The Brooklyn Daily Eagle from Brooklyn, New York • Page 9

What Society. Miss Erna Carpenter Plans Her Wedding Plans for the wedding of the Rev. Dr. and Mrs. J.

Henry Robert Charles Batchelder, Batchelder of Alhambra, mony will take place on Aug. 25 in the Flatbush Presbyterian Church with the Rev. Richmond A. Fewlass and Dr. Carpenter officiating.

A reception will follow in the church parlors. Miss Mary B. Carpenter, sister of the bride-elect, will be the only attendant. Richard will be the best man and George E. Todd and William G.

T. Douglas will serve as ushers. Miss Carpenter, an honor graduate of Keuka College, Keuka Park, N. studied at Yale Divinity School where she was elected chairman of the Divinity School Association. Dr.

Carpenter is executive secretary of the Brooklyn Division of the Protestant Council of the City of N. president of the Brooklyn Council of Social Planning and secretary of the department of the Urban Church of the National Council of Churches of Christ in the U. S. A. Mr.

Batchelder attended the University of Southern California and California Institute of Technology and was graduated magna cum laude from Pomona College, Claremont, where he was elected to Phi Beta Kappa. He received a B.D. degree from Yale Divinity School served in the Navy in Miss Rosalie Tolkin Fiancee of Mr. Sauerhaft Announcement has been made by Mr. and Mrs.

M. Michael 'Tolkin of 624 Avenue of the engagement of their daughter, Miss Rosalie Tolkin, to Stanley Sauerhaft, son of Mr. and Mrs. Aron Sauerhaft of 1306 Ocean Parkway. Tolkin attended the University of Wisconsin and New York University and will receive her B.A.

from Brooklyn College this Summer. Active student activities, Miss Tolkin was vice dean of Sigma Delta and chairman of the annual Country Fair barn dance. Mr. Sauerhaft received his degree in journalism and his M.A. in English from the University of Michigan, where he is a member of Sigma Delta Chi professional journalism fra- Betsy Readdie WI MEN HARNESS-TOP JUMPER in necked textured knit sweater blouse 16.98, from a collection signs for back-to-college, BROOKLYN EAGLE, AUG.

10, 1951 Are shamokin tweed with a high in oxford grey, jumper 29.98, of Carolyn Schnurer deshown yesterday at Martin's. BLACK VELVET APRON dance dress (below) with huge jutting pockets, the apron edge curving upward revealing a tremendous accordion pleated taffeta skirt. Skirt 18.98, apron 25.00. This is also a Carolyn Schnurer design for. back-to-college.

Fun in Brooklyn Your Child's World and Peel potatoes and cut in halfTompkins, inch slices. Brush with salad oil 3:30 or melted shortening. Allow four to five minutes time for broiling each side. MUSEUM Wash and halve tomatoes. on the Farm" Season cut side and brush the Farm," 11 with melted shortening or Fables" and salad oil.

Broil about five min2 p.m.; "Scan- utes. Serve hot. CHILDRENS' MUSEUMFilms: "Pigs and Elephants" and "Care of Pets," 11 a.m.; "Backward Civilization," 2 p.m.; "Magnets" and "Making Electricity," 4 p.m. BROOKLYN LIBRARYStory hours under the green land gold umbrella at City Park, Flushing and Park 10:30 a.m.; Amersfort Park, Avenue and E. 38th 11 a.m.; Bush-' wick Playground, Putnam and Knickerbocker Tompkins Park, Greene and Marcy Monday CHILDREN'S Films: "Winter and "Spring on a.m.; "Three Fox "Bunny Rabbit," dinavia," 4 p.m.

Tuesday BROOKLYN LIBRARY-. Story hours under the green and gold umbrella at Fort Greene Park, DeKalb and Myrtle 10:30 a.m.; Seaside Park, Sea Breeze Ave. and W. 5th 2 p.m.; Brooklyn Heights, foot of Pierrepont and Prospect Park, 9th St. play area, 3:30 p.m.

