The Brooklyn Daily Eagle from Brooklyn, New York • Page 26

3 FOR MORTON ST. NURSERY. The Maline Bow Is Airy and Becoming Talks to Suffragists About Canning Iniustry Delightful Music and Tableau, Wnidi Greatly Pleased Largo Audience. A charity muslcsle and tableaux vlvants was held last evening at the Academy, Seventy-uinta street and Columbus avenue. Manhattan, for the purpose of raising money to build the Morton Street Day Nursery, at 84 Morton street, this borough.

The musicals was held under the auspices ot the Brooklyn Auxiliary ot the Little Mothers Aid Association, and Mrs. P. Maxwell Sayford ot Manhattan was the Datroness ot the evening. half hours a day and fifty per cent of them are backward at school ai a The College Group Is to have a recruit ing station during next week at a Fulton street department store for the pur pose of distributing literature and sollc Mrs. A.

Lincoln Payton, treasurer of the Day Nursery Fund, assisted Mrs. bayiora Iting enrollments for the parade on May 3 In Manhattan. The members of the See how easy it is to make this delicious bisque from Campbell's Tomato Soup: Miss Mary Chamberlain, of the Consumers' League of Manhattan, spoke yesterday afternoon before the College Woman's Group of the Woman Suffrage party at the party headquarters, 27 Lafayette avenue. "Inreatlgatlon In the Canning Industry In New York State" was her subject. Miss Chamberlain has worked for some months In various canning factories of the State, and she told yesterday some of her experiences.

She stated among other things that the canning Industry Is not subject to child labor legislation because the work of the children Is done in the homes Instead of the factory. The result Is that during the rush season, a period of two weeks, the average child works sixteen and a group will march with their assembly districts instead of as a separate organization. The organizers of the group are: Miss Grace Frank, Vassar; Mrs. Helen Hoy Greely, Vassar; Miss Florence Greer, Vassar; Mrs. Harriet Vassar; Miss E.

Louise Tuxbury, Radcllffe; Miss Edith Vanlngen, Barnard, and Mist Gladys Willard, Cornell. la arranging tor me enittuuumtuu JH. Claira rluney ot Uie Home lor me Wind BaoUs made a buori speech during the evcuiiijs. it waa noped vnat at least o0u wuum be raised iroin tne sale ol tickets auu uiauy cuuinouiions nave been scut In over and above the $1,000 now ou liaud as a nucleus tor lue new builUlus. lue tutire programme was excellent, the costumes in lue taoieaux beiug unusually beautiful.

i'he Missea Maria aud Angela Do La Torri attracted coasideraiile attention wita tueir piano a'kl viouu nuuiuels. Little Miss hidiin Mae Connor, the ten-year-old uarpist, was heard in two nuin-oeis and was warmly applauded, as wa also tua Misses Ireua and Julia Hinrichs, the twelve-year-old twin daughters ol tiuitave Hiurichs, who appeared in a taoluau as "Ueorge Wasuington" and "Lalayette." tuners laKiug part in the tableaux were: "The Seasons Making Their Offering to the Goddess Ceres," "Spring," Miss Mary Saybord; "Summer," Miss Hazol Stafford; "Autumn," Miss Irene Hayes; "Winter," Mrs. Mae Agues Meeker; "Goddess Ceres," Mrs. Eleanor Gurney Smylie. "An Indian Idyl," Miss Emilia Hirireter, Miss Claire Vogel and St.

Clair Kennedy; "Scene from "Carmen. Mine. BONNET BOX FOR BABY NEW LAYETTE LUXURY I' 'f4f Jin Just heat the contents of the can first adding a small pinch of baking-soda. ABY'S new bonnet reposes In a box as fascinatingly dainty and luxurious as ths Paris chapeau of her fortunate mamma; and baby happens to be a mem- Heat separately a canful of milk- Rinse the can to measure by. And add a little cream if you like.

