The Brooklyn Daily Eagle from Brooklyn, New York • Page 13

II For Classified Ad Results BROOKLYN DAILY EAGLE, WEDNESDAY, APRIL 13, 1933 Telephone MAin 4-6000 13 Good Taste Classic Simplicity Miss Isabel Rlnkel Mrs. Pearl Keller Mrs. M. Graham Mrs. Pox Mrs.

Prances Ka.se Mrs. M. Matthews ji Spring Recipes 4 Women's Clubs Visit Home Guild Mrs. M. Hand Mrs.

Clifford Mrs. Ethel Hillier Mrs. H. Speedier Mrs Mary Cestonl Mrs. K.

Barend Mrs. J. Thompson Mrs. T. Meyers Additional Guests Mrs A.

Miller Mrs. Martha Lechner Mrs. May Beker Mrs. C. Hawkes Mrs.

Brien Mrs. Sober Miss Hennesy Mrs. P. Gorman Mrs. Butier Reg.

U. S. Patent Offlcs Shown Visitors At Home Guild Mrs. Louis Meyer Mrs. Schermlat Mrs.

E. KornrumpJ Mrs. Alines Lipps Mrs. Mc Eneanr Mrs. M.

McEneany Mrs. R. Slandorfl Mrs. Conway Mrs. C.

Fissmer Mrs. L. Kornrumpf Mrs. T. H.

Albohn Mrs. C. Goldwater Mrs. J. Pauk Mrs, A.

Fried Mrs. D. Schwinger Mrs. Donald Cronln Mrs. Las Mrs, Cecelia Helnan Mrs.

Elizabeth Levy Mrs. C. Sonnenschcin Mrs. Waher Ferris Mrs. CI.

M. Oraffin Mrs. Anna Graffin Mrs. Pnrtgens Mrs. Bertha Reiprlsh Mrs.

Anna Retprish Mrs. J. C'apron Mrs. Russell Mrs. B.

Parsons Mrs. B. Oppenhelm Mrs. J. Rlnkel Mrs.

C. Demard Mrs. R. J. Davidson Mrs.

Frank Lambert Miss Plaherty Mrs. Plaherty Mrs. H. Rlttle Miss Mary M. Levy Mrs.

Lang Mrs. Mae Roth Mrs. Hamm Mrs. Ray Davis Mrs. M.

Garvin Mrs. M. Hlgglnn Mrs. Anne KUugere Mrs. Bessie Brooks Household Gifts For Guild Guests Many of the visitors at the Eagle Home Guild yesterday received practical gifts donated by well-known retailers and manufacturers.

Among other foods served at the Home Guild luncheon, the ladies en-Joyed: Maggl Bouillon, Bohack's Sugar Cured Hickory Smoked Hams, Heinz Fresh Cucumber Pickles, Bond Bread, Jack Frost Sugar, Wayne County Pure Grape Juice. The following visitors received gifts: Mrs. Mary Stevenson, Mrs. Theresa Laura, Mrs. Clara Gompers.

loaf of Bond bread; General Baking Company. Mrs. Metcale, tin Rumlord baklnr powder; Rumford Company. Mrs. Henry Relnhardt, botte Grade milk: Renken Dairy.

Mrs. Maud St. John, tin Maggl'8 bouillon cubes. 22's; Maggl Company. Inc.

Mrs. J. Caproti. bottle Maggl seasoning; Maggl Company. Inc.

Four women's organizations of large membership were guests of The Eagle Home Guild yesterday. The following associations participated in the luncheon and lecture program: Civil Service Forum Council, 232, Temporary Attendants, District of Brooklyn; Copenicus Sisters' Circle, District of Brooklyn and Queens; U. N. P. O.

Clerks, Ladies' Auxiliary, Branch 2, District of Brooklyn; Degree of Pocahontas, Tomahawk Council, District of Brooklyn. Members present were Civil Service Forum Council 233 Mrs. A. Murray Mrs. M.

Hamillon Mrs. Helen She Mrs. Ethel Brady Mrs. H.Senkel Mrs. J.

