman's well-planned wardrobe should include two or more foundation garments, if only for economy's sake. Several foundations worn' -In rotation and washed between will far outlast the same number worn for long periods with no time off for freshening up. Isight weight foundations can usually be put in the tub or washer for a thorough cleansing.

Heavier, boned garments are best laid on a flat surface after dipping in lukewarm water and scrubbed with a well-soaped brush. Rinse in several lukewarm waters, press out excess water, roll in tpel for a moment and gently pull into shape; dry either on a flat surface or over a line without pins. JP fl Hi i Here's a Lady Who Knows How to Cook And Enjoys Doing It Although food is considerably-higher in price than it was when she was first married, Mrs. E. Martin of 2016 E.

14th enjoys getting up dinner parties for her friends as much now as she did in the days when you could buy a nice chicken for about 25 or 30 cents. And she thinks nothing at all of having eight or ten people in for dinner cooking and serving it herself. She's not the sort of hostess who will allow you to help with the dishes, either. When you come to her house, you're company and she wants to visit with you and do the "washing up" after you leave. Mrs.

Martin bakes all her own cakes and pies, too no store pastry or cake for her, but the good old- fashioned deep dish apple pies, pumpkin pies and lemon meringues that make your mouth fairly water to hear about them. She's a thoroughly domestic old-tlmey type of gentlewoman with a pink and white skin and beautiful white hair. You can tell that good grooming was a part of her early training from her well-cared for hands and soft skin. She never could learn to use any kind of a needle though, so sewing, knitting and crocheting don't have the least bit of Interest for her. She'd much rather whip up a batch of cookies or roll up her sleeves and dig into the peeling and the Jar washing that goes with preserving or pieklelng time.

There's no fragrance more gratifying than the one that comes from a big kettle of chow chow or pickled peaches, in her opinion. Coohing Hints For Housewives Soda with chocolate gives a reddish color. When mahogany red cake is desired, Increase soda in recipe. Buttermilk can always be substituted for sour milk and sweet milk can be soured by adding two tablespoons of vinegar for each cup. Always bake a chocolate cake In a moderate not a hot oven, In rolline nastrv.

a nipce nf ran. vas or heavy towel rubtvd wpii arith flour will do a great deal towards overcoming troublesome sticking. Shake out the cloth after using and fold up for the next time. To give a nice, shiny appearance to top crust of a pie, brush before baking with milk or with milk mixed with a little egg. Bake all pies in a hot oven.

When necessary to cook the filling longer, reduce the heat, but always with plenty of heat. The gentle grease Wore Tht Flush it OAKITE Model Fiom Janet Rose. There's an Autumn symphony of color, glamour and dignity in this dressmaker suit, lavishly trimmed with l)lue fox. The suit is of teal blue, the metal blouse of shocking pink and blue. The Bobby hat a copy of Lanvin's success.

Scarf From Abraham A Straus. Over your Brooks sweater and under your collarless Jacket wear a gossamer sheer silk and wool scarf in a bold plaid design. It's a big season for plaids on and oft the campus and scarfs are worn in many ways. Now It's Cosmetic Bracelet Ttl fust lov'' V- DRAKE'S ''N'll C0C0ANUT I love mjv every one of I DRAKE'S COOKIES Condon Elected By Slope Veterans William J. Condon was elected commander of the Park Slope-Hal-dane Young Post, 691, American Legion, at a meeting last night in Acme Hall, 7th Ave.

and 9th St. More than 100 members attended. Mr. Condon had been acting post commander since the death of Commander John Greelish in July. He has been a member of the post for eight years and formerly served as vice commander and finance officer.

Other officers elected were: Elmer Albertson, first vice commander; Edward S. Menahan, second vice commander; Daniel Jacobson, third vice commander; James W. Alexander, adjutant; James' F. Ellis, financial officer; John Coville, ser-geant-at-arms; William C. Devens, service officer; Dominick DeSantis, ping on milkshakes at the last pos- sibie moment.

