The Brooklyn Daily Eagle from Brooklyn, New York • Page 11

of of of What Society Marcia Hinkle's Betrothal Announced Mr. and Mrs. Wilfred L. the engagement of their Charles R. Krombach, U.

S. A. Miss Hinkle is a graduate tends William Smith College, Geneva, N. Y. Lieutenant Krombach, son of Mr.

and Mrs. Frank H. Krombach, is a graduate of Seton Hall College and holds a Master's Degree in Marketing from the Wharton School, University of Pennsylvania. Gloria Janet Weit Is Wed to Mr. Germain The marriage of Miss Gloria Janet Weit, daughter of Mr.

and Mrs. Parkway, Solon to Weit I of Lawrence 135 Eastern Elliott Germain, son of Mr. and Mrs. Allen Germain of 8056 Narrows took place yesterday afternoon the Hotel. The ceremony was performed by the Rev.

Dr. Israel Herbert Leventhal in the presence of the families. reception and luncheon followed. The bride an anklelength gown of ivory satin with Turi-Larkin Mrs. Lawrence E.

Germain a fitted bodice and a fichu of satin. Her veil was of rosepoint lace and she carried a bouquet of orchids and stephanotis. Miss Hermine Stolitzky, maid of honor, wore a periwinkle blue gown and carried a bouquet of pink cymbidium and sweetheart roses. Howard B. Germain was best man for his brother.

Mrs. Germain was graduated from the Mills School, Adelphi College, and is a member of the Association for Childhood Edu-, cation. Her husband attended Hartwicke College, in Oneonta, N. and New York University. He is with the Arnel Plastron Company.

After a wedding trip to Bermuda the couple will reside in Brooklyn. Miss Melba D'Angelillo Engaged to Mr. Liotta Mr. and Mrs. Perry D'Angelillo of 1258 77th announced the engagement of their daughter, Miss Melba D'Angelillo, Hinkle of Garden City announce daughter, Miss Marcia Hinkle, to of Garden City.

of Cherry Valley School and James Liotta of 1354 76th St. a reception at their home Saturday evening. Miss D'Angelillo is employed at J. C. Penney Company.

Liotta served three years in U. S. Navy during and a half years of which were in Europe. Charlotte Siegel Will Be Married Mr. and Mrs.

David A. Siegel of 2001 E. 22d St. announce the engagement of their daughter, Miss Charlotte Siegel, to Lester Irwin: auber, son of Mr. 1980 and Mrs.

Bernhardt Strauber of Ocean Parkway. Miss Siegel is a graduate of Upsala College, East Orange, N. and James Madison High School. The prospective bridegroom is a cum laude graduate of Syracuse University and a member of Zeta Beta Tau fraternity. He is also a graduate of Abraham Lincoln High School.

Rothman-Brown Engagement Announced The engagement of Miss Florence Rothman, daughter of Mr. and Mrs. Irving Rothman of 55 Linden Boulevard, to Harold Brown of 312 Rugby Road, son of Mrs. Rose Chess, is announced. Rothman, who received her B.

A. at Brooklyn College, is studying there for her M. A. Her fiance attended George Washington University and Cooper Union. Lynne Fischer Will Wed Sunday Miss Lynne Fischer, daughter of Mr.

and Mrs. Murray H. of 8602 Park Lane South, Woodhaven, will be married to I. Max, son Mr. and Mrs.

Jess A. Max 2567 Atof lantic at the Hotel St. George on Sunday. Rabbi Arthur Neulander will perform the ceremony. A reception will follow.

Mrs. Milton M. Fischer will be matron of honor and Miss Adele Daddario will be bridesmaid. Arnold Max will serve as best man. William Loeffler Jr.

willing be usher. The bride is a graduate of Wellesley College. The bridegroom attended Hobart College and Columbia University. Following a wedding trip to Lake George, the couple will reside in Oak Park, Chicago, Ill. -Fox Announcement is made by Mr.

and Mrs. Morris Thiel of 805 St. Mark's Ave. of the engagement of their daughter, Miss Rosalyn Thiel, to Samuel Fox of 310 Berriman St. The couple will be married on Nov.

