The Brooklyn Daily Eagle from Brooklyn, New York • Page 20

THE BROOKLYN DAILY EAGLE. NEW --YORK. SATURDAY. FEBRUARY 22 4. 1908.

v. EAT THE BEST onJ TAKE NO OTHEB-BW SHEA'S GENUINE HOHADEIBREAD SOME LOCAL BAKERIES AND ALLIED i Continued From Page 3. quest lor the purpose of making original designs and suggestions relative to dec- orations and appropriate He takeg complete charge "of such events, even to the furnishing of the music. Mrs. Fredericks' Home Bakery' Products.

Mrs. Fredericks has made her home- made bakeries so known within four yoars that she now maintains three tores one at 1176 F.uIton street, which is the main store, and branches at 1201 Broadway and one at 670 Nostrand av. All of the bread, pies and are under ALSO MAN I-" ACTUR ERS OF HIGH GRADE PASTRY, Atlantic and Third Avenues and Pacific Street, BROOKLYN. PASTRY LIST the supervision of Mrs. Fredericks herself, who uses her own recipes.

Only the best of material Is used, and all the goods are strictly home-made. Most of her products can.be had from grocers in different neighborhoods, while her wagons deliver to all parts of Brooklyn. Burns Astarita. 'Burns Astarita is a very well known Arm of bakers and caterers located In the. Bedford section at Halsey street and Marcy avenue, and whose delicacies and ice creams are known throughout Brook We, beg to announce to the public that our Home-Made, Bread is made strictly of the very best flour, using only the best ingredients.

One trial will convince you that it is superior to all other bread now, on the market. Orders by postal will receive prompt attention. PASTRY LIST Lg. Eclairs Sm. Eclairs Squares Napoleons Wine Rings Coffee Rings Bretzels Cream Puffs Cream Bolls Ap.

Dumplings Huck. Dumplings Span. Tarts 7YT) 628 DeKalb Avenue, Brooklyn, N. Y. TELEPHONE 7134 Bedford.

BRANCHES Kew York City, Staten Island, N. Jersey City, Newark, K. 31 Plum Cake Pineapple Cake Cheese Cake Huck. Cake Cor. Apple Cake Cot.

Peach Cake Lemon M. Cake Choc. Layer banana Layer Hazel Cake Sponge Cake Ladyflngers Macaroons Macaroons Tarts Maoaroon Sq. Jelly Rolls lyn. They started, in business in and have had a continuous success.

The catering branch of their business has the almost exclusive attention of one of the members of the firm and their business In this line has grown to wonderful proportions, even extending beyond the confines of the greater city and throughout the state. Their goods are sold all over Greater New York in the best and most prosperous sections of the city. The Arm controls four stores In Brooklyn. It accepts contracts for weddings, parties, banquets and assumes all responsibility for the proper service, taking complete charge of the catering end of such affairs. One of its great specialties-Is ice cream which Is well known THE Erenoh Tarts Lg.

Patties Sm. Fatties Hotels and Restaurants Supplied. Cakes Made to Order. 10. GO HACK CO.

PURE FOOD STORES mmmmmmmmmmmmmmmmmmmmm A New Link in the Chain 941 BROADWAY Angel Cakes Apple Cake iHi Peach Cake fo- ts richness and delicate The fl t'ecelves orders by telephone and has mado it a practice to always be courteous to customers and its entire business has been built up by close attention to the needs of the trade. Zwieback Bakery. TP. Wills is one of the few bakers who specializes on zwieback. He has a large establishment in Flatbush and his bakery is located at 614 to 620 Coney Island avenue.

The healthfulness of zwieback as well as its popularity Is attested by the fact that it Is used as food for Invalids at all of the leading hospitals, of the city. Mr. Wills sell his Id BUANCH STOKES WHERE PUKK FOOD CAN BE OBTAINED cor. Oak RICH- DIRECTORS. Henry C.

Paradies, President Charles Matzen, Vice-President Louis Niebanck, Secretary and Treasurer William Giebelhaus Ernest Jantzen Valentine Schmitt Ahrend Ahlers 5 Henry Plage Fritz Lindinger Telephone Call: 152 Main. 3119 JAMAICA MO.ND HII.L. BIG FOOD MARKET on Broadway, opp. Ralph and Lexington and Branches in the following convenient locations: 0S9 FLATBUSH cor. Hawthorne St.

4123 FORT HAMILTON AVEu, cor. 42d St. 271 CENTRAL FAR ROCKAWAY. 1124 BEDFORD between Gates Ave. and Qulncy St.

1471 BROADWAY, between Putnam and Cornelia St. BROADWAY, near Myrtle Ave. 1459 BROADWAY, corner Putnam Ave. 309 FULTON cor. Hard.nbrook JAMAICA.