In making spice cake sift all the spices thoroughly with the flour three times for best re sults. When seasoning with a combination of sugar and spices, as for cinnamon rolls or apple pie, blend sugar and spices thoroughly before using. Mixing With Fat If your apple pie recioe tells vou to "dot" the surface of the spiced apples with butter, that's a good tip, too. Mixing with the fat helps to hold nore of the spiciness until serving time. Many cooks have won fame or at least praise by adding the unexpected bit of spice to foods commonly accepted at their fap value.

Some of these additions are now so common as to be part of the standard recipes, as glngerroot in pear preserves, cloves and bay leaf In tomato soup and sauce, cloves in baked ham, mustard with the molasses in baked beans, nutmeg in mashed sweet potatoes and a sprinkling of cinnamon on cubes of baked squash. Nutmer for Chicken Soup Try adding a eratintr or two nf nutmeg to chicken soup or creamed spinach; a dash of mace to oyster bisque or strine beans, a nm nir powder to lima beans. Curry gives an interest of flavor for a mixed green salad, and a white sauce seasoned with curry is delicious on poached or sliced hard-boiled eggs. The ancient Aztecs, it is said, spiced their hot chocolate with cinnamon and modern Mexicans keep that custom today. Some persons aiso use 10 arop a whole clove or tWO in a CUD Of hot tea nr enn.

somme. For another seasonal drink there's hot spiced grape juice or spiced cider. Tie mixed, whole spices cinnamon bark, cloves are good in a cheesecloth bag. urop me Dag into the kettle of fruit juice and brine tn hnii Allow the bae to remain In fho Juice for seven hours or until the annic is spiced to your liking. Serve mcoc jAjpuiar Autumn drinks piping hot.

Add a little 0 HUv drinks taste less sweet than those servea cow. About one-quarter to one-half of extra sugar for each quart of fruit juice will be found about right, but test by tasting. Give Shoes Good Care It VOU don't want vnnr grow shabby in a few weeks, give them the care they deserve. Shoe trees are a necessity to every woman who makes an effort to be well-groomed. All shoes should be kept on trees to retain their shape and prolong their life.

Keep your shoes away from heat, especially when wet. Allow them to dry out naturally. Leather cannot withstand any greater heat than the palm of your hand without detrimental effects. Lighting Last Thing Modernized The average woman changes her draperies, rugs and even furniture frequently, but the lighting fixtures in the average home are changed only once in 20 years. Yet beautiful and scientific lighting is necessary for the family's health and the beauty of the home.

HUGHES V. LINE reporter, in the meets exclusive throughout stage of friendly in the the bodv must have a sufficient supply of Vitamin D. That is why the Renken Dairy asked the research department of Columbia University to work out a way of incorporating It In milk. Now each quart of Ren-ken's Vitamin milk contains one and one quarter teaspoons of cod liver oil extract in tasteless and odorless form. You will find that this healthful and body-building milk does not differ one bit in taste from regular pasteurized milk.

Children Need Quart a Day "If you've been feeling low, with a few aches in your bones this damp weather, try adding a pint of this milk to your diet and I think you'll feel like new in a few weeks. Children should have a quart a day to ward off colds during the Pall and Winter months and keep them well nourished all the year 'round. You may drink your milk plain or incorporate it in your food as I am doing. Cooking does not alter the vitamin content. Other Milk Products "I think you will all like the con venience of the new metal cap on Renken's milk.

It's easy to get off and so nice to snap back on and keep your milk free from dust. And remember that you can order other Renken products from your milk man, such as cheese, eggs, butter, all of the same high standard as Renken's Grade A Vitamin milk. We'd like any of you ladies who are interested to come and visit our dairy at your convenience. It's nice to see how your dairy products are handled and a telephone call for an appointment is all that is required. The following recipes were given to the guests by Miss Alger after she had demonstrated the method of preparing them: BED SALMON FIE (Seri Six) cups flaked csnnetl red salmon (1 pound).

la cups cooked pees. 2 tablespoons Renken's butter, 3 tablespoons flour. 1 recipe biscuit douih or cups 'a cup cubed soft cheese. y2 teaspoon a teaspoon Worcestershire sauce. 2 teaspoon horseradish sauce.