24 at the Temple Auditorium. Miss Sandra Becker, daughter of Mr. and Mrs Irving Becker of 2163 E. 23d celebrated her 16th birthday at a party Friday evening at Ben Maksik's Roadside. Bread Industry Marks Important Development By ELSA STEINBERGER Food Editor This year marks the tenth of an important step in Thompson Company were hosts luncheon at the Hotel Pierre.

representatives from the fields of education, science and industry. Dr. Helen Judy Bond, head of the department of home economics, Teachers College. Columbia University, introduced the speakers, Albert R. Fleischmann, vice president and general sales manager of Standard Brands, and Dr.

James McGrath of the Department of Public Health and Welfare of St. John's, Newfoundland. "Research- -Mother of Industry" was the topic of Mr. Fleischmann's speech. Both abstract research and industrial research are important to better living in our modern world, he stated.

Industrial research can put into practical form the findings of abstract scientists." Another Speaker "Revolution in Newfoundland-an Estimate of the Public Health Benefits from Enriched Flour" was the text of Dr. McGrath's talk. It was during the depression, when about a third the population of Newfoundland was on relief, that important findings regardthe value of enriched flour were established. Isolated country with small scattered communities, Newfoundland is largely dependent on foodstuffs imported from outside. During this depression period, no flour other than enriched flour was permitted to be imported.

It was found that many of the nutritional deficiencies, of which beri-beri was one, had been reduced to a noticeable extent. This along with other factors, which improved eating habits, brought attention to the importance of the use of enriched flour, which may be used as other white flour, with-! out change of flavor or its use in recipes. Later studies, at an interval of four years, by a group of outstanding scientists in the nutrition field, confirmed the Mrs. Picone Gives Contemporary Comment Thank You Party trimmed with taffeta and a small white hat By RUTH G. DAVIS trimmed with sweetheart roses.

Mrs. Picone Society Editor Never let it be said that rain would dampen the spirits of Brooklynites. It certainly didn't at the "Thank You" party given by Mrs. Joseph Picone of 902 Ocean Ave. last week at Guy Lombardo's East Point House, Freeport.

The event, a luncheon, was a "thank you" to the members of the awards committee for the recently held bridge of the Women's Auxiliary of the Nursing Sisters of the Sick Poor. Besides enjoying a delicious luncheon, the guests enjoyed touring the building and viewing Mr. Lombardo's trophies won for motor-boat racing. In the party were, besides Mrs. Picone, who was attired in a navy blue two-piece silk suit and natural straw hat draped in the back with navy blue velvet, Mrs.

William Barry, Mrs. Albert Brancaccio, Mrs. Martin Gerra, Mrs. Frederick Mathews, Mrs. Walter Sheldon, who is Mrs.

Picone's sister; Mrs. William A. Bonner and Mrs. Edward B. Goate.

Mrs. Barry was dressed in a black linen frock trimmed with white linen reveres and a white linen pillbox hat; Mrs. Brancacclo in a gray suit with a pink blouse and small pink hat; Mrs. Gerra in a black Summer wool suit with a burnt orange off-theface straw hat trimmed with wheat-colored flowers and a gray and yellow bird; Mrs. Mathews in a royal blue block print frock and an orchid-colored hat trimmed with lavender forget-me-nots; Mrs.

Sheldon in a black silk suit and a small black cloche, Mrs. Bonner in a navy faille dressmaker suit and a white candy straw chapeau trimmed a large white rose, and Mrs. Goate in a navy silk dress Are BROOKLYN EAGLE; JUNE 18, 1951 1T THE TRIPLE 'TRIMODE' left, draped in coffee-colored felt is a silhouette strongly emphasized by G. Howard Hodge. This is one of the slightly larger silhouettes approved by this designer, trimmed with rings of bronze spangles and a dot-bordered veil.

HARRYSON calls this new shape below, his "Berlot." It is worn far back on the head, stressing the off-face movement which this designer sponsors. It is made of Cinnabar velours with a black quill mounted in jewels shooting off at the side. Both shown at the Millinery Creators Guild Fall and Winter, 1951, Preview for buyers and press last week on the St. Regis Roof. The Menu Macaroni Mousse Mushroom Sauce Snap Beans Mixed Green Salad Hot Biscuit Butter or Margarine Fruit Compote Tea or Coffee Macaroni Mousse 1 cup macaroni (elbow) cups scalding milk 1 cup soft bread crumbs cup melted margarine 1 pimiento, chopped teaspoon pepper 1 tablespoon chopped parsley 1 tablespoon chopped onion cups grated cheese teaspoon salt paprika 3 eggs, well beaten Cook macaroni in boiling salted water; blanch in cold water and drain.

