The Brooklyn Daily Eagle from Brooklyn, New York • Page 16

1 16 Ml' BROOKLYN DAILY EAGLE, NEW FRIDAY, APRIL' 12, 1935 Bread Puts on Qala Clothes to Qive the Family Valuable Vitamin Idea Exchange Bread Wears Smart" Guises Helping Hands Arc Extended G.O.P. Protests Security Bill Four Delectable and Easily Made Recipes Produce Smart Dishes Using Bond llread, Miss Marion Wartman Introduces at Guild Novel If' ays of Getting Proper Daily Nourishment BREAD is not merely bread in the clever hands of Miss Marion Wartman of the home economics department of the General Baking Company, makers of Bond Bread. Treadway to AttackMeas-lire Bloc Mopes for an Amendment Next Week Washington, April 12 UP) A number of House Republicans prepared "fa r)l 'A today for a concerted attack against the administration's social security bill on the ground that it would do To the satisfaction and dellgnt of over zoo women guests sne proved In making four novel dishes that In this food, Into which vitamin is MaiMaMjaMi jf I lp 5S "Women to the Rescue" might bt a suitable caption to this little story which shows how three organizations, entertained yesterday at The Eagle Home Guild, are working to help less fortunate members or lifting burdens of the church. Mrs. George Sutcllffe, president of the Ladles' Aid Society of the Lutheran Church of the Good Shepherd, and her 25 active assistants are paying for the interior decorating of their church, New York Ave.

and Avenue M. "First, we had one thing done, and that called for another," said the president. "So we have done over much of the Interior." The society plans a card party at Flatbush and Flatlands Aves. May 3. Sick benefits for members unable to keep up payments are met from a special fund of Camp 20, Patrlotlo Order of Americans, which hqlde meetings in the Eastern Star Club, 167 Herkimer St.

Miss Barbara Holtz is president of the 100 members, which has arranged for a party April 25. "We need to help our own members right now," said Mrs. Emily Gordon, president of Bay Ridge Court, 129, Order of Amaranth, meeting at 69th St. and 3d Ave. mixed, the commonplace can be transformed successfully.

"Two slices of Bond bread each meal will give you all the sunshine vitamin you need," said Miss Wartman. "Now do not think you must take exactly two slices, butter and eat them. Not at all. There are many interesting and appetizing ways of serving bread. Spring Fancies in Bread Ways of usinij up left-overs, ends no good and that its tax burdens would Increase unemployment.

Upon Representative Treadway Mass.) fell the duty of expressing the attitude of Republicans on the Ways and Menns Committee, which brought the bill before the House after 11 weeks of study. As he prepared tb unleash his attack, there were indications that he would recommend that the G. O. P. vote against the measure if It could not be amended.

He and other members Including a number of Democrats hope that when the amendment stage is reached next week, ft will be possible to strike from the bill the section levying taxes on employers and employes for old age annuities. It was understood that the Republican criticism would center about the contention that raising $278,800,000 through taxes In 1937 and $1,877,200,000 in I960 as the Stores and theaters in downtown Brooklyn have launched a co-operative plan for the exchange of mutual ideas. Here are George Givot, representing the stage; Sam Rosen, the theater interests, and E. A. Baum of the Namm Store.

WELCH'S GRAPE SPONGE 1 cup grape juice 1 cup water cup granulated tapioca 2 tablespoons orange juice 1 egg white, beaten stiff cup light cream, whipped cup lemon juice. Boil water and grape juice. Add tapioca and cook until tapioca Is clear. Remove and add lemon juice and orange Juice and egg white. Fold in the cream.

Chill and serve. Serves 6. of stale bread and crusts are many, and results are most satisfactory, Miss Wartman said. She made Mushroom Croquettes, Chocolate Crumb Pudding, Clean-Out-The-Kitchen on Toast, and Green Pepper Stuffing to be served In place of potatoes. Recipes follow.