1016-18 FLATBUSH cor. Regent St. 300 REID cor. McDonough 318 LAFAYETTB cor. Grand Ave.

1643 bhoai'WAi, cumcr Covert Ht. 1033 BROADWAY, corner Suydam St. 3005 KUUTON corner Bakery Department NO FINER CAKES THAN OURS AND NONE LOWER IN PRICE. It is not' strange that our Cakea are so delightful to the eye and delicious to the. taste, when you consider that only the choicest mate-' rials are used, white our German bakers are past masters in the art of pastry making.

While our Cakes are best, our prices are the lowest. GROCERY DEPARTMENT; Our Model Grocery Stores Solve the household problems of What to Eat and Where to: Buy It most satisfactorily and economically. buy direct from the foremost manufacturers and producers at Ihe same prices paid by the big wholesalers. This enables us to give the public fresher, more select and higher grade eatables at the lowest quotations. One visit to the Bohack Store in your neighborhood will convince you of the superiority of our goods and MEATS and POULTRY You will be surprised and pleased at the fine quality of our Meats and Poultry, and you will be gratified at 'the prices asked which are low.

Call at our main store, Broadway, Ralph and Lexington avenues, and at 399 Pulton street, Jamaica, Long Island. ENRY G. FRIED MANN, own line, and with this corps of men working together, a pound cake and macaroons was turned out that surprised and suited the public. The euormlty of this enterprise to-day makes it possible for the public to get the greatest value for the least money. Everything is bought In very large quantities, on a 'cash basis, and thus at the lowest price.

The business is conducted a systematic manner, with the least THE REAL STAFF OF LIFE. BAKERY, 99 to 109 Bedford Avenue, Corner North 1 1 th St. Brooklyn, N. Y. Telephone 1 138 Greenpoint.

Grocers, Hotels, Restaurants and Institutions Supplied. practical waste; thus the cako gets full value of Its materials and labor and the public derives the benefit. From its conception Steel's cake and macaroons have grown up in public favor. Millions of pounds are sold each year. flno keeping qualities of the product make it possible to ship It long distances without Its gutting stale.

It is sold from Mobile, to Portland, from the Atlantic Ocean to the Middle West. Sevoral tons were purchased by the Pacific fleet under Admiral Evans, which lately left the Brooklyn Navy Yard," to bo served to (he Jackies on the long cruise to the Far East. Jacob Day's Sons. Catering has been reduced to a science by Jacob Day's Sons, who. have two es tablishments at 451 Halsey Brooklyn, and 38 West Thirteenth street, Man-, hattan.

Their specialty vis the manage J. Jennings, A pieneer baker of ni-noltlyn, cm time pro- prtetar of seventeen bakeries In Brook-; lyn and six in Manhattan. ment of weddings, dinners, receptions, card parties, musicales, etc. They are enabled to loan where needed awnings, camp chairs, crashes, card tables, can mil ylll delabra and china, glass and silverware. THE NEW YORK STATE ASSOCIATION OF MASTER BAKERS MAX STRASSER, President, Manhattan.

W. FREDERICK GASSLER, Vice Niagara Falls. RUDOLPH FRIES, Secretary, Manhattan. HERMAN SCHEI DT, Treasurer, Brooklyn. Legislative Committee: rMax Strasser, Charles E.

Abbott, Adam Kalb. THIRTEENTH ANNUAL CONVENTION TO BE HELD. AT BROOKLYN AUGUST 18TH TO 20TH, 1908 ALL MASTER BAKERS ARE INVITED Affiliated Associations: United Master Bakers of Greater New York. Boss Bakers Association of Manhattan. Master Bakers Protective Association.

Master Bakers Association of the Bronx. Brooklyn Boss Bakers Business Association. Brooklyn German Boss Bakers Association. Yonkers and Mount Vernon Association. Western New York Baking Buffalo.

Rochester Merchant Bakers Exchange. Syracuse Merchant Bakers Exchange. vUtica Master Bakers Association. Johnstown and Gloversville Master Bakers Association. Newburgh Master Bakers Association.

DjuJil's Honest Whole Wheat made from whole wheat flour, specially ground and prepared to insure perfect digestion," is distinguished from all other bread by its superiority, in sweetness of flavor, Coarser Texture and Fiber, which Is essential to' mastication, digestion and laxative action. It is the opinion of a scientist who has experimented on all kinds of foods, and Tvho has eaten H. A. C. Dnhl's Honest Whole Wheat Bread for a long time, that It is not-only capable of replenishing all this waste of the system and sustaining both body and brain more perfectly than any other kind of food, but that its dally use Is absolutely necessary to acquire and perfect health.

