The Brooklyn Daily Eagle from Brooklyn, New York • Page 17

6 WI MEN Are To Beat the High Cost of Meat It's Common Sense to Use Canned Meats By ELSA STEINBERGER vor combination with grilled corned beef hash. Use to fill also assured of Government- Food Editor Although fresh meats are high in price and the less expensive cuts missing from many shops, canned meats offer a plentiful substitute now. Why not take advantage of some of these readyto-eat meats for salad platters and casserole dishes? Many attractive recipes call only for short time heating to fit into your Summer menus. You will find it an extra convenience to keep several varieties of tinned meats on hand for unexpected picnics, parties and for your weekend house. They may be used, too, for interesting appetizers to go with Summer coolers.

Libby's suggests a delicious cold meat platter using one can of Vienna Sausage, one of Veal Loaf, one of Lunch Tongue, home-made style pickles, deviled eggs and salad greens. Very quick and easy to prepare for a porch supper, this offers variety for any taste. For Breakfast For luncheon or breakfast, you will want to try a scrambled egg special made by combining 6 eggs with one-third cup evaporated milk, salt, pepper and a can of deviled ham. The eggs are cooked slowly over low heat, stirring constantly until creamy, then he ham is stirred in just befr ct serving. Serve with canned pear halves filled with cranberry jelly.

Although many of these canned meats may be sliced or used just as they come from the can, they may also be cut or diced and combined with cereals, bread crumbs, eggs, baked beans and seasonings. They are excellent, too, as sandwich fillings. Instead of potatoes, for a change, serve a Soft Bran Corn Bread or Spoon Bread. This is an especially good fla- The Menu Steamed Cod Steaks Pimiento Egg Sauce Baked Potato Snap Beans Cucumber and Lettuce Peach Pie Peach Pie recipe pastry cup sugar 4 tablespoons flour teaspoon salt cups peaches, scalded, peeled, sliced 1 tablespoon butter Cinnamon or nutmeg Line a inch pie dish with half pastry. Mix nine a tablespoon of sugar with the flour and sprinkle over the pastry.

Combine remaining sugar with salt; and fill pie shell with alternate layers of peaches and sugar mixture. Dot with butter and sprinkle with cinnamon or nutmeg, if desired. (A peach stone may be added with the fruit for additional flavor.) Cover with remaining pastry; seal crusts tightly; split crust to allow steam to escape. Bake in a hot oven (450 degrees for 15 minutes, reduce temperature to 350 and continue baking 15 to 20 minutes. DRAPED WINDOWS may be designed with a professional touch by using the recently introduced Decorod that cartridge-pleats drapery fabrics with little effort.

News for HomemakersNew Drapery Bracket Makes Pleats in Jiffy By BEATRICE JONES Cartridge-pleated draperies straight pins and ten minutes magic but thanks to an ingenious Decorod, this feat is really possible. Straight lengths of fabric off any width can be pleated perfectly into professional and expensive looking tubular pleats with the aid of the new invention which is a combination of a drapery form and drapery rod. Working equally well with Summer cottons or heavy Winter textures, the fixture is a year-round investment. The only sewing technique the homemaker has to have to achieve this decorator's touch is to be able to flat-hem drapery material on all four sides. From INSERTING fabric into the Decorod is a fool-proof process that needs only a straight pin to complete the job.

accomplished with 24 ordinary of time sound like decorating new drapery fixture called then on the procedure is as simple as A-B-C. Sagging Is Out Starting with the straight end of Decorod, the material is placed to inch above the top and anchored by pushing a common pin through the material and through the slot provided for it. The material is then wrapped tightly around each of the five pleating tubes and anchored in the same manner. The draperies hang se. curely and will not sag-in fact, in the inventor's words, "droopy draperies inspired my no-droop invention." The special feature homemakers will truly appreciate is that whether of Summer or Winter fabric, when it comes to cleaning or washing time the pins may easily be removed.

leaving an easily-handled flat piece of material. Medium-Priced Made of light steel and painted with rustproof aluminum paint, the fixture will last a lifetime. Model A accommodates fabric from 45 to 50 inches wide; type is for 33 to 36-inch material. A is priced at $2.95 and at $2.45. Easy to install, the arm bracklets are fastened to the window casing.

