The Brooklyn Daily Eagle from Brooklyn, New York • Page 12

iM 1 BROOKLYN DAILY EAGLE. NEW YORK. TUESDAY, NOVEMBER 25. 1930. Peanut Stuffing for Duck, Fruit for Turkey, to Lend Piquancy to Old-Style Menu 12 Prize Winners Turkey for Thanksgiving Dinner Is Traditional; Duck Has Look-in Workers for Aged Guests of Home Guild Fear-Macaroon Salad Drain 1 can of Bartlett pears.

To 1 package of cream cheese add 3 tablespoons of mayonnaise. Spread one-half pear with this mixture and place on the other one-half pear. Roll In crumbed macaroons. Garnish with one-half maraschino cherry. Serve on lettuce, with raisin or nut-bread sandwiches for lunch or for Sunday night supper.

Wash the oysters in the cold water, I parts. Season with salt and pepper BROOKLYN EAGLE HOME GUILD, Eagle Building, Washington and Johnson Brooklyn, New York. I would like to be a guest of the Brooklyn Eagle Home Guild at the afternoon program, beginning 2 o'clock on the following day: NAME ADDRESS Present thii Con fori Ml Ham Cut! Entrance, fourth Floor Sro charge it made jor the rejreihmenti tervei ly txhibitort bejort and after the tctnoon programs. blue and champagne, and stresses white, adding that much white was worn at the French races. Door prizes of the Home Guild yesterday were awarded as follows: Basket of assorts groceries, from the A.

Company, to Mrs. Lodesoil, 1071 13th and a turker to Uia Lucy Crowns. 231U Bedford Ave. Three cans of Bab-O. be Babltt, lo m.

av jtenais.ii. oj uunion eh Two cans of Speed-Uo enamel, brush and color chart, donated by Hllo Var ish Corporation, to Mrs. t. Hausen, 047 aa at. Donations from the Standard Brands Parkaga of Royal quick-setting gel atin to Mrs.

h. uisea. 4tn pack age of Royal baking powder to Mrs. Anna Idrsrn. 422 36th St.

Donations from ttao Brooklyn, union uas company: uan 01 nno laroisn Remover to Mrs. T. Bong. 7703 7tn Ave. bottle of Tom Tap StovoU to Mrs.

C. Barnwell, 47 Patchen Connolly oven to Mrs. John Eklund. 03S 34th toaster to Mrs. Charlea Lsvvn, 249 Mldwood Vulcan bright Japan finish to Mrs.

a. j. jonnsen. ooo ootn ot. Three bottles of Hoffman's beverages.

sssorted flavors, to Mrs. S. M. Thomas. 88-1B USth Jamaica; Mrs.

Margaret Peleeerhausen. sftl Madison Mrs. N. C. Larsen.

1758 W. 7th Mrs. K. Niel sen. 231 Vlst ot.

Cake box, by Drake's Bakeries. to Mrs. o. M. Janswold.

9JB 52d at. TUree one-pound packages of Tetley's tea to Mrs. u. noss. utn Bi-: sara.

Oeorge Olsen. loia SSth Mrs. Inga Jensen. 1MB 82d St. One Jar each of Hellman's msyonnalse to Mrs.

N. Jorgense, 925 70th Mrs. Fred Nllsen, 101-04 4th Mrs. A. Lund.

1001 Foster Mrs. Caroline Hansen. 592 Henry Mrs. H. Seward, 969 Park Place: Mrs.

Oiga Olsen, 1102 Flstbush Ave. Three loaves Bond bread to Mrs. Helen Greene. 54th Mrs. Frances Miller.

1721 Siinimerficld Mrs. K. J. Olsen. 37 52d St.

Two bottles of Clorox. donated by the Clorox Company, to Mrs. 8. Wang. 1182 Fulton Mrs.

M. x. amun, ouo uun-ton Ave. Two Brlllo rubber pad holders, by the Brlllo Manufacturing Company, to Mrs. C.

Edwards. 110 Montague Mrs. Beyer, 811 St. Twelve-pound sack of Hecker's all-pur- Sose flour to Mrs. A.

Sanbeck, 8914 Fort amllton Parkway. One package AH-No-Moto. Japanese seasoning, by the 8. Suzuki Company, to Mrs. Freda Bohlaver.

130 Henry St. Two cans of Zucca's minestrone soup to Mrs. Roy Carlsen. 801 70th Mra. Sally Ha'lverdsen.

422 4Sth St. Three handy packages of Coca-Cola to Mrs. J. N. Hnff.

7814 10th Mra. Oeorge Ellis. 1400 Dean Mrs. J. Larsen.

850 55th St. Bohaclt's holiday fruit rake, by H. O. Bohack, to Mrs. Louise Vincent, 438 7th Street.

Today's Recipe Cookbooks with ruled oft. blank spaces may be obtained at the Eagle Home Guild. Cut out the recipe printed each day on this page, fit it into one of the spaces and your will soon have a helpful book full of recipes chosen from among the favorites of famous chefs and food experts. Brooklyn needs its Chamber of Commerce Have you subscribed? Mn. Mis.