Dahl's Honest Whole Wheat Bread is patronized and prescribed by the most eminent Physicians, Surgeons and Food Specialists in Greater New York. H. A. C. DAHL SON, 286, 2S8 and 290 Schermerhorn Brooklyn, New York.

Established 1866. Here you will find a Model Establishment. Your inspec tion cordially welcomed. Mr. E.

J. Jennings, while a member of the New York Produce Exchange, paid $26 for a barrel of flour, the -highest price known to have been paid. It came about in this way The first barrel of flour, the new crop wheat of J880, was sown November 24, 1S79, and cut April 10, 1880, on the plantation of John L. Lanemore, of Lee County, thus maturing In 4V, months. It was donated by him' to the ladies of Calvary Episcopal Church' of Amerieus.

Rncclvnd In New Tork on May 8 and Bold NO TICE TO BAKER! on New Tork Produce Exchange May 5 to H. A. C. Dahl Son. Dahl's Honest Whole Wheat Bread has in many families of Brooklyn beeome a byword, and this concern has developed a very "large business In this claBs of bread.

It is claimed for it not only superiority in sweetness of flavor, but that It 18' much more wholosomo and healthful than other breads In that' it is capable of replenishing waste of the system and Is more sustaining to both body and brain than other forms of food. It is made from the whole wheat flour specially prepared and grouud to insure perfect digestion. It is claimed also that many physicians and surgeons and food specialists prescribe this bread to their patients. Dillman Bread Company. Dlllman's Homemade Bread has attained considerable fame in Brooklyn homes, and Dlllman's business has sustained a marvelous growth in public favor from the very fine quality of bread which he makes and the popularity of his homemade loaves.

Each loaf, weighing two pounds, is carefully wrapped In wax paper, making it practically dust and damp proof, and is delivered In that condition to homes. Mr. Dillman began In a small way at Ozone Park only fifteen months ago. Now he employs many fine delivery wagons and has purchased a plot some 60 by 200, feet on Poplar street and Union place, near Jamaica avenue, on which he has erected a fine bakery building. Groat care is taken in the sanitary condition and cleanliness of the building.

The officers of the company consist of William' C. Dillman. president; John T. Greive, vice president; Dr. William treasurer, and Harry J.

Piatt, Maresi Company. The Maresi confectioners and caterers, Is one of the largest concerns of the Itlnd in Greater New York. It has five stores or branches In both Boroughs of Brooklyn and Manhattan, with a main office, at 30 Clinton Brooklyn, and brancheL' at 76 Seventh avenue and 719 Sixth avenue, Brooklyn; also at 589 Madison avenue and 320 Columbus avenue, Manhattan. This concern takeB complete charge of. all the details connected with weddings, receptions, banquets, card parties, furnishing not only the menus, but all the accessories such as table awnings, chairs, carl tables, etc.

E. J. Jennings' J. Jennings was one of the pioneer bakers of Brooklyn. His -sign reads follows: "I knead dough; you need bread." He conducted the largest bread, cake and cracker bakery business in Ephraim J.

Jennings tor las, wno caused it to be sold to Lang Robertson for $15,. thus realizing til. Was then shipped to Liverpool, nihvro It nrrtveH fin tho 18th Of MaV and WES sold on the Queen's birthday, May for 5 at Old Corn Exchange, London, to Mr. Percy Young, flour merchant, thus realizing a total of $66. Owing to the fact that the Brooklyn Master Bakers Supply Co.

(B. B. B. B. YEAST CO.) has ceased to exist, I beg leave to inform the trade that the undersigned, P.

II. Klett, former Manager of above named concern, has started in the yeast business for himself. My employes will serve you with Yeast as good as can be manufactured, which I receive from an independent Compressed Yeast Manufacturer who is not controlled by the Trust. Hoping you will give me your kind patronage, by so doing you will help keep opposition in the market, and not be at the aiercy of an unscrupulous monopoly. Very truly yours, zwieback to such large department stores as Macy Co.

in New York, Abraham Straus In Brooklyn, and to the German Hospital of New York and the. German Hospital of Brooklyn and the Monteflore Home as well as many other hospitals and charitable His bakery is a model of cleanliness and the entire output of his plant is zwieback. Home-Made Bread, John J. Shea, proprietor of Shea's Home Made but better known as the "Home Made Bread Man" of Brooklyn, is, as most Brooklynltes will admit, one of most successful men In the baking business to-day. In March, 1903, his first experience as a baker was with a push-cart delivery.