Pour scalding milk over bread crumbs add margarine, pimiento, pepper, parsley, onion, grated cheese and seasonings. Add wellbeaten eggs. Put macaroni in thickly "buttered" loaf pan and pour milk and cheese mixture over it. Bake in moderate oven (350 degrees about 50 minutes or until loaf is firm. Unmold on hot platter; serve with mushroom sauce.

Yield: six servings. 'Readers' Exchange anniversary of the enrichment better nutrition. The J. Walter on Thursday at a "birthday" Guests included distinguished original reports. In our own country, during World War II, enriched breads were required by for giving needed health and energy for the nation.

Since bread and flour are so universally used and cheap, this offers an excellent way to introduce added food value. Bread and four are enriched with thiamine, niacin and riboflavin, as well as iron, in tities according to Federal Additional enrichment with calcium and vitamin may also be used. Many States today require the enrichment of bread. The vitamins and minerals may be added to the flour, without change of flavor or texture, or dit may be added in tablet form, dissolved in the liquid with which the bread is made. This program is accepted and encouraged by medical a nutritional experts throughout the country.

Nutrition Note Enriched and fortified foods contribute to good nutrition. These include iodized salt; vitamin milk, wheat bread and flour; fortified margarine (vitamin A) corn meal and grits fortified with thiamine niacin, iron; fortified rice (thiamine, iron, niacin). (Contributions and requests should be clearly written on one side of the paper and addressed to Readers' Exchange, Brooklyn Eagle, 24 Johnson Brooklyn N. Y. Readers' ideas and recipes are untested by us.

Letters will be published as soon as vossible. Requests will be answered by readers through the column.) From Mrs. K. Kammer of Flatbush come two homemaking hints. The first, shiny spots from Ironing cottons especially dark-colored fabrics--can be prevented by ironing on the wrong side, then finishing on the right side.

The second, to brighten aluminum ware quickly, use a cotton cloth moistened with lemon juice. Rinse with clear water and dry thoroughly. About Suede Shoes Some time ago there was an inquiry in your column for freshener for suede shoes, writes Mrs. A. R.

of 90th St. meant to answer it then but didn't, so at this late date am, offering my remedy. First brush shoes clean with wire or stiff brush, then sponge with strong solution of vinegar and water, let dry, then restore nap by brushing with wire or sponge rubber brush. a Meat or Fish Relish and Mrs. Mathews drove the party to Freeport.

Among those unable to attend were Mrs. John J. Martin, Mrs. Frank W. Clark and Mrs.

Tullio Romano. A BENEFIT GARDEN PARTY, bridge and fashion show has been arranged for Wednesday at Inisfada, Manhasset, the former Nicholas Brady estate. The event will be sponsored by the Jesuit Mothers Guild of Greater New York. Mrs. William H.

Ward of Rockville Centre is chairman of the event and Mrs. Walter A. Doyle of Garden City is president, The guild was organized 26 years ago by group' of women whose sons had entered the I read the Eagle every day Society of Jesus, for the purpose of raising and especially enjoy "What money to establish a burse. The interest from Women Are Doing," SO I each burse of $8,000 supports one Jesuit thought I would send along my scholastic for each year in perpetuity, recipe which I serve as a relish for meats or fish, writes Mrs. L.

L. Baler of New York Ave. A FEW NOTES The Rev. Dr. and Mrs.

Wendell Fifield of Brooklyn and Port Wash- 1 package of lemon Jello ington will spend July and August at Goose 1 cup hot water Cove Lodge, Sunset, Dun Isle, Me. Joseph 1 cup of beet juice Monte of 337 Clinton St. won second place for Add these ingredients to Jello his watercolor entitled "Prospect Park" at and put aside until partly set. the third annual national Spring festival of Then add three tablespoons of Amateur Creative Arts on the Bloomfield, N. horseradish and one tablespoon Bloomfield of vinegar.