Margadaut-Vogel and Don Jose, Eugene B. Fisher; "Empress Josephine and Napoleon," Mrs. C. H. D.

Smith and ThomaB J. Gleason; "The Call of the Gypsy," When ready to serve, mix the milk and soup together and have Mies Ruth Smylie, Miss Louise Reid and Miss Florence Dorothea Fosburgh; "The ber of the sterner sex, et this tender ge he also nay revel in the luxury ot a fascinating bonnet box without any loss of self-respect whatever, Ths box is made ot tinted cardboard-pink for a girl baby's bonnet, and blue, of course, for the masculine headgear the tinted cardboard having a surface like water-color board so that it takes kindly to the band-painted decorations which add so much to its prettlness. One of the daintiest of these baby bonnet boxes is pictured. It is lined with tinted paper, end on the bottom of the box Is a paper-covered cone on which baby's Paris bonnet may repose cozily. The outside of the box is decorated delicately in water-color with pink roses and blue forget-me-nots.

jthem thoroughly hot. But do not let them boil. I There you have as wholesome and tasty a soup as ever was served. Try it for dinner today. -SV, Jv I fit i Birth of the Flag," "Betsy Boss," Mrs.

Alda Belle Smylie, Miss Elizabeth Cris-son and Mrs. Albert Parker Newell. A vocal trio, "The Beautiful Blue Danube," was presented by Mme. Vogel, Miss E. Hirtreiter and Miss C.

Vogel. Mme. Albertine Margadant-Vogel also sang "Aria from Queen of Sheba," and Count Fabri, accompained by Countess Fabri, gave three vocal numbers. Mrs. Robert W.

Connor was excellent, as usual, in a monologue. Miss Anna Kennedy gave "Sis Hopkins," and Hyman Himoft played a piano solo. KILLING COCKROACHES AND OTHER VERMIN A valuable use for lye is the killing of cockroaches and other vermin that will sometimes invade the best-kept home. Sprinkle a little iye on a dish ra as to cover it thinly, and place a piece of meat or bread in the center of the dish. The bugs will eat throug' this bait to the lye, which will kill them.

Put a little lye in sinks or in places that are likely to be infested with roaches or waterbugs. Sprinkle lye around rat holes and in damp and musty cellar corners to drive away troublesome rodents. Never put the lye on boards or carpets, as it w.u destroy same. Woman's World. VOTES FOR WOMEN BADGES WON SEATS FOR WEARERS Editor Brooklyn Daily Eagle: When reading the articles In The Eagle pertaining to men giving their seats in the subway cars to women I thought of a little incident which happened last week.

I had been to the New York State Woman Suffrage Headauarters in Manhattan DAILY MENUS TUESDAY BRBAKFAST. Fruit, Cereal. Cream. Scrambled em. Creamed petatoes.

Toact. coffee. LUNCHEON. Oyster fricassee. Corn fritter.

Hot rolls. Spiced pears. Cocoa. DINNER. Veal cutlet with herbs.

Mashed potatoes. Creamed Celery salad. Apple potpie. Coffee. and on my way home, at about 6 TOMATO Nothing is so kind to a faded complexion as the soft, fluffy bow of malines tucked under the chin.

Colors that could not possibly be worn in silk, velvet or ribbon, are possible in malines, and the bow of black, white or navy blue malines is almost certain to be becoming. This chemisette of tucked net is set between wide frills of Bohemian lace. Little buttons of blue glass run down the center of the chemisette and the airy malines bow is dark blue in color also. The pretty bit of neckwear accompanies a dark blue lansdowne gown in draped effect. 10c a can SUFFRAGE CAUSE HAS BOOM.

How to Serve the Oyster LEADER OF LOCAL "AiVrS" there was a Brooklyn woman with me who carried a yellow toy balloon on which were the words "Votes for Women." Although a young looking woman, she was carrying the balloon home to her When we got into the subway train every seat was taken and many persons standing, so my friend and I had no thought of getting seats but took hold of Btraps to steady ourselves. In about a minute a young man of about 30 noticed the balloon and the wording. He rose, touched his hat, and offered his seat to my friend, saying, "My mother is a suffragist." The man Bitting next to him said: "So am and gave me his seat. This reminds me of what I heard a young New York woman tell in a meeting not long ago. This young woman rode up and down town every day on the subway and was quite used to standing.