MVSHROOM CROQUETTES 1 pound mushrooms 1 tablespoon green pepper, chopped 4 tablespoons butter 1 cup milk 1 cup soft Bond crumbs 1 cup dry Bond Krumi Common varieties, and there are The green soybeans shell easily if first boiled in the pods for others that are good to eat. So far, says the Bureau of Econ about three minutes. The shelled beans should then be boiled until tender, about 30 minutes. bill would propose would be un desirable. An Oriental way to serve soybeans Good coffee makes a meal! Poor coffee-' makes a fuss 1 1 HOUJmVES IN "DIFIOMATIC SttVICI-J Saute mushrooms and green pep per in butter for about eight mhv Soybeans Are Good utes.

Then add the remainder of the ingredients. Shape Into crt Humble as it is, the soybean, once only a forage crop, is now being quettes with the fingers. Roll In dry Bond Krums and fry In deep 1 omics of the Department, the soybean has been used in the United States chiefly as forage, being preserved either as hay or silage, or cut and fed green, or used as pasture for hogs and sheep. But In the Orient, the people use soybeans largely for their own food, in place of meat and dairy products, and this can be done because the soybeans are rich in proteins of almost the same "efficient" quality as the proteins of meat, or milk, or eggs. Beans are good sources of calcium, phosphorus and iron, and the green ones furnish vitamin values as well; is to Doll the beans in the pods, in water flavored with soy sauce, and serve them to be eaten from the pod.

For our purposes, Instead of cooking in soy sauce, the beans may be boiled In salted water. The open side of the pod, as held in the fingers, may be dipped in melted butter seasoned with a little soy sauce, and the beans eaten in the fingers from the pod. To be served at their best, green sown and grown and cooked for the family table. Women Learn New Ways of Cooking Food Saving of time and money in the kitchen was demonstrated to over 200 women yesterday at the Home Guild. Those who heard the lectures which followed the daily Clothes make the dish, it was proved yesterday at The Eagle Home Guild when Miss Marion Wartman demonstrated novel uses of Bond Bread.

Dressed up in various ways, bread is the foundation of these inviting results shown in the General Baking Company's booth. fat until golden brown. GREEN PEPPER STUFFING 3 cups soft bread crumbs 1 egg Chopped onion 1 chopped pepper Water as needed Seasoning Flake the bread and place in bowl. soybeans should be picked at just SUNBEAM the ritjht stage of development that Is, when they have reached full size and are still green and succulent. How to Buy Eggs It is practically a rule that the It is true that if you are planting soybeans in your garden for table use, you do not choose the same varieties planted for hay or pasture for livestock.

For the garden you would probably choose the "Hahto," or the "Easy Cook" varieties, which are especially recommended as green vegetables and dry beans. Or you might want the seed of new vegetables which the Department of Agriculture is developing on Its experimental farms. But it is also true that the field beans Machus or Illinois or Dun-fields or Mandarins or Haberlandts make a good green vegetable. Beat the egg and add to bread and season with salt and pepper to taste. Put in the chopped pepper and onion and mix, then add water especially vitamins and G.

They contain very little starch and are therefore often used In diets. Green soybeans are hard to shell but they are good cooked and served in any of the same ways that fresh COFFEE VACUUM-PACKED IN GLASS JARS ir price of eggs decline in the Spring until about Easter time; and the rule seems to be holding good this luncheon were: Camp 20, Patriotic Order of Americans cases of eggs (30 dozen to the case), or 384,950.000 dozens. Every State furnished some, but the biggest shipments came from Iowa, Minnesota, Missouri and Illinois, each furnishing more than 1,000,000 cases, and Iowa furnishing 2,500,000. New York comes next to these Middle West States, with these Middle West States, with then Washington with 787,500, year, according to market special A penniless and obscure widow, Mrs. Irene Davis, who successfully battled poverty, has been honored with the title of "Alabama's Most Courageous Woman for 1934." With a $100 Federal loan and unceasing toil, she showed a good surplus on her farm near Greenville.

lima beans or green peas are served boiled and seasoned with butter or salt pork, or creamed, or in succo Mrs. H. Abbott Mrs. Lillian Kearni AustiaNicKolsSCo. noour-Nnr row Mrs.