By means of an S- shaped hook which slips into the arm bracket, the Decorod may be placed flush with the window casement or extended as far as eight inches beyond the frame for wider window effects. Decorod is available in the drapery fixture departments of the Fulton St. stores as well as Singer Sewing Machine centers. Society Elizabeth Margaret Gordon Rhoades and Engaged David to C. Warren Johnson Jr.

Quimby Wed; By HELEN BROWN Society Editor Miss Margaret Gordon, daughter of Dr. and Mrs. Charles Albert Gordon of 32 Remsen St. and Green's Farms, was married yesterday at the Hotel Pierre, Manhattan, to David Clayton Johnson son of the late Mr. and Mrs.

David Clayton Johnson of Manhattan and Westhampton and formerly of Brooklyn. A reception fol. lowed the ceremony. Miss Gordon was given in marriage by her father. Mrs.

W. E. Keur of Salisbury, was matron of honor and Mrs. John J. Astor and Miss Alice Burleigh were bridesmaids.

William R. Redmond was best man and the ushers were Peter Bergen, George Hochschwender, John S. Palmer, Harold G. Williams and Dr. Itobert E.

Gordon, a brother of the bride. The bride was graduated from the Packer Collegiate in 1942 and also was graduated from the Katharine Gibbs School. She is a member of the Country Club of Fairfield and is a provisional member of the Junior League. Mr. Johnson graduate of Poy Prep Country Day School BROOKLYN EAGLE, JUNE 26, 1947 17 Brides Giet Assistance In Book of Etiquette luncheon meat and sausages.

Soft Bran Corn Bread cups white cornmeal cup bran 2 teaspoons salt 6 tablespoons melted butter or margarine 2 cups boiling water 2 cups milk 4 teaspoons baking powder 4 eggs, well beaten Combine cornmeal, bran, salt and butter; add water and beat until smooth Stir in milk, baking powder, and eggs. Mix well. Bake in oiled baking pan, 9 x13 inch, in moderate oven (350 degrees about 1 hour. Serve at once. Yield: 12 servings.

Combine With Onions A delicious as well as an attractive and satisfying supper or luncheon platter consists of onions which have been precooked until almost tender, drain, remove centers and chop them fine. Combine with one can of onions. Place them in an oiled inspected baking dish and bake in a value. moderate oven (350 de- be stored grees about 20 minutes. A few Serve with asparagus spears SO check and hollandaise sauce.

wish to Remember that there is no usually waste to meat put up in cans, been so that the weight indicated fore the on the can may be counted on the most for ample servings. You are fered in a 44 ONIONS IN ANY FORM generally please the men in the family. Here they are stuffed with corned beef hash and baked. Food Frontiers Marrons for your Nesselrode ginger for your curries and with desserts and Summer drinks are Marrons, those delicious are the basis of Nesselrode serts, are put up by Raffetto in sugar syrups, vanilla flavored. You may have either the whole ones or the minced ones.

Glass jars holding 11 ounces are 75 cents for the pieces, and $1.09 for the whole ones. They make a delicious sauce for ice creams and puddings, too. Riche's Canton ginger comes in the crystallized form, packed in the familiar yellow tin. Prepared with pure cane sugar, the half-pound is $1.25. The 14- ounce jars (not the little Chinese jars, but glass) are only $1.00.

The root ginger, which comes in large tender pieces is used. Drop a small piece in the tea cup to add flavor to the tea. The preserved orange slices are under the Kettle Cove label. Preserved in a syrup of sugar, water, lemon and whiskey, they reside at 209 Clinton Ave. Martocci-Moretti Announcement is made of the marriage of Miss Mary Carol Moretti, daughter of Mr.

and Mrs. J. Moretti of Brooklyn, Francis Martocci, son of Victor Martocci of 1 94th St. and the late Mrs. Mae Martocci on June 22 at Our Lady of Guadalupe Church.