One evening ehe attended a suffrage meeting and bought a large yellow button which set forth in black letters, "Votes for Women." She put this on her coat and not thinking that she was still wearing it took the subway train home. She did not think of getting a seat when a young man touched his hat "and gave her Look for the red-and-white label By LIDA AMES WILLIS "Votes for Women" Getting Popular in East New York. The attendance at the mass meeting of the Twenty-second Assembly District Suffragists at Tyrlan Temple, on Saturday night, indicated that the cause is making converts of the people of East New York and Cypress Hills. There are enough members of the party now in this section to make it necessary to have two sections of the district organization, and between them the campaign is progressing steadily. Mrs.

Martha Wentworth Suffren, vice president of the organization in the borough; Mrs. Erma Gall, Mrs. Barker and Alexander Fichandler, principal of Public School No. 165, were the speakers at the meeting, end Miss R. Siegel, chairman of the Junior section, was in charge.

At the close of Mr. Fichandler's speech Oyster cookery should never be intrusted to one who lacks understanding of its fine qualities. As to the manner of cooking and serving, it is a case of everyone to his or her taste. The Greeks, the most esthetic of feeders, always ate them "out of hand," that is opened at the table, for they knew as do all who really prize the delicacy of the flavor that to place an oj-ster on a dish for even a short time will impair its flavor. And to lay the oyster, deprived of its GOVERNMENT BOOK TELLS HOW TO MAKE USE OF MUTTON his seat.

She was wondering why she should meet with such unexpected court Washington, April 21 Practically every tel M' known way of preparing mutton to eat Is set forth in the latest addition to the series of widely circulated cook books esy when she heard him say to another man who was standing, "Any woman who has the courage to wear that button is welcome to my seat." Then all of a sudden the young woman realized that she still had her "Votes for Women" button on her coat. Needless to say she did not remove it. R. C. TALBOT-PERKINS.

he asked if any one present who was op published by the Department ot Agriculture. Should It prove as popular as some of its predecessors its circulation will posed to suffrage would state his reasons. One man announced that he was opposed to the movement, but he declined to give his reasons and could not be persuaded to make any statement. the newest bride could easily follow. AU recipes have been tested and standardized.

"Mutton and its value In the diet," or "Farmers Bulletin 526," as the newest Government cook book is called, was written- by C. F. Langworthy, Ph.D., chief ot nutrition investigations, and Caroline L. Hunt, A.B., expert in nutrition, at the suggsestion of former Secretary of Agriculture James Wilson, who frequently advocated that the American peoplo eat more mutton instead of so much other meat. He declared it was cheaper and equally nutritious.

In concluding a 32-iwge pamphlet the authors declare mutton is well worth the attention of tho housewife who wishes to provide her family with an attractive and palatable diet at a reasonable cost. mount to a million or more copies, as did the now famous meat cook book and the cheese cook book. '4 peariy coat, on a bed of lee is a flagrant disregard for the niceties of epl-curianism. Another point sure to be disregarded by the unthinking is the fact that, always, must the dainty morsel be opened so it is left Immersed in its own juices in the deep shell. This done, an American will ask for a section of lemon, pepper, crackerB and butter and proceed to enjoy the appetite that comes with eating.

The Englishman gets fuller enjoyment from his treat, as he chooses brown bread and crisp white celery and rejects the lemon and seasoning. The Size of Oysters to Serve Raw. The smaller sized oysters are, as a rule, the best flavored. Those known as medium are the best size for serving on the shell as they do not need to be cut and yet are too large to swallow whole. Just large enough to make two bites, which is as permissible as two bites to a cherry.