Pitzgibbon Mrs. J. Buckley Mrs. M. Mccormack Mrs.

Mildred Cannon Mrs. Margie Mrs. Mary Cannon McCormack Mrs. In.slee MUs C. Corcoran Mrs.

W. Shaughnessy Mrs. A. Weise Mrs. Mary stensman Mrs.

Marce carnion Mrs. Theresa Laura Mrs. Sadie Fleming Mrs. Clara Lockwood Miss L. Osterburg Mrs.

Alice Gannon Mrs. Sussex Mrs. James Hanky Mrs. M. Hartman One lu scious cup i Degree of Pocahontas, Tomahawk Council if -a Mrs.

8 McConnell Mrs. C. Zerbe Mrs. Rose DPKna'l Mrs. Mae Pula.sk made by DRAKE'S Beats the whole kaboodle Rich chocolate filled with fluffy cream We.

call it YANKEE DOODLE By Francine Markcl jyEAR MISS MARKEL Should Mrs. luslee. Mrs. Frank Lambert, bag fleckers' never-Iail flour; Hecker-Jones-Jewell. Milling Division.

Mrs. Boer Mrs. M. Bailey Mrs. Maud St.

John Mrs. H. Lakey Mrs. M. Shers Mrs.

Helen Doran Mrs. Mclntyre Mrs. Jennie Doran Mrs. 8 Peterson Mrs, Simon Mr. Anna Lewis Mrs.

H. Williamson Mrs. A Radcllff Mrs. G. Kahhs Mrs.

Murphy Mrs. Clara Gompers Mrs. Marge Fox Mrs. Lule Boncher Mrs. M.

Ingram Mrs.P Cornell Mrs. Minnie Walter Mrs. Anna Strohm Mrs. E. Odendahl Mrs.

Anna Rogers Mrs. Anna Hussa Mrs. Simon Mrs. Alice McDonald Mrs. K.Weber Mrs.

w. Siiauifhnessy, Mrs. Anna Molnar, Maggi Company Expert Tells How Seasoning Adds Zest to Meals A pageant of Spring recipes was spread before the audience of the Home Guild yesterday during the course of a lecture-demonstration by Miss Madeline Bermingham of the Home Economics Department of the Maggl Company, distributors of Maggl's Seasoning. Miss Bermingham prepared Easter lily hors d'oeuvres, vegetables tucked In potato pods and the salad bowl Individual. "With the approach of Spring and Summer," said Miss Bermingham, "you will want your dishes to be delicious, tempting and easy to prepare.

And what is Spring without a new dish to awaken hibernating appetites! Warm weather calls for a variety of color as well as flavor effects in our menu. It Is, however, the seasoning and flavoring that are the accents that add Interest to a good meal. Maggi's Seasoning, which is mainly a concentrate of vegetable origin with the Good Housekeeping seal of approval, will emphasize the natural, delicious Mrs. Kate Rick Mrs. Ruth Pryor Mrs.

Julia McCarthy Mrs. Nicholas Rucoo Mrs. D. J. MrCauley Mrs.

Lillian Kearns Mrs. T. Birch Mrs. C. Campbell Mrs.

P. W. R.iss Mrs. T. Brandenburg Mrs.

Mary Boyle Mrs. Mary gauntry Mrs. Mae Zino Mrs. C. Cullen Mrs.

S. Babcock Mrs. M. Fitzgerald Mrs. M.

Meehan Mrs. Mae Waters Mrs. Marge Gdula Mrs. Ann Brady Miss Mary Nugent Mrs. J.

Clear Mrs. Emma Metcalfe Mrs. Anna Murphy Mrs. w. Murphy Mrs.

W. Reals Mrs. N. Costello Mrs. L.

Madison Mrs. Helen Heslld Mrs. J. Dempsey weaaing presents oe tent ocjore the wedding or afterward? A. P.