The Rev. Father McGrail performed the ceremony which was followed by reception for the immediate families at the Hotel Bossert. Mrs. Michael Buonocore was matron of honor and Emil V. Martocci was best man.

Ushers were Joseph W. Clark and Donald DiCunto. The couple will go to Bermuda and Nassau on their wedding trip. Mrs. Stokes Honored A shower was given to Mrs.

Thomas Stokes of 3021 Church Ave. by the Misses Gertrude Ploenings and Ellen Wittick on Friday evening. Among those present were the Misses Betty Abel, Betty and Helen Griffin, Margaret Heavey, Jerry O'Friel, Peggy Rice, Muriel Schoenenberger, Mrs. Marjory Owens, and Mrs. Josephine Niclas.

4 meat and high food Most of these should in a cool, dry place. require refrigeration, the label. If you slice the meats, it is easier if they have thoroughly chilled becan is opened. Make of the variety ofyour local stores. INSTEAD OF POTATOES serve a surprise dish of Soft Bran Corn Bread along with a grilled supper.

Cedarhurst Temple Planning Bazar Plans are well underway for a bazar which Temple Beth El, Cedarhurst, is planning for the week beginning July 12 and continuing through July 20 at the United Community Center. Donations of all types of goods, salable merchandise, are being sought by the committee. Milton B. Wolff is bazar chairman, assisted by Mrs. Jack Israel and Mrs.

Samuel Boosin, I president of the Sisterhood. Careful With Tweezers Two of the most quickly noticeable things about Anne Jeffreys are her large, sparkling blue eyes, and the wellshaped dark brows above them "Never," admonishes Anne, "tweeze the eyebrows too fine Spoils the expression of the whole face" However, shel adds, if the natural line of the eyebrow cuts down too low of the eye, it's a good idea 120 tweeze those few end hairs and use an eyebrow pencil to finish off the eyebrow line. Mr. and Mrs. James T.

Hodg. skin of Rockville Centre congratulations upon the birth of their fourth child, a son, Renny William Fodgskin, on June 20 at the Methodist Hospital. They are, the parents of Tucker, Llyn. and Mary Anne Hodgskin. Author Take's Liberties With Conventions And Allows for Marital Entanglements By HELEN from the center a a BROWN Society Editor What to do until ceremony time is clearly arad concisely outlined in a new book "Wedding Etiquette Complete" written by Marguerite Bentley to aid the prospective bride and bridegroom and their families answer the myriad questions which arise in connection with wedding, no ratter whether it be small or lange.

Everything is included in the book which covers every situafrom the time the engagement is announced to the celebration of the first wedding anniversary. Adhering pretty close to tradition in most cases, Mrs. Bentley does, however, throw convention to the winds in several instances. She deems it intelligent for the bride to take part in her wedding rehearsal, and pooh-poohs the old superstition that it is bad luck. She also thinks, the bride may take either her father's right arm or left arm although it always has been practically an iron-clad rule for her to take the former.

No Two- in-One Bouquets Other etiquette mentors suggest the, bride have a corsage in the center of her bridal bouquet to away but Mrs. Bentley wears absolutely no! Her reasons are that on this day of days you will be greeting friends without thought of the bouquet you are holding and the flowers surer than not will become wilted or broken. Also, a bouquet with a corsage presents desiccated appearance when it comes time to pass it to the smiling bridesmaids and is hardly a trophy to be treasured. And then again, the white flowers, your probably traveling will not costume, comsays Mrs. Bentley.

There are nearly forty chapters of information with clarify. ing diagrams and photographs. A whole chapter is devoted to the bridegroom, guiding him in how to select his outfit, luggage, what his expeuses are, etc. Trousseau Help There are lists of what the bride must include in her trousseau: maximum, medium and minimum flat silver listings; linen lists for the entire house; kitchen and laundry lists and buying guides. The confusing question of how the military bridegroom's name and rank appear on the wedding invitation and anpouncement is cleared up very nicely and protocol is throughly explained.