Recipes for mutton boiled, steamed, Fashion Review little maitre d'hotel butter or sauce is laid on and the shells placed on a hot gridiron. As soon as the liquor boils they are served. Old-Fashioned Pickled Oysters. Years ago no well arranged reception or party omitted this standard dish. It is said they are again in fashion.

They do make a delicious salad, but avoid leaving them too long in pickle. They should be very tender, not resemble bits of leather. Here is the recipe of a famous American home cook, who excelled in these standard dishes! She advises one to select medium sized oyster for pickling; carefully open without tearing them and free them from all bits of shell, straining their liquor through cheesecloth line enough to retain any sand it may contain. Place over the fire with the oysters and allow to cook three minutes after the liquor begins to steam. Skim out the oysters and lay them to drain and allow the.

liquor to stand until any deposit is settled, then pour off the clear part and again place over the Are with an equal quantity of cider vinegar, and to each quart of vinegar and oyster juice mixed add the yellow rind of half a lemon, two small blades of mace an inch stick of cinnamon, a level teaspoonful of pepper corns and a tiny red pepper. Let the mixture boil gently for five minutes, removing the scum as it rises, then cool it and put the oysters into a glass jar, cover with the pickle and fasten the lid on tight. Oysters thus treated will keep two or three weeks, but are better used soon after they are pickled, and in that case require only to be scalded In the boiling broth, as they are much plumper and more tender than when allowed to boil, as they must do to insure perfect preservation for any length of time. As the oysters spoil quickly after they are opened, put them in small jars unless the contents of a large one can be used at once. Finelli's Philadelphia Fried Oysters.

Minlco Flnelll was a noted Philadelphia braised, stewed, roasted, broiled "and fried, and even mutton warmed over, are BREAKFASTS READY MADE The prepared breakfast foods which 111 set forth in detail to the number of sixty, and tho making of sauces, relishes, gra daily are growing in number and deli-ciousness solve the worry of cooking that is the early morning bugbear of the housewife. Soups, health food products, extracts of meat, ham, bacon, sausage, vies and stuffing for various mutton dishes is described in a manner which Many lingerie dresses are made of embroidered crepon voile, the simple skirt being trimmed with a flounce of embroidered tulle. The lace neck ruffle, standing upright at the back and failing softly away from if smoked beef and smoked tongue can be HOUSEHOLD HINTS ALPHA PHI SIGMA DANCE. stocked in the larder with various cooked and potted meats so that the unexpected guest need strike no terror to the host Mrs. William Putnam, ess and many a marital disagreement.

based on the forgetfullness of the husband to notify his wife of the hospitable Invi tation, can be avoided. And how much easier it is to open a glass jar or tin. In which the contents are prepared with ac curacy, cleanliness and assured culinary knowledge in the highest degree than to Good Oysters May Be Had Out of Season. Oysters are procurable out of season, for those who have the price and fancy for the bivalve during hot weathev. There are certain varieties that are transferred from their original plants to artificial beds, generally along the main coast or rivers.

This so disturbs them that they cease to breed and continue in tho state known as fresh oysters. Ways of Cooking Oysters. While new ways are devised by cooks who delight In producing novelties there get this just right, you will have old-fashioned scalloped oysters. Oysters and Celery au Gratin. Celery goes as naturally with the oyster as with canvasback duck, wild celery being a near neighbor to the Chesapeake bivalve.

For a pint of medium-sized oysters take a half pint of diced, white, tender celory. Cook the celery tender in wrestle with a cooked fish which stub bornly refuses to act right when a good Impression is hoped to be made on the company gathered at the board. Leslie To Clean Windows. To clean windows easily first wipe thoroughly with a dry cloth. Then rub with a chamois skin which has been wrung out of cold water.

No -urther polishing is needed. D. R. S. To Remove Iron Rust.