Mix all together and town green. Sponsored by the put in a mold or pan to set and Recreations Commission and Society of Creative chill completely. Amateur Artists, this festival included about 300. paintings Mr. and Mrs.

Elliot M. Another favorite relish of Eldredge and their daughter, Miss Doris mine is as follows: Eldredge, of 25 Clark St. are spending the I package of lime Jello Summer. at Halesite, 2 cups hot war -Living in BrooklynHo Hum--What to Do? By MARGARET MARA atat School is closing and the problem of keeping youngsters off the streets faces parents. Perhaps the Park, Department can help.

A free booklet issued by the Department of Parks of the City of New York lists the locations of 36 recreational centers. Write to the borough headquarters of the department, Litchfield Mansion, Prospect Park West and 5th for a copy. According to the booklet, Brooklyn has no archery range, but it has everything else. The all-season list includes: Baseball diamonds, bathing beaches, bicycle paths, boat basins, boating, boccie courts, botanical gardens, bowling greens, bridle paths, children's gardens, coasting areas, cricket fields, crosscountry running areas, fishing, football, golf, gymnasium facilities, hockey, ice skating, kite flying, model airplane flying fields, model yacht ponds, museums, music groves, picnic Mara areas, recreation centers, roller hockey, runMargaret Mara 3 carrots grated on the coarse side of the grater 1 small can crushed pineapple Make Jello in usual fashion with the water and, when partly set, add carrots and crushed pineapple. Put in a mold and chill thoroughly.

I Readers' Requests Several requests have come in from readers bound for Summer cottages and bungalows. They want to hear from Summer homemakers who will contribute practical hints on how to cope with problems which arise at a country, mountain or seashore home--hints which ease life for all including Mother, who would like to enjoy the family vacation, too. Maybe you have licked the problem of dampness or ants, know some quick trick for Summer mealplanning for the family or weekend guests, have a clever picnic aid or party plan, or know some special way of keeping the children happy and lessening your chores during the hot Summer months. Address them to Reader's Exchange so that other readers may share them. "Would your readers have any suggestions or ideas on what would be the best way to brighten a faded green fibre I had thought of painting or shellacking it, but would appreciate any advice or.

help on the writes Mrs. Fagan (address omitted). R. C. Motor Group Calls For Summer Volunteers An urgent appeal directed primarily at college students and school teachers who will have spare time during extended vacation periods-was issued today by Mrs.

Benjamin Addis and Mrs. Joseph McCann, co-chairmen of the Brooklyn Red Cross Motor Service, for daytime volunteer drivers to help the chapter with its "errands of mercy" during the Summer months. "Our volunteer Motor, Serv. ice, composed of hard-working women and men who give as much time as they can possibly spare, is carrying a capacity load right now," the co-chair. men said.

"These assignments behind the wheel of Red Cross vehicles-and sometimes their own cars range from driving bloodmobile vehicles to transporting wounded veter. ans on recreational trips. We also take blind and crippled children and adults on their rare outings, deliver to hospitals, and bring disabled veterans to clinics. "With many of our regular volunteers heading for their own well-deserved vacations, the Red Cross needs all the additional help it can get SO that no assignment will have to be refused," they added. The Brooklyn Chapter is seeking, drivers over the age have been driving in the city area for two years or more.

Prospective volunteers are urged to telephone the Motor Service desk. at MAin 4-6001 for further information between hours of 9:00 a.m. and 5:00 then. ning tracks, skiing, soccer fields, softball diamonds, stadium, swimming pools, tennis courts and zoos. There are directions on how to reach the locations.

In the event that you are an; archery fan, then city has four Instructions on care of the ranges. The nearest is in animals, how to keep them Queens: Flushing Meadow healthy, and what to do when Park, 111th between 47th they are sick, includes particuand 48th Aves. lars regarding diet. Cat and Dog Another booklet reminder is Sign an A. S.

P. C. A. item. At the A travel agency at Pearl and Brooklyn office of the Ameri- Fulton which specializes can Society for the Prevention in arranging honeymoons, has of Cruelty to Animals, 233 But- an appropriate name.