However, after long and tedious months of hard labor, he now feels that the loaf of bread which he offers to the public is a superior product of the baking art. Mr. Shea states that the home made bTead business has become a branch of the baking industry; wnich has come to Stay. It revolutionized the bread baking business even before the pure food law was enacted. Mr.

Shea's main ofBces are at Nos. 628 and 630 DeKalb avenue, Brooklyn, with branches on Staten Island, Manhattan, Jersey City and Newark, N. J. He has at present twonty-five wagons in Brooklyn, which deliver to all parts of Brooklyn. He assures everybody of prompt attention and excellent service.

He caters only to family trade. His shops are always open for Inspection, and he invites the'public to visit them at any time. H- A. C. Dahl Son.

The well-known Arm of 'H. A. C. Dahl Son was founded in 1866 by H. A.

C. Dahl, who at that time Introduced the manufacture of Swedish knackebrod (brittle bread) In this country. In 1880 Mr. Dahl discovered and introduced "Dahl's Dyspepsia Cakes" (a remedy without drugs), and in 1893 he introduced the "Honest Whole Wheat Bread." the true "staff of life." In addition to Ihcse the firm now produces many other kinds of health foods. In 1901 Ceorge W.

Dahl became a member of the firm. Health breads have always been the specialty of the firm, and its goods are not only sold to all parts of the United States In considerable quantities, but are exported to Europe. It has a ven: tllated bakery, with many modern machines, Insuring clean and wholesome bread. H. A.

C. Dahl represented the Third Ward in the last board of supervisors of Kings County, being the first Swede to be elected to public ofllec In Brooklyn. When war was declared with Spain in 1898 this firm was well represented, as four of the men. aB well as George W. Dahl, served with the Fourteenth Regiment, -New Volunteers, throughout the war.

Wingfleld Taylor Co. This well-known baking concern has a very plant at Kent avenue and South Fourth street. It makes a specialty of American and French bread aw? bakery delicacies. Its goods are known not only In the section in which its bakery Ie located, but arj! sold all over Brooklyn. Expert bakers are employed in each department.

The plant. Is well lighted and well -ventilated, and is kept particularly free from dust and dirt, and great'eare is to keep all of the bakery products pure and fri-ali. Messrs. Wingnelfl Taylor have ear-h had many years 'of experience in. their trade, and have been in business for forty years.

1'he Steel-Dinks Baking'Coinpany. Do you remember, when a. child, what a treat, pound cake was? You looked at it as a rare delicacy that cost a lot of money and was only to be eaten on special occasions. How times have It is a good time now lor tne oaicers to show their generosity by increasing the weight of their bread, giving a little more at this time when so many people' are in need of assistance. They would greatly increase their trade by making their bread Families especially would appreciate it, as EVEEY LITTLE BIT HELPS.

P. H. KLETT, of the B. B. B.

SEGALL'S BAKERY, Coney Island Largest and most modern plant on Coney Island. Supplies all hotels, restaurants and lunch stands from Coney Island to Cauarsie. A model plant for cleanliness. The public, cordially Invited to inspect this Rakery at any time. Office and Restaurant Surf Corner Eighth St.

Bakery Plant Neptune Av. and West Eighth St. I. SEGALL, Proprietor. Former Mgr.

Telephone. B. Yeast Co. 67 CONSELYEA STREET. BntHblinhed ISTr.

11)01. Tel. 8154 Pronpeet F. KINDT COMPANY MANUFACTURERS OF Confectioners Caterers MORTON'S SCOTCH BAKERY 30 Clinton St, Brooklyn. American, German and Swedish BREAD and CAKE.

OFFICE AND FACTORY, 1015-17 Atlantic Classon Ave. JOHN G. Proprietor English Muffins, Crumpets, Scotch Oatmeal Ban neck, Sco'ch Oatmeal Ctke, Scotch fhort Cake and Scones, DIABETES OR DYSPEPTIC BREAD A SPECIALTY BRANCH, 70 SEVENTH Brooklyn. 719 Sixth cor. 41st St.

Branches, 589 Madison BRBOKIVN. "iL'fl IT" i 144 SMITH STREET, Near Bergen Street. 123 FOURTH AVENUE, 461 ATLANTIC AVENUE, Brooklyn, N. Y. STORES 320 Columbus N.

W. Cor, 1 75th St. NEW YOItK, Brooklyn, starting In 1872 with a small i bakery at 265 Myrtle 'avenue, with capital of $200. He increased his-bak- I cries with a wholesale distributing supply warehouse at 48 Water street and 11 Stone street, Manhattan, until he had in full, operation a business of over $400,000 a year. Mr.