M. Burton Mrs. M. Kamer Mri. Florence Brady Mrs.

A. Liddle tash, or scalloped with tomatoes. Mrs. Harriet Brown Mrs. Elly Lawrence Mrs.

R. McTaggart corn and bread crumbs, and so on. Mra. Thereaa Birch Mr. Hannah Baiter Mrs.

T. Carroll Mrs. Katherlne Carroll Mra. H. Clark Mra.

H. Cornelius Mrs. William Chap man Mrs. A. Dernier Mra.

D. Frothing- ham Mrs. W. Freer SWELL WlOWIR-lW-lAW Mrs. K.

Murray Mra. F. R. McKenna Mrs. J.

McKenna Mrs. H. A. Murray Mrs. McMahon Mrs.

M. Muller Mri. Margaret Nell Mrs. P. Olt Mrs.

E. Pickett Miss M. E. Roots Mrs. E.

E. Ross Mrs. J. Russell Mrs. Mary Scanlon Mrs.

Elizabeth Smith Mrs. Peter Schneider Mrs. Minnie Shendan Mrs. Nettie Squire. Mrs.

N. VanHorn Mrs. A. Waters Mrs. E.

Waters Mrs. a. Ward Mrs. E. Whalen Mrs.

Q. Wester- mann Mrs. J. Walsh Mrs. Jennie ists of the U.

S. Department of Agriculture. So this is a good time to buy eggs freely. Nutritionists say that eggs are particularly good for children. But we are particular about the quality of the eggs we use, and we can't tell much about that by looking at eggs in the store.

Is there any way to make sure in advance that we are getting the quality we pay for? Eggs of good quality should be clean and fresh, weigh about 24 ounces to the dozen, be uniform In size and shape, have strong shells of uniform color, firm whites, small air cells, and well-centered spherical yolks of uniform color, not too dark nor too pale. Oolembowskl GOT A Mrs. O. HUbert Mrs. J.

Hayes until mixture is right, not too sticky. Pack solidly into ring mold which has been buttered, or into casserole, and bake until crisp and brown on top. CLEAN-Ol'T-THE-KITCHEN ON TOAST Place one cup canned tomatoes, one medium sized chopped onion and one chopped pepper in a saucepan. Simmer about 20 minutes. Add one teaspoon butter and one-quarter pound sharp, grated cheese.

V'hen cheese is melted, stir in two sliced, hard-cooked eggs, salt, pepper and sugar to taste. Serve on Bond toast. Four portions. CHOCOLATE CRUMB PUDDING 'i cup hot milk 1 cup fine, dry Bond crumbs 1 tablespoon butter cup sugar i teaspoon salt 1 square chocolate, melted I teaspoon vanilla 1 egg Pour hot milk over Bond crumbs and butter. Add sugar, salt, chocolate, vanilla and beaten egg yolk.

Mix well, fold in stiffy beaten egg white. Pour into buttered baking dish and bake in moderate oven, 375 degrees 25-30 minutes. Prizes Please Mrs. Barbara Holt Mrs. Carrie Horn Mrs.

F. J. Heenan Mrs. Clara Hill GOOD SALADS! Mrs. 8.

J. Mcllvany Mrs. E. Jones Mrs. O.

Klein DOES SHE KNOW Mrs H. Klein Mra. O. M. Keese Bay Ridge Court, 129, Order of the Amark.ith Mrs.

Constance Andersen Mrs. R. G'indrum Mrs. M. Holtz Mrs.

M. Hoel Mrs. Irwin Mrs. Barbara Mrs. E.

B. Anderson Mrs. Bertha Ander a son Mrs. Laura Beall Mrs. H.

Johnston If you hold the egg before a candle or any other light, you can see, for one thing, the size of the air space, j.which is small in a fresh egg and large in a stale egg. There are differences in food value In different lots of eggs, but to know Mrs. Bergstrom OONT WORRY, HONEY! Mrs. Pauline Burger Mrs. Martha Keeling SCARED.