S. Answer Presents should be sent as soon as possible after receipt of the wedding invitations. Thus the prospective bride is given sufficient time for acknowledgment of her gifts before she leaves for her wedding tour. Engagement presents have become a fad in some communities can Aemp a Kitn-Kayed lomato juice; Sun-Rayed Company. Mrs.

Anna Shohfield. Mrs. Mae Waters, pint Clorox; Clorox chemical Company. Mrs. M.

Hand, Mrs. Lass, can soup; K. J. Helns Company. Mrs.

M. Ingram, Mrs. Ruth Pryor, Jar Hlp-O-Llte: Hip-O-Llte Company. Mrs. L.

Jentz. Mrs. Manle Pox, drlp-o-later. package Martinson's coffee; Joseph Martinson, Ino. Mrs.

Catherine Femard. Mrs. Mary C. Saunur. Mrs.

Bessie Brooks, can Old Dutch Cleanser; Cudahy Packing Company. Mrs. Prank Brech. Mrs. D.

J. McCauey. GOOD BODIES ARE MADE not born Mrs. Denad Cronln, package Oakitc; Oakile Copernicus Sisters' Circle Mrs. O.

Hyde Mrs. E. Stadelman, Miss Madelyn Orady Mrs. Marie Knes Mrs. B.

Voigt Mrs. B. Waclitel Mrs. Martin Mrs, Wm. Szucs Mrs.

A. Brankowlti Mrs. Anna Mi'er Mrs. Asues Wuerl Mrs. H.

P. Groeger Mrs. C. Freytsg Mrs. Rcinhardt Mrs, Sophie MUer Mrs.

L. S'ahlmann Mrs. W. A. Qrenz Mrs.

A. Plueman Mrs. Knima Shvimar Mrs. Anna Molnan Mrs, olaaRenn Mrs. I.

Dlelz Mrs. P. Hellmann Mrs. Louise Ratlsch Products company. and where only Intimate friends Strong, straight legs and shapely bodies Mrs.

H. Halbach, box Rltg crackers'. Na tional Biscuit Company. are largely a matter of nourishment. SealecT Vitamin Milk has abundant Mrs.

Horslmann. box stationery: William Wise Son. Jewelers. Mrs. B.

Hamm. Mrs. Lena Pato. park- age canned beer; P. M.

Schaefer Brewing Company. Mrs. Prank Brech Mrs. Anna Schofleld bone-building minerals. Plus 400 added units of vitamin to help absorb these minerals in the body.

This is a Sheffield product backed by nearly a century ol pioneering ior liner dairy products. Mrs. 8. Gannon. Mrs.

Ray Davis, tea Mrs, C. Bauit Mrs. R. J. Hoper gifts; Albert Ehlers, Inc.

Mrs. A Graffin, Mrs. II. Lakey, Mrs. R.

Standorff, Mrs. T. Brandenburg. Mis. formerly presented gifts to an engaged girl, now she may be given a "shower," receiving from friends of her own sex dainty articles for her trousseau or linen for her new home.

Her fiance's mother on such an occasion may properly give her an heirloom as a token of welcome into her family. Copyright, 1936, by Watklnj Sysdlcate, Ine. Jiffs Market wlh promptly mail personal answers to questions from any reader inclosing a self-addressed three-cent stamped envelope. SHEFFIELD Hofer. Mrs.

C. Bauld. Mrs. Reinrlsh, Mrs. Kauber.

Mrs. A. Kelprlch, new Nucoa cuolc booklets; Best Foods, Inc. Mrs. P.

Brns Mrs. J. Kauber Mrs. J. Hperber Mrs.

M. Nollenbrrger Mrs. L. Nerumulin Mrs. Wlllosbol Mrs.

Bauer Mrs. Kate Hendt Mrs. llurstmuim Mrs. A. Marsi'hman Mrs.

H. Haibach Mrs. L. Dietz Mrs. T.

Pfelffer Mrs. Fred Bus Mrs. J. II, Doerz bacher Mrs. P.