Dash cayenne. 2 cups Renken's milk. Remove bones and dark skin from almon. Prepare sauce by melting- butter, adding; flour and Add milk slowly, stirring until thickened. Cook rapidly for about 2 minutes.

Turn flame low. stir in cheese and cook slowly until melted. Pour sauce over salmon and peas Jn greased casserole. Roll biscuit dough about inch thick, cut Into six wedge-shaped pieces and place on salmon mixture. Bake In a hot oven 425 degrees for about 30 minutes.

BROILED TOMATOES WITH RICE SUPREME (Serves Slx 2 cups medium white sauce. 2 cups Renken's milk. 2 tablespoons Renken's butter. 4 tablespoons flour. 2 cups cooked rice.

cup buttered crumbs, a teaspoon Worcestershire Sauce. Dash of thyme. Bait and pepper. 1 cup grated American cheese, el red tomatoes. Make white sauce of milk, bu'-ter and flour.

Add seasonings and grated cheese. When cheese has softened, add cooked rice. Wash tomatoes, remove stem and blossom, cut in half and place on pyrex platter. Season tomatoes with salt, pepper and onion Juice, dot rach with and broil until slightly brown. Move the tomatoes to the sides of the platter and pour hot cheese, rice mixture into center.

Cover with the buttered crumbs and broil again until crumbs have browned. BANANA MILKNOfi WITH NIT BREAD SANDWICHES One banana. Renken's Vitamin milk. Nut bread. Renken's cottage cheese.

Mash banana through sieve: add 2 nips Vitamin milk and shake well. Serve -lth Renken's cottage cheese In nut bread sandwiches. Xavier Labor School Starts Fourth Year A rally to open the fourth year of the Xavier Labor School will be held tonight in the Xavier Theater, 30 W. 16th Manhattan, with Representative Joseph L. Pfeiffer as chairman and Representative Hamilton Pish Jr.

and the Rev. Ignatius W. Cox. S.J., of Fordham University as speakers. The program at the school, which opens classes next Wednesday, is designed to oppose the spread of communism in the schools and labor unions.

Amone the lecturers will be Dr. Edward I. Fenlon of the philosophy department at Brooklyn College. Col. Walter Jeffreys Carlin, Brooklyn member of the Board of Education, and the Rev.

Robert I. Gannon, S.J.. president of Fordham University. The lectures will be on trade unionism, communism, strikes, public speaking and the rights of labor. Kern to Address Dinner Paul J.

Kern. nf fho Municipal Civil Service Commission, i will be principal speaker at a din-; ner to Dr. Nathan Cohen, chair-; man of the Bedford American Labor i party club of the 11th A. to- i night in the Ormond Restaurant, 642-A Nostrand Ave. Dr.

Cohen is chairman of the Bedford Exchange Club and is aso-elated with many veteran organiza-, Hon. you fill with "inti lrttzy" cooling system of your ctr. first with tnti grttty" brings it bick to ptr. OAKITE somebody aiwatts thinking up something new in the gadget line that will aid women to greater charm and beauty. 'The latest addition to milady's btmuty requisites is a cosmetic bracelet! It affords a quick touch up" facility that's particularly nice at evening afafirs when you.

don't carry a hand bag. I A turn of the metal, band on the bracelet will reveal a set of three receptacles: powder (puff, mirror and face powder in form; another turn will reveal rouge, puff and mirror; and a furKher turn lip-stic kand mirror, Colors for these cosmetic bracelets were chosen from1 the official Fall selections, in a variety that will complement costumes irr. all the Autumn shades. The curling comb is another new gadget that has wide anneal. With it you comb out your cuijls with the fixed end, then you torn to the movable curling end arii lock the hair in the first slot.