It is LE ler two booklets are for sale BEAU. for 10 cents each. One is titled, A suggestion has been made "Your Cat and Its Care" and that it be amended to read: the other, "Your Dog." LE BEAU ET LA BELLE. Borough Women Aid Cerebral Palsy Victims A Mrs. Estelle Marks was installation officer at recent ceremonies of the Freddie Marks League for Cerebral Palsy.

The league, formerly the Ladies Auxiliary of the Brooklyn Boro Lodge, No. 64, Knights of Pythlias, had changed to its present name in honor of Mrs. Marks' small son, Freddie, a cerebral palsy victim, who died on March 16, 1949. At that time, the K. of P.

group, hearing Freddie's death, dedicated itself to aiding those afflicted with cerebral palsy. During the installation ceremonies, the organization presented a check for $2,000 to the Cerebral Palsy Society of New York City. Mrs. Ethel Weiner is president of the group. Mrs.

Estelle Marks Secretaries Plan Party For Delegates Tomorrow The New York City National Secretaries Association, will hold a "Bon Voyage Party" in the East Room of the Hotel New Yorker tomorrow for its delegates to the national convention. Jeanne M. D'Andrea of 2000 McGraw first vice presi-sante dent of the New York City chapter, is chairman of the meeting. Marion L. Musante, 50 Plaza past president of the chapter, has been chosen as the delegate to the national convention, to be held at the Shamrock Hotel, Houston, July 18 to 21.

Accompanying Miss Muwill be Harriet Duschek of Manhattan, second vice president, and Anne Woods of 52-28 83d Elmhurst. Young Wife Mary Haworth's Mail Emotional 'Hangover' DEAR MARY -My husband, John, and I have been married a year and we are happily anticipating a baby in November. I am soon to be 24, and was a miserably unhappy person before marriage. My father had died when I was 17, my elder brothers and sister had married and left home before I did, and I was living alone with my mother, a very critical, domineering woman. I had a problem that bothered me considerably, and I couldn't confide in mother.

I told John about it before marriage. While a freshman in high school I went with a boy of good family, and we had an Mary Haworth affair, as a result of my trying to please him. I think the mutual attraction was our need of love, but he was very unstable and irresponsible and I fell out of love with him. Later I fell truly in love with his best friend, Bill, a fine boy, an A-student, who never yet had been serious about any girl. We dated some in my senior year, but my emotional tensions drove him away permanently.

After this heartbreak I became very introverted, dated little, led a humdrum existence, working, and did my best to get along with mother, giving in to her violent tempers. In 1949 one of my brothers took me to an office party and there I met John. We were married five months later--so soon because he was being transferred across the country and I wanted to go with him instead of waiting. Mother and John had arguments, as he wouldn't be pushed around. His family came to our church wedding, and received me warmheartedly.

Doting In-Laws John and I have much in common, but from the first I've never felt romantic or in For a while I still thought of Bill, but no longer, as 1 am very attached to my husband. In sharing life together, I don't miss the romantic thrills, and John is a very fine person, very competent, very understanding, and loves me so much. He does give me inferiority feelings, unconsciously, though, for he seems always to know best. John's parents are very doting, live for their children and do anything for us. I wish they didn't care quite so much, for it makes me jealous.

I am said to be quite pretty but I can't believe I have exceptional looks. G. C. Has No Problem DEAR G. I get the picture, you have no literal problem; you have only an emotional attitude that is a hangover from the past, when you were subject to the disheartening rule of a hostile, domineering mother.

This is an attitude of pessimism and defensive anxiety, and no doubt it was a logical or suitable reaction to the governing influences of your early life. But now that you are transplanted into happier circumstances, with an adult role of your own to fulfill, it is a maladjusted posture of personality that will fade away gradually, if you simply recognize it as habit, don't fight against it, and open your mind fully to the living present. It seems that John and his family are basically attuned to loving each other warmly without self-consciousness, in a pleasant pattern of open-hearted good human relations. And in this generous emotional atmosphere you feel inadequate, apologetic, unsure of yourself. Relax your mind.

Hang up the receiver on the past, as it were. Don't try to change your type or force your growth. Poise consists in modestly employing such good qualities as you have, and making no claims (or apologies) beyond that. M. H.

Mary Haworth counsels through her column, not by mail or personal interview. Write her in care of the Brooklyn Eagle..