Wllkeni Mrs. L. Among the recent Brooklynites 4 i J'- Tl MTU OVITAM VTT1MTN stopping at the Half Moon Hotel, Simplicity it the keynote for the growing girl. Typical of the American youngster it lane Withert, 20th Century Fox film ttar, who weart a cluttic Spring hat. Of genuine, leghorn, if brim may be, worn down or turned up Breton ttyle.

Itroad grotgrain ribbon ttreamert make thit juror ite popular year after year. With it the weart a jacket frock with eritp, white pique retert. fir I J) "80 FULTON BROOKLYN I Telephone: STerlin, 3-7600 Mrs. W. Brennan P.

O. Clerks, Ladles' Auxiliary Mrs, Bertha Jacobs Mrs. M. David Mrs. J.

De Fpo Mrs. L. Gannon Mrs. Lena Palo Mrs. A.

Gannon "ft Coney Island, were Mr. and Mrs. Leon Todfield of 21U Beekman Place. taste of one's ingredients and overcome any flatness or insipidness. Appropriate for Easter "Just as all good cooks taste their dishes before they leave the kitchen, so too, all good cooks use Maggi's Seasoning.

The recipes that I am preparing today are appropriate for the Easter season. Let me stress the fact that dishes should not only look attractive, but they should taste as good as they look. "My first recipe is for lily hors d'oeuvres. We call these appetizers curtain-raisers to the feast. They are easily prepared and Maggi's Seasoning adds the interesting piquancy that an appetizer needs.

This seasoning is always added dash by dash. "Mix and taste your Ingredients after each addition. It can be added to meats, vegetables, gravies, stews, Helen Worth (1 DnD i ir in nvr i Plaudits for Mrs. Housewife ll3 LUJSU EAR HELEN WORTH Well, I see the much abused housewives got a JUU as a group, on his quizzes way above school teachers and lawyers, whom most people consider the end-all and be-all of knowledge. I was glad to hear this high rating given housewives because they've generally been regarded as the least salad dressings and all dishes with the exceDtion of sweet ones.

The thanks to the Three Score and Ten cream cheese filling for these ap petizers is pepped up by the addition of minced onion and after It is Club for their Easter message. HELEN WORTH, Question of Separation spread on thin slices of white bread it can be rolled and garnished with My dear Helen Worth For 20 years I have lived in what I call a one-way house that is I provide green pepper strips so that it re sembles an Easter lily. Brings Out Richness JWwhjiUljUuLJ 0 lovely mink coats, cars, diamonds, "Maggi's Seasoning brings out the and plenty of spending money, town and country homes. And I never creamy, dairy richness of this spread, It's a very economical seasoning ask what tilings cost or jaw about expenses. wT The No.

2 sized bottle contains No affection is ever shown me; enough to flavor 225 large family sized dishes. never a kls.s or kind word and I have no social life whatever. I have been thinking of moving out and provid "The next recipe Is a vegetable dish which is vastly improved by the addition of Maggi's Seasoning ing the same as I always have, as I can afford 'it, and seeking some happiness. I am 52. What do you wide awake class of people today.

In your own I remember one "Frank," lamenting the way wives lagged behind their husbands who, of course, were forging forward all the time! How quick you were to agree with him, but even then I did not agree with either Frank or you. The women I know are a smart, out-for-culture, alert group. And my warning is to the men not to fall asleep. Professor Quiz has proved that houswlves are a pretty smart group. HI-HO.

Cheers for Housewives Dear Hi-ho As I remember It, I qualified my statement by saying-some women did thus and so. My apologies to our readers, if I left the impression that all homemakers were asleep at the switch. This is so obviously not true that it seems unnecessary to go into lengthy discussions about the matter. We have only to look at the club, charitable and cultural activities of our Brooklyn and Long Island matrons to realize how alert they are. And three cheers for Professor Quiz for broadcasting that fact.

HELEN WORTH. Joyous Easter wishes and many Add it to your melted butter before you pour it over your vegetables and see how it brings out the garaen- They'll love Bond Bread's tender goodness you'll like the way it stays fresh. And it brings real benefits to young and old! think. MIKE. Take Trip 'Round World Dear Mike You really can't ex fresh taste.