Another chapter is devoted to the Canadian wedding which differs with United States custom. Mrs. Bentley has planned and directed 1500 weddings during her career and her book is thoughtfully written to help you avoid making any of the mistakes she has prevented others from making by taking complete charge of the important day. The John C. Winston Philadelphia, publishes the which sells for $4.00.

Contemporary Comment puddings and pie; Canton your tea; orange slices for back again! preserved French chestnuts which are perfect for an "Old Fashioned" or other Summer drinks. A bit of this will give your tea party another added flavor. The 12-ounce jars are 62 cents. Pimientos have been hard to find although we have occasionally seen the large containers. "Seville" brand Georgia pimientos in a four-ounce tin is a convenient size.

You will pay only 20 cents for these sweet, tender whole red cups. Use them for garnish or added flavor in a la king recipes, creamed dishes, with many fish dishes, salads, and the like. Since they are whole, you may wish to, stuff them with a salad mixture for a very colorful serving. Tender Mushrooms An especially nice product we think you should try is put up by the Dutch Kitchen, at Malverne, Pa. Tender, delicious mushrooms, with that real mushroom flavor, are so seldom found.

Processed in a special way, which evaporates about 50 per cent of the moisture, then treated with pure sweet butter, nicely browned, these are rich and tender and require only to be reheated to use in any way you choose. Several suggestions are printed on the label of the can. The six ounces represents the equivalent of pound of mushrooms. John Blokzeyl, the owner of the Dutch Kitchen, (he really is Holland Dutch) will be delighted to tell you more about his product and even let you sample it. He is at Loser's food department at present.

We found these other items there, too. At Ecklebe Guyer you will find several delightful additions for Summer parties. Spanish olives, anchovy stuffed and packed in brine, are again on hand in two ounce containers for 49 cents. Pure virgin olive oil is back in time for the salad season. "Old Monk" brand, this is made from the first pressing (the best oil) of choice olives.

The pint bottle is $1.75, the quart is $3.50. Correction Recipe for Inexpensive Pound Cake used Friday, June 20, omitted teaspoon baking powder from the recipe. This should be added with the flour land salt. We're sorry. By RUTH G.

DAVIS The beautiful garden of hone for blind women at 380 to friends for the third annual Elizabeth A. Goodman and the was a very impressive one. opened with a procession of bl'and women carrying flowers to the Shrine of St. Anthony. The guests were greeted by Miss Madeleine W.

Smith, president of the home. Another part of the program the reading of the newest page in the "Golden Book of This contained the names of high school students, graduates of classes this June, who had 1 come to Anthonian Hall to help and entertain the blind residents. Miss Loretta Lacy read the names of such girls who had merited this distinction by their social service work. To each of these, a momento was presented by the blind women. The committee, the Misses Dora Berinstein, Anna Watson, Theodolinda Esposito, Loretta Lacy and Ann Hanlon, James de Seco, with Miss Daisy Quay, chairman of the house tee, prepared a delightful tainment of recitations, songs and dances.

John Anthonian Hall, non-sectarian Clinton was opened recently garden party given by Miss blind residents. This event James Glayat, Eleanor Angela Mottola, Virginia Hammatt and Elaine Schwartz and the Glee Club of St. Brandan's High School completed the program. There were 200 friends of the blind attending the party. WITH SO MANY GRADUATING with high honors this June it is difficult to choose one girl to comment on but we think Inze Batt deserves some mention.

Inze was graduated from the Fashion Institute of Technology of Design this month. So clever is this June graduate that her designs were exhibited at the recent Textile Show at Madison Square Garden. Miss Batt designed the fabrics and frocks worn by ten of the models. She is the fifth generation of her family to be interested in design. Her ternal grandfather was the late S.

L. Samson, well known interior artist and decorator. BUY U. S. SAVINGS STAMPS AND BONDS Mary Haworth's Mail Crib More Rocking Fondling Calls land Princeton University, of 1944.