CHILDREN'S MUSEUM Films: "Summer on the Farm" "Autumn on Farm," 11 a.m.; and Tortoise" the and "Shep, the Farm Dog," 2 p.m.; "Portage," 4 p.m. Wednesday BROOKLYN LIBRARYStory hours under the green and gold umbrella at Park, 44th St. and 5th 3:30 p.m.; McCarren Park, Nassau Ave. and Lorimer 4 p.m. CHILDRENS' MUSEUMFilms: "Black Bear Twins" and "Raccoon," 11 a.m.; "Newspaper Story," 2 p.m.; "Monarch Butterfly Story" and "Insect Zoo," 4 p.m.

Thursday BROOKLYN LIBRARYStory hours under the green and gold umbrella at Fort Greene Park, DeKalb and Myrtle 10:30 a.m.; Mount Prospect Park, Eastern Parkway east of Flatbush and Owl's Head Park, Colonial Road and 68th 11 a.m, CHILDRENS' MUSEUMFilms: "Boat Trip" and "Milk Parade," 11 a.m.; "Making Shoes" and "Passenger Train," 2 p.m.; "Story of a City, New York," 4 p.m. Graceful Exit Getting out of a car is an art few women accomplish gracefully. Give your exit a little thought. Slide over and sit as close to the door as possible. Use hips like a swivel and swing both legs to sidewalk simultaneously.

Our Weekend Budget Has More Latitude By ELSA STEINBERGER Miss Erna Carpenter, daughter of Carpenter of 610 E. 38th and son of Mr. and Mrs. Charles F. have been completed.

The cere- ternity and the Michigan Club of New York. He is associated with Paramount Newsreel. Miss Nancy J. Prinz To Be Wed on Sept. 22 Miss Nancy J.

Prinz, daughter of Mrs. K. E. Prinz of 29 Carstairs Road, Valley Stream, and the late Captain Prinz, has riage on 22 Kurt F. completed solans foto her marBartels, U.

S. Navy, 'Bartels Mr. and Mrs. Frederick of Valley Stream. The ceremony will be performed in St.

Paul's Lutheran Church, there, with following at the Anteception Columbus Hall, Valley Stream. Mrs. Carol Meierdiercks will be matron of honor for her sister, and another sister, Mrs. Eleanor Horvath, and the prospective bridegroom's sister, Barbara Bartels, will serve as other attendants. Grant Bartels will be his brother's best man.

Carol Buckenmaier Becomes Mrs. Sullivan The wedding of Miss Carol Buckenmaier, daughter of Mr. and Mrs. Erwine Theodore Buckenmaier of 12 Brookwold Baldwin, and Harry Francis Sullivan son of Mr. and Mrs.

Harry F. Sullivan of 116- 20 Francis Lewis Boulevard, St. Albans, took place on Monday at the First Church, Methodist, Baldwin. The Rev. Charles E.

Souter, pastor of the First Presbyterian Church of Malverne, officiated. A reception was held at the Town Club, Great Neck. Mrs. Homer Ray Guinan of Wantagh was matron of honor for her sister and the attendants were Mrs. Charles Sheard of Stamford, Miss Sissy Smith of Manhattan, and Mrs.

Marvin K. Broder of Freeport. Mr. Guinan was best man. The ushers were Robert Marin, Fred Smith, Erwine T.

Buckenmaier Thomas Stirling and Dr. Charles Sheard and Dr. James Gerard Coyle. After a trip to Bermuda, the couple will live at 246 E. 46th Manhattan.

The bride, whose professional name as a Powers model and television actress is Lynn Carol, attended Syracuse University. Her husband, a graduate of Ohio State University and a member of Chi Phi, served with the combat engineers in Europe in World War II. He is with Deering Milliken Manhattan. Miss Betsy Readdie's Betrothal Announced Mr. and Mrs.

James R. Readdie of 35 Wellington Road, Garden City, have announced the engagement of their daughter, Miss Betsy Readdie, to Frederick Bunting, son of Mrs. Mary Bunting of Mineola. Miss Readdie attended the Berkeley Institute and graduated from Garden City High School and the Traphagen School of Fashion, Manhattan. Private Bunting was graduated.

from Mineola High School and attended Hofstra College, Hempstead. He is staItioned at Camp Pickett, Va. Martin's Shows Smart Practical College Clothes By ELIZABETH LIPS The back-to-college set will "harness" for campus activities. taken this literally and created for class as well as extracurricular Martin's presented Miss Schnurer's new college girl collection at a fashion show in its Fulton St. store yesterday, and the designer was on hand to comment on the collection.