Jennings claims to have made the largest and best bread and cake in the city, which gave him the trade. Mnttnn. I'ork, Chirken and Oyter Pies froah dally, with a full line of Bread, Picn, Holla, linn anil nil klmU ot Caked. No Kulmt Itnle lined fur Dntter or Every article inuilc only from choice! material. B81 FULTON STREET TELEPHONE 915 MAIN Special Attention to Hotels and Restaurants.

We Keep Open Day and Night, the Year Around. Dillman's Home Fflade Bread Ho supplied the White Star Line of steamers while in port, from hlsJiakery at 301' Spring street, Manhattan. He supplied Captain Craft of the Fourth Precinct for his famous soup" house'on Van-derbllt avenue, In the rear of the station house. Barnum's circus and the Wild 'West Show were also supplied from, bis bakeries. The following were some, of his.

bak ESTABLISH ED 1S40. JACOB DAY'S SONS, CATERERS, 38 W. 13th New York Bet. 6th and '0th Aves. 451 Halsey Brooklyn Near Lewis Ave.

WKDDIXOS. DINNERS, MUSI-CALKS, t'AIJI) PAHTIKS, RECEPTIONS, EVENING PARTIES. COLLATIONS, FURNISHED WITH EVERY REQUISITE. To loan, awning, camp crashes, card tables, decorated china, glass and silverware, pilver brackets, epergnes, line candelabra salvers, etc. Correspondence by mall will receive proir.tt attention.

City or country. eries: Delivered direct to your home free from dirt of any kind each loaf weighs two pounds and is carefully wrapped in wax paper and tied; fresh from the ovens this bread is pure and wholesome. We would be pleased if you will write or telephone us to have our representative call. We kuow you will like our bread. Our bakery is large and above the ground.

We invite inspection. UNION PLACE AND POPLAR STREET, Telephone 892 Richmond Hill. Near Jamalcrf Avenue. WM. C.

DILLMAN, President. John T. Greive, Vice President. Dr. Win.

J. Beisael, Treasurer, Harry J. platt, Secretary. EBINGER'S BAKERY, CATERING, FANCY CAKE, Etc 1110 FLATBUSH AVE. BRANCH 1304 CORTELYOU ROAD.

GEO. EBINGER, Prop. WALTER EBINGER, Manager. TEL. 2575 FLATBUSH.

Brooklyn stores 261 Myrtle avenue. changed! To-day pound cuke is probably the most popular nakc In the market. The Steel-Drake Bilking Company of Walla-bout Market. which was organized in being the original pound cake company in Brooklyn, is undoubtedly most instrumental in ponularizing pound cake. T.via company set our in a small way with this one object in view, to manufac 5-15 Myrtle avenue, 661 Myrtle avenue.

173 Smith street, 245 Smith street, 1543 Broadway. 600 Washington avenue, 597 DeKalb avenue. 664 Fifth avenue. 181 Grand street, 3SS Grand street, 1S3 Ralph avenue, 1S3 Columbia street, 264 Columbia street, 73 Atlantic avenue, 182 Fulton street! D2S Fulton street. Manhattan stores 140 Greenwich street, I the prain and flour countries for the pur- i So successful was he in this 560 Grand street, 301 Spring street.

2153 Third avenue, 21 Avenue 3S8 Eighth avenue. produce and grain business. He arrived 1 oie of testing the quality of. flour and i h-t in two years he enlarged his ture the very products that could I pos3ibly te made. To do this only the best raw materials were' used, regardless of profit or price.

This principle has bcr. strictly adhered to. The company was i particularly fortunate in Including in It3 staff a body of men of exceptional qualities, each a specialist in Dial Star Baking and Milling Company. Poland, Russia, and was 18G8. When he was but years h- emigrated to Germany and Mur, to Africa, for the purpose ui tuu i.i uj in this country wnen ana Biartea in rnm piai-ea upon me mantei.

aim toon up quarters at tit business with a large flour concern as one In Mr. Levy artod in business for' junta avenue, buying the building for of its inspectors of flour. His duties luiK.ieU ei 4t9 Buhwt-k avoaKC. i 5 caused him to travel pretty much all over making his sf the mr.lting ot awir vonunuea on rage o. and docs one of the largest baking businesses hi the city.

It is located at Porter avenue and Thames street, Brooklyn, Mr. Levy, tno proprietor, is a native ol The plant of the Star Baking and Company is owned by Henry Levy IT i a..