In this recipe we combine our vegetables with a white sauce and use just enough of the seasoning to take away the very pect me, without knowing all the circumstances, to advise you to leave bland taste of the flour and Butter, your family. I do think, however, "Maggi's Seasoning helps you to cet more servings from your disnes that each one of us has a right to happiness, but it seems to me, with unlimited means, that should not be When unexpected company drops in add seasoning to vour stews or soups so hard to achieve. YOU THINK quite riaturally-that your family deserves the best. And so do we! That's why we want to put in a bid for Bond the bread that really ought to be on your table. We could fill this page with reasons why we think Bond is best.

But we'd rather have you jrore it best by boiling water and salt and you'll be able to get four servings out of two. It's been a good many years now since we started baking Bond Bread. And every year we've tried to make it just a little better. That's why we're perfectly willing to have you judge it on merit alone against any loaf that'3 baked and may the best loaf win! Ask about Bond Bread at your favorite food store. Your grocer probably eats it himself.

And when you get a loaf home-not ice how long Bond Bread keeps its fragrant freshness and full fine flavor. 'The last recipe Is a colorful salad individual which should prove popu lar with the hostess. The secret of a Rood salad is to serve it cold. Try serving it an your home, and com at' 'V VJf paring it in any way you wish with any other bread you can buy. ZIPPING' HERSELF IN adding Maggi's Seasoning it your favorite salad dressing.

And a salad can be fitted into all supper, luncheon or dinner menus. Choose one Why not take a trip around the world with some congenial man friend and get a new perspective on this situation? If none of your business acquaintances are able to take the trip with you, invite some cultured man in poor circumstances to keep you company. Set out with the idea of having a good time and making a wide circle of friends while finding out how the rest of the world lives. Tben Begin New Life When you come back, build a new life for yourself. Join some country club, play golf, take time to cultivate hobbies.

And you'd be surprised how much joy is to be found in helping others. What fun it that emphasizes the good points of gp ON THE GUY SUNDAYS AT 5:30 STAY LOYELY-but remember, when you diet, K-? RjJ how much you eat is just as important as what you eat. ifjt The sensible way to reduce is to cut down on aU foods STAY LOYELY but remember, when you diet, how much you eat is just as important as what you eat. The sensible way to reduce is to cut down on all foods but don't neglect the necessary energy foods, like good Bond Bread. Authorities say, "The frequent complete elimination of bread from the reducing diet is a serious mistake." Avoid this mistake with Bond Bread.

your meal. In this one I am using grapefruit halves in which to serve the salad. Dainty garnishes that are not too elaborate add zest to ail dishes. Maggi's Seasoning will insure a delicious flavor. "One thing that you can be sure of in this ever-changing world Is that your dishes will be additionally flavorful with the aid of this season- ing and it will also assist in keeping your food budget low." Miss Bermingham gave the members of the Guild audience the following recipes for the dishes she prepared: ASTIR ULY HORS D'OKl VRFS 1 cream cheese A few dashes of 5 teaspoons Masai's Season.

mayonnaise lng 1 teaspoon onion, 6 very thin slices minced white bread 1 srern pepper Cnmhln, eheese. mayonnaise and ontnn would be to be the anonymous bringer of happiness to some of the needy folk of Brooklyn If that interests you, I'll help you with your charitable work. I need never know your name. All business matters could be handled through your attorney. Don't Tear I'p Roots At your age, it is rather a risk to tear up one's roots.

Weeding out unhappiness by planting new thoughts, ideas and ambitions is a much better plan. HELEN WORTH. 7 A 1 A lew dtshes of Maggi's Seasoning will REAL ENERGY FOR MEN. Good energy food, andloU of it, is what keeps a man going. Bond Broad lias two good reasons fur being such a hit with the men-folks.