You hold the strand of hair at the end! and comb, rolling the hair around the end of the comb to the desire 3 position, press the lock back and if -move the comb. It all sounds very complicated In print, but actually, it's quite simple and very, very effective. men there a new eye stick that enables you to apply jour eye shadow neatly, without Fitting it under your pretty finger naiils. After you apply this cosmetic, trjie sheen comes up to give allure that "dewey" look to the lids. Gomes in a Wedgewood Blue case that's a smart addition to any purse.

Variety of Recipes Include Cranberries Some unimaginative people have an idea that cranberries are useful only for Thanksgiving sauce and jelly. That is a sad mistake. They are good in a great variety of dishe's and the Department of Markets, 139 Centre Manhattan, offers a pamphlet "60 Ways of Preparing Cranberries," which you may secure by writing to the Consumer's 'Service Division and enclosing a Uhree-cent stamp to cover cost of mailing. Rrushless Brush fewest Gadget Plastic materials, which are responsible for so many improvemiunts in household equipment, have now made possible a brush without bristles. Designed to give a maximum of efficiency in cleaning fab-rics, the plastic bristles pick up dust and lint when the cloth is stroked with a sideways motion and the dirt Is sucked into the grooves between the ribs and may be removed easily.

Mrs Edwin Evensen Mrs. Grimm Mrs. Mabel Frv Mrs. W. J.

Willis Mrs. h. Koenlr Mrs. Ludwig Mrs. Peter Jahn ADDITIONAL Gl ESTS Mrs K.

Kenney Mrs. Harrington LEE PARROTT WOOD Women's Clubs Guests at Guild "'our women's clubs of large membership were guests of the Brooklyn Eagle Home Guild. A lecture and luncheon program was enjoyed by the following associations: O. E. Ideal Chapter.

District of Brooklyn and Queens; Homecrest Presbyterian Church, Ladies' Guild: Degree of Pocahontas, Me-Ma-Ha Council, District of Brooklyn and Queens; O. E. Dunton Chapter, District of Queens. Members present were: ORDER EASTERN STAR, IDEAL CHAPTER Mrs. Elizabeth Karpf Mrs.

Kay Walters Mrs. L. Rave Mrs. H. K.

Fox Mrs. J. A. Vassar Mrs. Anna Gottlieb Mrs.

W. A. Trorke Mrs. Catherine Jones Mrs. Schlotterer Mrs.

M. Werner Mrs. Martha Gregorr -Mrs. A. Falteisek Mrs.

A Hesse Mrs. Nellie Hicks Mrs. Ethel Roe Mrs. D. Lang Mrs.

A. Meyer Mrs. C. Weston Mrs. Marie Otto Mrs.

M. Mack Mrs. Pearl McGovern Mrs. Babette-Herrman Mrs. C.

Luse Mrs. Boomramp Mrs. J. Vosa Mrs. C.

I. Mettler Mrs. L. Jackson Mrs. Ada Greenwood Mrs.

Violet Jackson Miss I i.ang Mrs. M. Matthews Mrs. Mary Woelfl Mrs. D.

Fierdlem Mrs. L. Lang Mrs. K. Weiner Mrs.

A Burkle Mrs. F. Cooper Mrs. Fannie Anderson Mrs. W.

Klein Mrs. Fannie Anderson Mrs. Sadie Smith Mrs. Anna Brandt Mrs. E.

Beer Mrs. Anna Varwin Mrs. F. Weimann Mrs. C.

Weston Jr. Mrs. A Thompson Miss Pollack Mrs. r. Libertj Mrs.

M. Simerlin Mrs, B. Foerster Mrs. William Bauer Mrs. Virzi Mrs.

E. Wallace" Mrs. Elsie Dyer Mrs. Robert Vibbini Mrs. P.

Delaney Mrs. Delia Walts Mrs. K. Jackson Mrs. Winter Mrs.

Emily Chambers Mrs. Harriet Frost HOMF.CREST PRESBYTERIAN CIU RCII LADIES' GlILD Mrs. N. C. Bennett Mrs.