OH, PHIL! I'M SO THAT 8AIAO Mrs. Marian Card Mrs. Fanny Lands-Mrs. J. Coolbaugh naes Mrs.

E. Callan Mrs. McKinlev NNER THE FIRST TICKLE THEM P'Ni OH DEAR! THEY DON'T YOUft FOLKS I Mrs. Anna Christen Mrs. A.

c. Morey WELL-ER-I'M AFRAID I ATE sen Mrs. M. Merry Mrs. Eta Carsten Mrs.

M. Munson 0AD. YOU'RE NOT THOUGHT YOU LIKED SALAD! Mrs. A. Christenson Mrs.

W. Mager LIKE IT AND I TRIED SO HARD TOO' Women Guests Mrs. Adeline Durio TOO MUCH ROAST! was Many prizes, all of them of value to the home maker, were distributed yesterday at the Guild after the Mrs. Linda Norrls Mrs. O.

F. Nickerson Miss A. O. Nielson Mrs. Lillian Pike Mrs.

E. V. Petersen Mrs. J. Roechlaub Mrs.

R. Riker Mrs. M. B. Rehse Mrs.

E. Samuelson Mrs. W. M. Silk Mrs.

J. Taylor Mrs. Anna Thiem Mrs. A. Erikson Mrs.

H. C. Engel Mrs. Edward Ertck-sen Mrs. A.

Espersen Mrs. Marie Flnler Mrs. Anna Gustav-son Mrs. F. Cforden Mrs.

E. Oorden Mrs. J. Oilman POOR CHILD! about that we would have to know the diet of the hens and the care they receive. Customers can get good assurance as to quality from the labels on officially graded eggs, and there are many dealers now who buy and sell eggs entirely by U.

S. Government standards of quality as graded. by official egg graders. The qualities observed by the grader in these tests (cleanliness, soundness, size, freshness, firmness, etc.) are shown by the shell, the air space in the egg, the yolk and the white as seen by candling. Cartons of Government-graded eggs are sealed with a label which certifies the grade and date of grading, carrying the words I'LL HAVE TO TELL HER HOW Mrs.

K. Woogan Mrs. H. L. Gilford TO MAKE SALADS Ladies Aid Society, Church of the Good Shepherd THAT MEN REALLY LIKE! 'do lecture ana program, inose wno received presents through the courtesy of retailers and manufacturers were as follows: Mrs L.

Brail. Mrs. Fortunato. Mr. H.

Richmond. Mrs Holt. Mrs. A. Berg-horn, basket of urncerles.

two V-pound cans ot Mayfair Tun. 'I par.kanes Bparkie Chocolate Pudding, lrom Atlantic it Pacific Tea Compnay. Mrs. Harry Hnrlon. one six-cup Drlp-O-Lator.

one puund of Martinson's Coffee and one package of Martinson Tea Balls. Mrs. William Chapman, one pound of Martinson's Coffee. Mrs. IMen Enm'l.

one pound can of Martinson's Chocolate Malted Milk, from Joseph Martinson. Inc. Mrs. Joseph Nolan. Mrs.

J. Coolbauth. Mrs. Klein. of Sunshine Vlta-min-D Bond Bread, irotn General Baking Company Mrs.

Druhl. tin Romford MELLM ANN'S GIVES ALL MY YES. IT IS GOOD, BLESS Baking Powder, from Kumford Company A LADS FINER FLAVOR Mrs. H. Noll Mrs.

Joseph Nolan Mrs. A. Olson Mrs. F. Ostner Mrs.

Susie Pllllner Mrs. M. Povey Miss Louise Qulnn Mrs. M. Richmond Miss Elizabeth Richmond Mrs.

T. Simons Mrs. O. Samuelsen Mrs. Leslie Balis-bury Mrs.

Leonard 8mlth Mrs. Allen Stillman Mrs. Rose Stillman MrsRwentzer Mrs. C. Skoog Mrs.