To remove iron rust quickly wet with lemonjuice and press hot flatlron. Tho spot will disappear. Suggestion for Cook. To cook pork and beans without using the gas oven for hours, try this way: Soak one quart of white beans over night. In the mornmg pour clear, cold water over them, add one pound of corned pork, place over simmering jet of gas raLg and let cook slowly for three houre.

Add three tablespoontuls of molas3es, pepper to suit taste, and bake in oven for half an hour. They will be cooked thoroughly and less gas will be consumed than Is usually required. Mrs. L. N.

R. the neck at the front, is a favored fashion in neckwear. i A new idea on many suits is to bind the upper half of the buttonhole with a band of one color, and the lower with another harmonizing color. A pretty hat Is covered with white crepe and trimmed with white picot-edged ribbon. The front is finished with a small bunch of colored flowers.

The new colors In tailored suits are Chinese blue, Bulgarian green, wood brown, light and dark grays, terra cotta, rose, brick and other tones of red. Chic afternoon dresses and tailored suits have draped and half-plaited tunic skirts trimmed with silk soutache. The boleros and coats show embroideries. A pretty Russian hair ornament is made of narrow black velvet, lightly set with tiny brilliants, with a paste cabochon at ope side, which holds a black mercury wing in position. boiling water.

Then drain, add a pint of oysters from which you have drained the St. Francis Xavier Sorority Girls at St. George Hotel. The ballroom of the St. George Hotel presented a very pretty scene Saturday night, the occasion being the spring dance of the Alpha Phi Sigma Society of St.

Francis Xavier Academy. The dance orders were pink, with the sorority emblem engraved on them. Dancing was enjoyed until an early hour. The patronesses of the affair were: Mrs. John Schoemer, Mrs.

Anna Bishop, Mrs. Silas W. Titus and Mrs. Thomas M. Stanley.

Tho committee in charge of the affair Included: The Misses Christian A. Bishop, Etta D. Boyle, Hazel S. Mason, Helen N. McCafferty, Anna McGulnness, Alice M.

McCook, Salome C. Schoemer, Emma M. Titus, Jane Van Wagner and Mrs. Austen Titus. Among those present were: Francis W.

Fitzpatrlck, Miss Etta D. Boyle, George Grady, Grace Stocker, J. Dillon, Sadie O'Hara, Al Hoak, Irene O'Hara, Stephen Dawley, Emma Titus, Mr. and Mrs. Austin Titus, William Heslin, Marguerite Madden, Theodore Sperry, Christian A.

niahnn. John Hauff. Alice McCook, Jo- Active Campaign are few methods superior to those pre-1 liquor and freed ot all shell and grit restaurateur, still fondly remembered by many an oyster connoisseur, who always made It a point to go to his restaurant when in the city visiting, to enjoy his fried oysters. Theye were delicious, delicate; a beautiful brown, re Planned by 'Antis' Bring quickly to boiling point In the liquor. Then skim out the oysters.

Melt three level tablespoontuls of butter and stir Into it three level tablespoontuls of tained their natural flavor and juci- Washington, April 21 After a slrcnu ness and wltnout a suspicion of grease. flour. Add a fourth of a teaspoonful each of salt and pepper and stir and cook until it browns, then add a half cupful each of celery water, strained oyster ous campaign against the suffragists, the leaders of the National Association op sented by our famous oyster cooks of years gone by. The Americans show their originality In oyster cookery, as in everything else. In the matter of stews, you will find almost every family cherishes a recipe for what they consider the stew par excellence.

Broiling in the Shell. Long will live the memory of the homely and primitive but luscious oyster feasts on the eastern shore of Maryland. Prime fat oysters dripping fresh from the waters of the Chesapeake placed on hot coals or heated stones and as soon as the shell opened a bit. a bit of but posed to woman suffrage will leave today liquor and thin cream or rich milk. Stir to carry the crusade into the country.

Not until after his death did the public learn the secret of his specialty. He fried his oysters in oil, first covering them with fine dry French breadcrumbs. Philadelphia Panned Oysters. Wash quickly in cold water and drain; until it boils up and at once add celery Mrs. A.