Another guest commentator was Michelle Murphy, director of the Design Research Laboratory of the Brooklyn Museum, which was a source of inspiration for many of Miss Schnurer's new styles. The 'Harness' Miss Schnurer created the "harness look" with elongated shoulder straps connected by an tab and a Is slanted over-the-hip pocket connected with a belt. The "harness look" was applied in outfits for play; class and date hours. A pair of gray menswear mountain pants that came to the knees had the halter top and had a real Alpine-climber look. An elegant lounging outfit for dorm gab sessions were the tapered slacks in velveteen, with faille accents in the harness belt and pocket effect.

A white-on-white cotton shantung Revive Your Blankets Give new life to blankets, quilts and robes by using Wright's blanket binding to replace worn bindings or to cover worn edges. In applying binding to blanket be sure blanket is thoroughly clean; securely baste binding over end of blanket; using large machine stitch, run two or three rows of stitching apart, with first row from ledge of binding. Mary Haworth is on vacation. Her column will be resumed Bouquet of the Month, Contemporary Comment Club Goes Literary By RUTH G. DAVIS fine idea, and of equal importance, members Society Editor A new idea has come to our attention, which we think attractive.

It is a new "of the Month" club, to be exact, it is a newly formed "Bouquetof-the-Month Club." 'Tis said it is an old Persian custom if you have two loaves of bread-sell one and buy flowers for your soul, for your friends. So now garden-fresh flowers will be available to you every month. This is the dream of Alfred Harris, the club's president, who aims to take fresh flowers out of the luxury class and bring them to all. Nationally known as a successful florist, Mr. Harris has received recognition in his field as a winner of the Metropolitan Retail Florist Association award in Associated with Mr.

Harris is Mrs. Patricia Easterbrook Roberts, florist and author of "Flower Craft" and "The Book of Table Arrangements." Australian born, Mrs. Roberts, and Mr. Harris, whose home is in Brooklyn, both found that they had the same ambition to make flowers available to us as the hibiscus is to the Hawaiian maiden. There is a choice in this "Bouquet of the Month Club.

One may buy an arrangement of flowers, a box of cut flowers, or a growing plant. If you are being very smart and thinking of your Christmas list, this seems to us a very Food Editor Keeping within the food this week by planning to use and vegetables, fish, poultry shoulders, both fresh and smoked, as smoked ham. In keeping with National Vegetable Week, you will find many food markets featuring fresh vegetables. Particularly good this week are Long Island and New Jersey potatoes and these are selling for 10 pounds (packaged) for 29 cents in A stores. These same stores are also featuring cabbage at three cents a pound, yellow onions at four cents a pound, sweet corn at six ears for 19 cents.

Beets are but six cents a bunch and new cucumbers 12 cents a pound. Eggplant is 10 cents a pound, yellow squash six cents. Snap beans, Pascal celery, scallions, limas and green peppers a good choice too, Large heads of iceberg lettuce, scarce for a while, are now 19 cents. Blueberries are 27 cents a pint, so make the most of them as this is the end of the season. Red plums and peaches are also a good choice for the fruit bowl.

Economy Meal Smoked hams are a leading meat item. The whole or half is 59 cents at the above stores, while the shank end is only 39 cents and the butt end 55 cents. budget will be best accomplished plenty of the season's fresh fruits and canned products. Pork are a good choice, as well The shank, used with cabbage, would make a fine economy meal. Prime ribs of beef are 73 cents for the 10-inch cut and 79 cents for the 7-inch cut.

Fryer chickens are 45 cents and of excellent quality. There are light moderate -supplies of fish. Shrimp, whitefish, porgy, both hard and softshelled crabs, crabmeat and lobster are available in fairly good quantities. Cod, fluke, mackerel, butterfish, halibut, salmon, gray sole, swordfish and scallops are also available. There are light supplies of bluefish, croakers (we like the name strawberry bass better), striped bass, hake, pollock, mullet, spot (Lafayette, a small fish about six inches long but broad like a butterfish), lemon sole, tuna and fresh water fish.