H. Peterson Mrs. W. W. Harries Mrs.

Virgin. a Mrs. W. Courier Mrs. W.

Bennett Mrs. Carl Thun Miss A Feibei Mrs. Born Mrs. Joseph Wagner Mrs. W.

C. Willis Mrs J. Adcock Mrs. Bailev Mrs. C.

Mano Mrs Tibbels Mrs. Mrs. Morten Mrs. H. W.

Vooehies Mrs. Nancy Jordan Mrs V. Matthews Mrs. Wa.tcr Curr Mrs. Frances Burneil Mrs.

Henry Sorcnsen Mrs. George Burnell Mrs. H. Devotg Mrs. Burgmyer Mrs.

Brown Mrs. J. Apel Mrs. Albert Renter Miss Reuter Mrs. Nordman Mrs.

Philip Newboid Mrs. Sarah Akms Mrs. Ida Colman Mrs. A McGloin Mrs. Pattlson Mrs.

L. Whipple Mrs. Hands Mrs. J. H.

Kinkel Mrs. Breier Mrs. Lillian Walton Mrs. K. Jefferson Mrs.

Grace Clilty Mrs. F. C. Fouler Mrs. S.

Boykin Mrs. A. Krau.s Mrs L. Speyer Mrs Schult Mrs. George Wirth Mrs.

Joseph. ne Wirth DEGREE OF POCAIIONT A3, lOl NCIL Mrs. Anna Steigerr. Mrs. Mrs.

Bertha Smith Mrs. Mrs Haze! Padyett Mrs Mrs. w. Christ Mrs. Mrs Munrerirh Mrs.

Miss Mary CnmhadT Mrs. Nicnl.s Huughland Moloney C. Schmidt A Miller Riedell Grace Stoerkel Cusick Freda Clark Barbara Betz Frances Bnz Seaman Larlerrruer William Hopke, IlHiinon F. Schnieltz Mrs. Orace Weigo.d Mrs Mrs.

T. Tellef.sen Mrs. Mrs. Carolyn Lazarus Mrs Mrs Vog'l Mrs. Mrs.

MHne Fon'e Mrs. Anna Jller Mrs. Nebel Mrs. A Gaynor Mr. ElMe Weigrprl Mrs.

Gaynor Mrs. T. Wtpf Mrs. M. O'Koefe Mrs Mrs rs.

Mrs Mrs Mrs, Mrs. ORDr'R OF FAKTF.RN STAR, NTON CHAPTER Mrs G. Repffnharh M-t Mrs I. A. Skinner Mrs Mrs.

J. Langenauer Mr Mrs.C. Wahi Mrs Mrs. Aibertom Mrs Mrs. Annie Fraser Mrs Mrs, A Grreniawn Mrs Mrs Npwi.lew Mrs Miss Fry Mr Mailfr Marie I Mary Cor.dcy lloth WilliHtn Keycs Riley I) SiPlert men love aen'- ciriswith rtr If you am peppy and full of fun, men will Invite you to dancea and partiea.

BUT if you ire rrr, litlii and tired, men won't be interfiled. Men don't liko "rruiet" girls. When they Ko to parties they want girla along- who are full of pp. 8o in cw you need a good general system tonie, remember for 3 generations one woman has told another how to go "smiling-thru" with Lydia K. Plnkham'a Vegotahlo Compound.

It helpa build up more physical resistance, and thua aids in giving you more pep and lessens distress from femaiu functional disorders. Youll and Pinkham's Compound WELL WORTH TRYINGI 20th A. D. G. O.

P. Elects Domschke Edward R. Domschke, member of the board of directors of the 20th A. D. Republican Club, was elected chairman of the district county committee at a meeting iast night in headquarters, 929 Bushwick Ave.

He succeeds Alexander McGregor, who has moved out of the district. Other officers elected were: An thony m. Mcuaoe, vice cnairman; Mrs. Rae F. Skidmore, secretary, and Frederick Bricka, treasurer.