J. George, organizing secretary of the Massachusetts branch of the or gantzation, already has left for Boston. and oysters. Fill shells or ramekins with the mixture. Mix a scant cupful ot fine bread crumbs with two tablespoontuls of butter (enough to moiBten), and cover the top of the mixture.

Brown nicely In the Miss Lucy J. Price, the organization's field worker, leaves on a speaking tour throw dry Into a hot frylngpan and shake about until they broil; then add a senh McCook. Marlon Murphy, Francis ter dusted with pepper clapped in quick-1 generous tablespoonful of butter and ly and the upper shallow shell pried seasoning of salt and pepper, and serve oven and serve at once. Steamed Oysters. in heated dish with brown bread and crisp parsley.

open, then risk the morsel down your throat. A hot griddle will answer very well for this simple way of cooking. TALCUM POWDER Maron, Dorothy Wilmer, George Schoemer, Genevieve Titus. Charles Buckley, Margaret McCook, CharleB Hagan, Salome Schoemer, J. Mermain, Helen McCafferty, Hazel Mason, Wilbur Goubauld, Florence Fohlmor.

GIRLS SEE NAVY YARD. Fill a wire basket with oysters in the shell, first scrubbing the shells. Immerse Broiled and Served on Toast. First drain off the oyster liquor and A French Broil. the basket in a kettle of boiling water.

today, and Mrs. Arthur M. Dodge, national president of the association, will return to headquarters In New York tomorrow. More than 100 antl-suttraglsts met today for a final conference on the continuation of work before Congress. The meeting was executive, admission being by card only, and the situation was thoroughly canvassed.

The anti -suffragists expressed their complete satisfaction with the Impression they felt they had made on the Senate woman suffrage committee at the hearing Saturday. A Hint the Luxurious Kant, In its RmoothoeHs, In its BnftntH, in Its "True Oriental Odor," it Is untqup, appealing, refrPHhins! LAZELL, Perfumer. comDletely covering them. The water The shells are scrubbed -wen and the boil and skim it clear. Add butter, salt and paprika to season; keep hot while oysters are broiling.

Place large oysters must be boiling. Tho oysters will be done at once and must be quickly opened Into a dish containing hot butter sea side by side in a well-greased double BEAUTY PROVERBS No. 4 'Ilenuty Cnrrtea ItM Dower in It Face" and makes for aucoeaa in any walk ot life. A clear, wholesome complexion Is beauty's must precious dower. VELOGEN "Beauty's Guardian" the dewy, fraKrant cmollent.

imilica this dower tho modern womun'a prerogative. (Smitly masBiiffcd Into the face twice dully always with an upward circular movemont It fclp.Us into each tiny pore, cloaiii'inK, refroRhing and whitening tho Kkin lo a shell-liku Uulicacy anil transparency. One application makea an improvement. A woek's systematic use, a transformation. At Your lmiKClst'a lii Collapsible Tithes, BUTTUll THW COLD cum aw.

us ion the SAMU WAY. broiler of fine wire. Broil on both sides soned with salt and pepper. Mexican Pepper Roast over a very clear, hot fire, so as to brown delicately without drying all the Juices from tho oysters. Throw them For the lover of high seasoning this is offered without comment.

Butter a The Harbor. WM. at once Into the prepared sauce and serve on buttered toast on a hot dish: baking Plate Just enough to proi'ent oys 17 at Colombo. Ceylon, 1 garnish with parsley and lemon. ABOUT THE SAME THING He Great news, dearest.

P. Q. and R. stock has gone away up, so now wo can get married. She Why, Fred, I didn't know you owned any of it.

Ho I don't, but your father does. Boston Transcript. 'f fifflshow'mz how a great ocean "is loaded with JW Scalloped Oysters, Roll fine a pound of fresh, crlep soda crackers old-fashioned kind and put a thin layer In the bottom of a baking dish, well buttered; wet the crackers Juniors From College of New Rochelle Inspect Gunboats. Twenty-four young women, comprising the class of 1914 of the College ot New Rochelle, visited the Brooklyn Navy V'ard on Saturday. Escorted by the Rev.