Fred Schroeder Mrs. O. 8utcllffe Mrs. A. Slattery Mrs.

J. Tretsch Mrs. Hannah Ultzen Miss E. Von Kampen Mrs. H.

Von Kempen Mrs. E. Wannack Mrs. J. B.

Wilson Ms. B. Welsh Mrs Charles Whltenack Mrs. W. F.

Welgand Mrs. C. R. Zlck Mrs. Ahrenholz Mrs.

8. Arnuelsen Mrs. M. G. Brunn Mrs.

A. Berghorn Mrs. F. Bertsche Mrs. Anna Beyers Mrs.

Helen Connelly Mrs. Frieda Cahra Mrs. E. Clark Mrs. Lewis Carberry Mrs.

A. Dettloff Mrs. O. Ducker Mrs. Doza Mrs.

O. Denker Mrs. W. Dlkemsn Miss Dorothy Engel Mrs. Fyhr Mrs.

August Oerken Mrs. Richard Oier Mrs. O. Hartwell Mrs. W.

Harries Mrs, Marie Heerd Mrs. A. Hansen Mrs. M. Johnson Mrs.

J. E. Johnson Mrs. J. Klinn Mrs.

Marie Keller Mrs. K. Kampen Miss Irene Lewis Mrs. H. Meyer Mrs.

Mangel! Mrs. F. Meyer Mrs. Isabelle More oottie Grade Milk. Miss A.

rielson YOUR MOTHERS hkm NOTICE IT CALLS from Renken YES, AND YOU Mrs. Mane H'-crd. Bon Ami De Luxe K-nce. I ALWAYS BOY! WOULDN'T DAD GOBBLE UP THIS! THAT'S A RIAL m. SHE SHOWED Mb cet-QENCE REAL I ITS REAL FOR REAL Mtw-' U56 HELLMANN'S-YOU CAN VARY 1T TO SUIT NV AND MAYONNAISE SALAD, HONEY! YOU ARE AWFULLY SWEET TO BRING ME PHILLIP'S FAVORITE SAIAO RECIPE MAKES CI IDTH IU' IT "Certificate of quality, issued by authority of the U.

S. Department of Agriculture." Grade AA eggs have air cells no deeper than 1-28 of an inch. Grade A may have 2-8 and Grade may have 3-8 inch depth of the air cell. A large air cell indicates staleness or age. For a Grade AA egg U.

S. Special), the requirements are: The shell must be clean, sound and normal. The air cell must not exceed 1-8 of an inch in depth and must be regular. The yolk must be well-centered, its outline indistinct as seen before the candle, and it must be free from visible germ development (no germ spoti or any other defect or blemish. The white must be firm and clear.

The grades below the top do not measure up quite so well on these points, but are wholesome and may be equally useful for cooking purposes other than poaching, "cod IT UU" MAYONNAISE! Mrs. T. More Additional Guests Mrs. Minnie Linn Miss E. Medmger Mrs.

L. Miller Mrs, E. Mang Mrs. N. B.

Miles Mrs. L. Pelletreau Mrs. H. Purvis Mrs.

Tl. Rehm Mrs. Schaeffer Mrs. Anna Wehlund Mrs. Irving Zrown Mrs.

Harry Horton Miss Mabel Aitkin Miss Clara Aitkin Mrs. E. Boylan Mrs. C. Bryon Mrs.

E. Druhl Mrs. E. C. Fortunato Mrs.

Rose Finn Mrs. Fields Mrs. Elsie Flcke Mrs. M. Flcke Mrs.

Nellie Lee Package, lrom the Hon Ami Company. Mrs. Elly Lawrt ncc. pint Johnson's Qlo-Coat. from Jnlmsnn Ron.

Inc. Mrs. McKenna. Mrs. K.

Merry, tin MagKl's Bouillon Cubes. 1 2's. and one bottle MarKi's Sea-sniuiig No. lrom Maggl Company. Inc Mrs.