The group indorsed County Leader John R. Crews for re-election, and listened to short addresses by Harold L. Turk, Republican candidate for county judge, and Ernest J. Wurm, Republican candidate for State senator in the 9th Senatorial District. District Leader Ernest C.

Wagner presided. Pythians to Dedicate New L. I. Cemetery National and State officers of the Knights of Pythias have been invited to attend the dedication ceremonies of the $50,000 New Monte-fiore Cemetery at Farmingdale, to be held Sunday under the auspices of Conqueror Lodge. A motorcade of 10 buses and about 100 private cars, accompanied by a police escort, will leave the lodge's clubhouse at 910 Eastern Parkway at 9 a.m.

Joseph Wank is chairman of the committee and Philip Auer-bach, co-chairman. The plot of ground, which was bought about two months ago, is large enough for 2,000 graves. Following the dedication a caterer will serve a luncheon on the new property. 'Y' Girls Plan Barn Dance The Women's Auxiliary of the Eastern District Branch Y. M.

C. A. meeting last night in the branch, 179 Marcy completed plans for a barn dance tomorrow night in the Miss Nancy Holroyd is chairman. Miss Sue Anusiak is auxiliary president. Round Trip Greyhound Bos Terminal (111) Fulton St.

at Flstbush Arenus EtttetWi Sent. Ilth, (ill lean dally at 1:50, IDi.VI A. M.i 2:30, P.M. Phone KTerlllil -1120 chaplain, and Morris Levin, histO' rian. Bay Ridge Church Opens 30th Bazar More than $2,000 is expected to be raised for the general church fund at the 30th annual bazar of the Zion Norwegian Lutheran Church, which opened last night in the church parlors, 4th Ave.

and 63d St. It will conclude tonight. Church organizations participating include the Ladies' Aid Society, Boy Scouts, Troop 269; Men's Club, Magdalena Society, Men's Aid Society, Ekers Ladies' Aid and Dorcas Society. The Rev. Helmer Hal-vorson is pastor.

A program devoted to young people's activities has been arranged for tonight. Mrs. Bertha Christopherson is chairman, assisted by Mrs. Bernard Jensen, Mrs. Henry Johnson and Mrs.

Hans Kristiansen. Film on Edison Shown A talking motion picture based on the life of Thomas Edison, presented through the Consolidated Edison Company, was witnessed by 100 members of the Margaret Shaw Club last night in the Eastern District Branch Y. M. C. 179 Marcy Ave.

Sidney Schwall, club director, presided. Travel 2 STREAMLINERS lo Baltimore and Waihinrton The ROYAL Bl.ir The COLUMBIAN Reclining tbslr coach seals reserved fres LliMHKMUeftliiMflJ Fall Vacation Places ATLANTIC CITY, N. J. ATLANTIC CI I HOTEL DENNIS ON THE BOARDWAI.I IK It SEA I Al'Tl'MN AND THE WAITM i iua. Hotel Morton Atlantic City writs orocaure aa rates dissolving cleaner Speaking of Columns ON LINERS The diary of a ship written by Frank Reil and appearing Brooklyn Eagle five times a week.

He and boards the luxurious ocean greyhounds in from Europe, and oily tramp steamers coming from all corners of the world, for and interesting bits of news. He interviews a host of people from countries the world. Statesmen, screen and celebrities, financiers, authors and waterfront characters have all answered his barrage questions. He covers the waterfront and writes a truly human and entertaining column. Read Line on Liners by Frank Reil Brooklyn Eagle.

It's different every day. DAILY BUS SERVICE BROOKLYN TO ATLANTIC CITY $3.60 ONE DAY ALL-EXPENSE TJ1IP $5,00 Greyhound Bus Terminal Long Island Railroad Station (Atlantlo Ave.) Effettivt Sett. 18th. Kill Itivi dally at Mi. 9:43, 2:4.1.

P.M. Phons STerllng an Wear with si. Wlaeo'istn 7.7IOO.