Eugene E. McDonald, chaplain on the Hancock, they made a tour of inspection of the yard and visited the ships and torpedo boats at anchor and in drydock there. Thny were shown every courtesy by the olllcers and men, and before th'ey left they were banqueted on board the Hancock. The party was In charge of Bernard Caliughan, a member of Grant Post, G. A.

R. who Is a friend of Commodore Albert Cleaves, commandant of the yard. In the party were: Serena Condon, Marguerite Collins, Mary T. Curran, Winifred Demarost, Loretta Donlin, Rose Felg, Katherlne Flnlgan, Elizabeth Kolly, Elizabeth Lee Alice Mahoney, Evelyn McMaliou, Letltla Murphy, Margaret McNamara, Sarah haftery, Julia O'Brien, Elizabeth O'Reilly, Rita Quinlan, Louisa Seymour, Ruth Seymour, Margaret Warner, Stella Ethel Jettinghoff. with some of the strained oyster juice, If you are using oysters just opened on the shell.

If purchased already opened, lay them In a pint of cold, fresh water for half an hour; then use this water and milk to moisten the crackers. On each layer of crumbs place a layer of oysters, well seasoned with salt, pepper CEYLON TEA lll 1 11 Tn water Is too shallow to permit a SMHfepyHKfei large boat to dock, so the tea has to be XKtfJfMPmf lightered out in the manner pictured. jfXMnezfflFim SaisJ. A11 White K03e Ceylon Tea is grown in Ceylon packed there jRfcSif tSK-Sfi w5y and then shipped to this country 7vSiSs3L VVfl I ters from sticking. Dredge with ground Mexican sweet pepper and salt and bake oysters In a hot oven until they begin to boil and puff up.

Now carefully slide them right side up Into a sauce made of the oyster liquor, chopped chllies and tomatoes and poured Into a heated dish. Pack tho oysters as closely as possiblo In the pan, to roast, if the chllies are too hot to your taste, sweet green peppers are a good substitute. Oyster Sausages. Chop fine half a pound ot lean mutton, three-quarters of a pound of best beef suet, freed from skin and fiber, and half a pound of scalded oysters with the gills removed. Chop and mix well together, season with salt and pepper; add the yolks of two eggs and make up in the form of little sausages.

Fry until a nice brown, but not as long as pork saussgo, Servo with pickled cabbago or ciitsuii and crisp celery. CRACKED CHINA Maude Congratulate me, Gladys! Harry has given me the keeping of his heart. Gladys I'd advise you to handle It carefully and look well after the cement. Last month he told me I had broken It. Judge.

CARPET CLEANSING BRUSH 388, aOO-Oii-lH I.KXINtiTON AV. Brussels and Ingrain, 4c. Per Yard In alr-tlgnt, riavor-retaining W3Ffmtic and small pieces of butter. Wet with packages. Every particle ol FXn-Sr.

the milk and oyster liquor Just enough to moisten well, but not make it too wet. Kill the dish up In this manner and cover XsT taeo 8 JWmmmngfi Bur a with a good layer of crumbs, thickly sprinkled with butter cut In bits. When Liberal Trial Package 10c, ELECTRIC SUCTION CLEANERS For sale or rnnt by day or week; weight, 9 poundu; coming hnlf cunt an hour to run; attachments for cleaning wnlla, draperies, etc. For terms write i' 038 l-'ulton. st, Brooklyn.

Black patent-leather shoes, with white tops, are worn with the tailored suits. There are also little short-toed Bhoes, like slippers, in antelope, ribbed silk, doeskin and thick satin. ready to place in the oven pour on nearly Enough lot 40 a cupful of milk. Bake until a 1 glit, crisp brown, and serve at once, If ju.