At Princeton he was a member of Tiger Inn. At present he is studying at the University of Virginia Law School. After a wedding trip to South Bachrach photo Mrs. Stephen Jerry, the couple will make their home in Charlottesville, Virginia. Jerry-Fusco Virginia.

Jerry-Fusco Miss Angela Anita Fusco, daughter of Mrs. Albert Fusco of 258 85th St. and the late Mr. Fusco, was married yesterday morning in St. Anselm's Church to Stephen G.

Jerry, son of Mr. and Mrs. Stephen Jerry of Oceanside. The ceremony was performed by the Rev. Andrew J.

Ansbro, C.P.; the Rev. John Ansbro and the Rev. Cornelius Ryan, C.M. Arthur J. Fusco gave his sister in marriage.

The bride was attended by Mrs. Anthony Condello and wore a period gown of candlelight satin trimmed with seed pearls, a fingertip. veil of illusion held by a Juliet cap, and carried a prayer book with valley lilies. The attendant wore pastel blue faille and carried blue delphinium and pink sweetheart roses. Anthony Sessa was best man and the ushers were Atillio Braune, uncle of the bride; Charles Castellano, Thomas MacDevitt and Richard Haffner.

Mr. and Mrs. Jerry will go to I Italy and France on their wed- Dear Mary Hawortli -Both my husband and I are collegetrained, with a rather broad background of experience. He is a Ph.D. and I am a former teacher.

have two children, a daughter past 4 years and a son 11 months old. We live in an apartment building where the walls are very thin, anything but soundproof. Our next -door neighbors are Mary Haworth a couple of very orilinary young people, not college trained, who also have two children, a daughter the same age, as ours and a new baby 7 weeks old. They've had a little trouble, not much, adjusting their baby to his schedule, and they lose about a half-hour's sleep giving him a night feeding. Our baby, who is teething, wakens at night and his a violent crib rocker as he goes back to sleep.

We feel this is his way of exercising himself, and it wouldn't bother us so long as we knew he was happy and would in all probability go back to sleep soon. Though we give him toys to distract him, eventually he goes back to rocking tofflull himself to sleep -and I admit he is a violent crib-rocker. Retire Early! We've told the they should retire earlier if they know their rest is going to be broken by both their baby and ours. Saturday nights they frequently go out, taking their children with them, to the home of friends for poker and beer, returning around 2 or 3 a.m.; then on Sunday mornings, when our baby wakes and makes noises at 5:30 or a.m., they are angry, to put it mildly, about their loss of sleep. Our little girls play together and we wish to get along.

P. B. Distress Signal Dear P. baby's violent crib-rocking is a distressing phenomenon, quite aside from the fact that the neighbors are fussing because it disturbs their night's rest. From the specialist's viewpoint, as outlined in Dr.

Margaret Ribble's book, "The Rights of Infants," he is suffering acutely for lack of sensory stimuli and satisfaction which should be supplied by generous amounts of close, warm, physical mothering. His crib-rocking means that he is instinctively trying to compensate for this It is a self-protective performance, a form of struggle to survive. But the fact that he has to make such a for lack of good emotional nur. ture that should be forthcomling from the mother -has very unfortunate effects on baby's nervous stability. It tends to thwart his mental development as well as impair his chances of normally evolving wholesome, satisfying love relationships in later years.

Requires More Mothering Either your child-rearing theories are out of date, still keyed, to the notion that baby should be kept on a rigorous schedule, or else you are being casually heartless about neglecting the infant in order to run your home with assembly. line efficiency. It would be a dreadful mistake to spank the baby crib-rocking. He needs rather to be held in his mother's arms for a play period at regular intervals during the day before his feedings, and especially in the late afternoon or before night bedtime. Then he should be rocked to sleep in mother's arms while she sings gentle lullabies.

The vital importance of such mothering is carefully expli cated, time and again, In Dr. Ribble's invaluable book, pub lished in 1943 by Columbia Uni versity Press and now in ite seventh printing. My advice to read this book, reform you" ways and bless the neighbors as angels in disguise for fore ing baby's needs on your attention. M. H..