The latter is very light in supply and prices are higher as a result. Broiling is a good method for preparing many fish and a good one for warm days as it is quick. Fish takes very little cooking (most women tend to overcook it) which is another reason that it makes a good hot weather choice. soon be getting back into Designer Carolyn Schnurer has several "harness look" outfits activities. shirt with a stove pipe neckline and yoke back was teamed effectively with the black slacks.

Full Skirts The flattering silhouette of the new fuller skirts, crisply lined with taffeta or worn with crinoline and taffeta petticoats, was combined with a variety of blouses, ranging from simple shirts to some with surprise touches like ruffled backs or tricky ascot ties. Jet buttons and braid offered a variety of designing detail. Sweaters, Sweaters The sweater look, a Fall favorite in fashion forecasts, was presented in several elegant wool jersey blouses and cardigans with jeweled trims, for date Harness separates. detailed aprons in pink felt and jet black velvet gave a novel and versatile touch to dresses and skirts of black taffeta. Miss even brings aprons to the dance floor.

wide accorher, dion pleated skirt of a dance frock was covered with a lush black velvet apron. Lima Beans High in Protein Tender green lima beans are among the higher protein vegetables which could be used to supplement more expensive protein foods in the menu, says Eunice Kelly of the North Dakota Experiment Station. They are not only nutritious but generally popular, fresh or frozen. The time required to get them out of their pods is the big handicap to their wider use for home freezing. Miss Kelly has found that if the pods are softened by preheating in boiling water the beans may simply be squeezed out of the pod, washed, sorted and packed for frozen locker storage.

After tests with four varieties of limas grown in North Dakota she reports good results after six months in frozen storage of limas prepared in the following 1. Wash freshly harvested lima beans in the pod in cold running water. 2. Scald in boiling watersmall beans for minutes; large beans, 3 minutes; extra large beans, 4 minutes. 3.

Cool in ice water and squeeze beans out of the pods. 4. Remove impertect or overmature beans. 5. Wash in cold running water, drain and package for freezer storage.

Frozen lima beans preserved by this new method of preheatding in pods scored high or Higher in both color and flavor than those preheated after shelling. Well-Groomed Look A tidy closet i is good beginning for the well look. The girl who washes, presses, mends, and puts away as she goes along will never be caught without a thing fit to wear. People Eat What They Like, Recent Survey Shows The Menu Broiled Bluefish Grilled Potatoes Grilled Tomatoes Cole Slaw with Carrots Hovis Butter or Margarine Peach Shortcake Tea or Coffee Broiled Bluefish 1 bluefish (3 pounds) salt and pepper cup melted shortening Preheat broiling compartment six minutes. Have cleaned and split.

Place fish skin side down on oiled broiling pan; season and brush with melted shortening. Place pan so that fish is about '5 inches from tip of flame. Broil 20 to 25 minutes. Yield: Four to six servings. Broiled Vegetables Nutrition Note Tomatoes from nearby farms offer good flavor and color at this season.

They may be used in so many ways, both raw and cooked, that it is smart to use them frequently. They offer good vitamin and vitamin A as well, in addition to minerals. It's often been said that than what's good for them. This of food habits and preferences which showed that people generally "it tastes good" or "it's satisfy. ing or filling." If the foods also are nourishing, SO much the better, seemed to be the attitude of those interviewed.

But nourishment takes second place to taste appeal and long-established food habits. This State-wide study was made by the Iowa Experiment Station in co-operation with the Quartermaster Food and Con- tainer Institute of the Armed Forces. Two groups were interviewed: Men and women aged 17 to 19 years and those 46 to 58. The study was made to understand why people choose the foods they eat day after day as an aid to nutritional teaching and to efficiency and economy in meal planning. Here are some of the findings: Noon and evening meals revolve around the familiar foursome, "meat, bread, potatoes and dessert" with a other than milk to top them off.