First, its plentiful energy is released slowly it sustains over a long period. Second, it's so tender and full-flavored that even a tired appetite can not resist it long. If you've served Bond Bread recently you H-nnic how good it is. If not, get a fresh loaf at your food store and try it on your men-folks toay. I I 'If I Impart an Inlerestine piquancy in uir spread.

Trim crusts from hrcad. Spread u-ith cheese mixture. Roll slices as cornu copias. Cut pepper in 18 thin strips. Insert three strips In each roll to resemble a lily.

Serves sin. VEfiETABI.FS TVCKlib IN POTATO MPS! ACTIVE srrr A X- YOUNGSTERS larce potatoes cup peas. rooKeo use up ninrh encrey in run carrots. 2 tablespoons aiUyxiunnm man. Hond Hrrail i.h nil iilcal cnpric food for it digests so eo.sily.

i Wfi cooked and diced Several dashes of Maggi's Season ing butter r4 cup milk Salt and pepper to taste lVi cuus medium To Help 'Desperate One' Dear Helen Worth In last Saturdays Eajtle there was a most pathetic letter from "Deperate One." who is having serious trouble with her teeth. And no money! Wouldn't your readers be interested in donating a little something to help this girl? I could give $5 and gladly. Why not call it "The Emergency Fund?" SYMPATHY. Why Not Readers' Club? Dear Sympathy any, many thanks for your generous offer. I think we have "Desperate One's need taken care of through the generosity of another one of our Manhattan readers, but your idea of an emergency fund Is a splendid iGtmiDtifi fits?" j-j s' t.iiiisjiiiiiiiii swiiii'iir tiliM i nu rmi white sauce Bake potatoes.

Slice off tons. Scoop out centers. Mash and combine with butter, milk, salt and pepper. Combine white sauce, peas, and carrots. Stir in several clashes of Maesl's Seasoning to Increase the savory taste so essential to a vegetable dish.

Partly fill potato shells with creamed vegetables. Top with mashed potatoes. Return to hot (4O0'P oven. Bake until a rllclous brown. Sprinkle with paprika, ferves six.

the salad bowl rvnivmrAi, A4- "iast thought. There are so many who need help quickly. How do the readers of the column leol about I such a fund? Would they be willing I 2 hsrd-rnoked eggs, chopped 'a run Prench dressing Several dashes of Maggi's Seasoning 3 large grapefruit 1 head lettuce, hredded 1 small hunch watercess, shredded cup cooked shrimp, cleaned and diced 2 tablespoons anchovy paste Combine lettuce. A to allow The Eagle to dispciv-e money? Wouldn't it be a good idea to form an organization with readers as officers? A committee of them could meet and decide on the neediest cases. HELEN WORTH.

watercress, shrimp, eggs. Add Prench rmi-u'-" 1 jiii dressing, ioss nsriwy. Maaai's Seasoning added to this will give 'a well blended flavor. Cut grapefruit In half. Remoe and save all the pulp.

Fill grapefruit nd use Individual salad bowls. Serves six. STAIN REMOVER FOR BRASS A paste of vinegar and salt is an excellent cleaner for brass. Rub the article well with the pte and lei it stand five minutes. Then wash eai'h piece with hot water and sud.

Polish with a soft, dry cloth. Several applications may be necessary. Mitt Jean Auguttin, daughter of Mr. Adolph Augnttin, 6.19 77th Brooklyn, received tec-ond prise in the Eatter Fathinn Show tpontored by the Trap-htigen School for her Egyptian clay leather drett cleverly made with sippcrt. She it thoun "sipping" herteif in.

The individuality of Mitt Augutlin't de-tign brought her immediate re-in lis in free lance work with a tuede manufacturer. 1J FOR BREAKABLE COOKIES Rich cookies break, easily if they are allowed to cool on the bakiuir pans. As soon as they Rre baked they should be removed with a broad-bladed knife or a spatula. Allow them to cool on a cake rack or waxed paper and then carefully Itore them in a cooky Jar. MM Amoni; the guesis at Skytop Club LLJ mm Lmi in Hie Poconps am Mr, ami Mrs.

C. C. Ellis Brooklyn,.