Itose SuMmnn. Miss Mabel Aitkin, 12-pound bans Never-Pall Flour, lrom Hecker-Jnni's-Jewll Milling Division. Mrs. Zifk. 31'liy Aienue Mrs.

8. Arnunsen. l21 37ih packages Peeled Tomatoes ami Macaroni 8auce, Xrom r. Vllelil At Son. luc Mrs.

E. Rov. ran Sani-Flush, from Hyaienlr Prodii's rompaiiy. Mrs. Irving Zrown.

Mrs. A. Christenson. bottles Clorox. lrom Ciorox Chemical Company.

Mrs. Minnie Lmn. Mrs. O. Denker.

eans Kemp's Sun-Huy-rt Tomato Juice, lrom Snn-KByf-d f'ompany. Mrs MantiPis. Mrv M. Burton, Brlllo Pad Holders, lrom Brlllo Manufacturing Company. Mrs Taylor.

Mrs. N. Van Horn, cans Man-Kind Do Food, from Schlesser Brothers Mrs. Nettie Squire. Mrs.

E. Rehm, Cans Soup, from H. Heinz Company. Miss E. Von Knmpt'l).

bottle Dolly Madison Wine, from Fruit Industries. Ltd. Mrs. Bertha Anderson. Mrs.

H. O. Pur-yK Miss Uoroiliy Enwi-I. three cans Bab-O. four Wel-Me-Wet, from B.

T. Babbitt Company Mrs. A Dftilolf. Mrs. K.

Woogan. two' eight-ounce bottles May Pell Syrup, from Five Star Proriuc's. Mrs H. Abbott. Mrs T.

Carroll, two eans Hulhurt's Lemon Juice, from Hul-burt's Fruit. Prndurts Company, Inc. Mrs R. Riker. einht -ounce can of Sano-fan.

from Cosmos Chemirsl Corporation. Mrs. Ahreniiolz. Mrs F. Heenan, Mrs.

O. Ward, three ran Kitchen Kienzer, from Fl'zpntrick Brofhrrs, Inc. Mrs. o. Hiitrhlir.

one gallon can Renu-lt, from Radbill oil Company. dling," or "boiling." We consume eggs in this country at the rate of more than 21 dozen per person each year, and we produce more than 30,000.000.000 dozens. The four biggest egg markets are New York City, Chicago, Philadelphia and Boston. These markets received, in 1934, a total of 12.813,800 COCOA WITH SKIM-MILK POWDER tablespoons cocoa 5 tablespoons sugar Salt iy, cops skim-milk powder 5 cups water Mix the cocoa, sugar, salt and water and boil for ten minutes. Cool the mixture slightly.

Add the milk powder slowly, beating constantly until smooth, Reheat and serve. KNOW why husbands brag about salads when they are served with Hellmann's Mayonnaise? Because it's made with exactly the same fine quality ingredients you'd use in your own kitchen! Just freshly-broken eggs finest salad oils a blend three choice vinegars imported spices. Made to a secret French recipe then whipped and Double Whipped to a creamy smoothness you couldn't hope to duplicate! Real Mayonnaise costs only a trifle per salad. And Hellmann's is so full-bodied and creamy that it goes much further is actually more economical. Try it on your family! TO IIAVE AJIOUND THE HOUSE No mattrr how cnrcfiil yc.i m-j 1 about where you kerp diiinfectanU, it gives you a greater sense o( security to use a disinfectant that you know is safe to keep arounJ the A.thaujjb CN Disinfectant is seven and one half times as effective in killing germs like typhoid as pure carbolic acid, it is safe to ue and perfectly safe to keep In handy places.

CN cleani like soap, and destroys odnrs, ton, if yotj ur it in your cleaning water for all house cleaning. i'f BROOKLYN EAGLE HOME GUILD 305 Washington Street, Brooklyn, N. Y. Admit one to afternoon program at The Home Guild, beginning at 2:00 o'clock. Promt TTiit Coupon at Home Guild Entrance, Fourth Flaor Ortiat Bolldl.f costs six" tfO' KOMNsFS NAMfc ADDRESS iMIMIMIIMIII.