Breakfasts usually include coffee and bread in some form. About half the breakfast menus include fruit, cereal and eggs. Younger people seem to doing a better job of choosing good diets than their elders. Men often choose better diets than women. People in the open country, farm families, have heartier meals generally and greater zest for food than those in towns and cities.

Younger people out-do their elders, three to one, in liking Reader Seeks Complexion Aid Beauty After Forty Reader Complexion By EDYTH THORNTON McLEOD "Dear E. T. I enjoy your column, Beauty After Forty, in our paper very much. You wrote about retouching wrinkles and suggested using cream and oil, blending the two together in equal portions. What kind of oil and cream do you H.

The oil and cream combination is especially effective when applied together. You can use any good night cream and any kind of cosmetic oil. For instance--most manufacturers of cosmetics make creams and oils. I suggest that you purchase the same brand of oil and cream because, basically, they contain the same type of ingredients and blend well together to give good results. Remember that you can always find any cosmetic that you need at cosmetic counters.

Just show my suggestions to the sales clerk, who is always interested and anxious to aid you. I must say right here that those who sell cosmetics are usually well. trained in the selection of beauty aids for all types. For Lovely Hair "I am a 'dirty' blonde, brown eyes, good color, look young. I have a wool suit in aqua, with a shadowy stripe through it.

Please suggest two sets of accessories. What accessories should I wear with a yellow organdy? -J. M. First, let's talk about that, as you call it, "dirty" blond hair. You should brighten it by frequent and careful shampooing with soap and water, lots of warm, rich, white soapsuds.

Then you should use one of the good rinses to give your hair a bright lift. For your aqua suit wear gold jewelry, aqua blouse, brown hat, shoes, gloves and bag. Change now and then people eat what they like rather is borne out by a recent study of men and women in Iowa, base their food choices on and drinking milk. Older people eat more eggs. Women favor them more Older fruits vegetables, and eat men and younger women have more food dislikes.

Many people need to use more milk, green and yellow vegetables, and such foods as citrus fruits, tomatoes, raw cabbage and melons, the study shows. Plums Are Plentiful This year's crop of plums, from California and Michigan, is about a fifth larger than last year's crop and larger than average. Marketing specialists of the U. S. Departof Agriculture say that plums aplenty will be on markets the first week of August with reasonable price levels expected.

Fresh plums not only are good eaten out of hand and taken on picnics. They also may be cut up for chilled mixed fruit bowls, fruit cups or salads. Plums are favorites for homemade 'jam. For makbeing jam later, or for jellied puddings, whips, sherbets and cobblers, sweetened plum puree, canned or frozen, is convenient and delicious. The fully ripe fruit is best for puree.

Living in Brooklyn, by Mar. garet Mara, will be resumed on Monday, Aug. 27. to silver jewelry but keep Now, as to the yellow jewelry would 1 be smart the best color for you Forty woman. Tomorrow-Youth the brown accessories.

dress. The new black with it but yellow isn't or any other After Looks at Maturity! will have a one-third saving in price. THE THIRD ISSUE of The Divot, Seawane1 Harbor Club magazine, the first this year, has some entertaining news. Ethelda Bedford is the editor and contributor and Eugene Errett Smith, publisher. Ralph Trost, Brooklyn Eagle Sports Editor, authors a golf column entitled "In the Rough," and there is chit-chat by Gilda Partridge under "Happy Talk." Contributors also include Gilbert Tompkins of Hewlett Harbor, art connoisseur, and among guest columnists are motion picture and TV and radio stars Lee Bowman of "Ellery Queen," and Harry McNaughton of "It Pays to Be Ignorant" and "It's Higgins, Sir." Sunday there will be a cocktail party and buffet supper and dance, following the finals of the 17th annual -Guest golf tourney, which started yesterday.

Prizes will be distributed during the cocktail hour. Postmaster Edward J. Quigley is chairman of the golf committee. Douglas W. Morgan, club president, and Mrs.

Morgan entertained at a large cocktail party at the club recently, as did Mr. and Mrs. Clyde Murray who are among the regular Summer residents at the Seawane Harbor Club. A SMOOTH complexion can be yours, too..