O. Olsen O. Olsen Olueu M. Peterson Alice Pedeisen J. Ptdersen Sara Paulsea Mrs.

Mrs. Mis. Mrs. Mra. Mrs.

Mrs M. Snyder John Sueck Ruth Schicm A. Senbeck J. W. Savane A.

Sandsmurk George Schiuldt 5. ftslvesen H. Steen E. Thomsen Mane Ihronsett Marie Tundel 6. M.

Thomas Thompson Tobiassen Vlllera S. Wans J. Weike A. Williamson Williams C. Williamson Mrs.

Mrs. Mrs. Mrs. Mrs. Mrs.

Petersen Mrs. MISS lledria PeltersenMrs. Mrs. Mrs. Mrs.

Mrs. Mrs. Peterson Mrs. C. Petersen A.

Pawer Marie Psulsen O. Rolno C. Rosenberg M. B. Ross O.

Rvevsen E. Ross R. Rosslsnd Mrs. Mrs. Mrs.

Mrs. Mrs. Mrs. Mrs. Mrs.

Mrs Mrs. Mrs. Mrs. Mrs. Mrs.

Mrs. Anns RelnertaenMrs Mrs Mrs. Mrs. Stoilund Mrs u. Simnson Mrs.

Simonsrn Mrs. Irene SieclenburaMrs, J. O. Blithe Mrs. K.

E. Wests, WinOeld Mrs. Mrs. J. Wick M.

Zunmerlund Mis. C. Bwatison ADDITIONAL Gl'ESTS Mrs. Allen Miss Prances Mrs. O.

Miss E. Mis. M. Mis. A.

Mrs. C. Mrs. E. Mrs.

C. Mrs. S. Mrs. Miss Mrs.

Miss Mrs. Friedman U. Gauna E. Jack Lumen P. Lawson Kevnard Roach Rontio Seward Berannller Miss Freda Bohlaver Miss Marearet Ciailc Miss Nora Clark Mrs.

C. M. Crook Miss Lucy Cowen Mrs. Anna Cune Mrs. M.

Danola arv Smith Mrs. J. De.nkin Mrs. R. Dolan Smith E.

Smith Mrs. C. Edwards E. Spiers Mrs. E.

Eeaert Mrs. decree Rills Mrs. L. Mrs. r.

Miss T. Vincent H. Wandell Wlinpelheif Mrs. Joseph Paher For the Sunny, South "Flattering pastel tones are pre dicted, by a millinery authority re cently returned from Paris, as important for the southern resort season. He especially cites peach, light and a dash of nutmeg.

Put Into glass vegetable dish wAl buttered, sprinkle with a few drops of vinegar, cover and cook in a slow oven about an hour, until the cabbage is nearly done, then cover cabbage with peeled quarters of apples, sprinkle with about one tablespoon of powdered sugar, cover and cook until apples are tender, remove cover and serve In the dish. Chocolate Plum Padding 1 level tablespoon unflavored gelatin. Vi cup cold water. 1 square chocolate. teaspoon vanilla.

cup cooked figs. 'i cup seeded raisins, 2 egg whites. 'i cup sugar. 1 cup milk. 1-3 cup dates.

cup nuts. Few grains salt. Soak gelatin in cold water about 5 minutes, put milk with fruit in double boiler. When hot, add chocolate, which has been melted, mixed with a little sugar and milk to make a smooth paste (or use 3 tablespoons cocoa). Add soaked gelatin, sugar and salt, remove from fire, and when mixture begins to thicken, add vanilla and nut meats, chopped, and lastly, fold in stiffly beaten whites of eggs.

Turn into wet mold deco rated with whole nut meats and raisons. Chill, unmold and garnish with hollp. Serve with sweetened and flavored whipped cream whipped evaporated milk, or with a currant jelly sauce. SPECIAL RECIPES Cranberry Conserve 1 quart cranberries. 4 tablespoonfuls raisins, seeded, 'i pound English walnut meats.

3 cupfuls sugar. 1 orange, sliced thin and cut in small pieces. 2-3 cupful water, cold. 2-3 cupful water, boiling. Pick over and wash cranberries.

Then add the cold water and cook until skins break. Press through strainer and add boiling water, raisins, orange and sugar. Bring to boiling point again and simmer for 20 minutes. Add the broken nut meats last. Carrot Pudding Take one and one-half cupfuls of flour, one cupful sugar and one cupful each of ground suet, raisins, cur rants, raw potatoes and raw carrots.

To these ingredients add a tea-spoonful of soda, a half teaspoonful of cinnamon and a fourth of a clove, a bit of allspice and nutmeg and one-fourth cupful thinly sliced citron. Add also a half cupful of walnut meats, broken in pieces, and a pinch of salt. Work the whole together well with the hands. Turn the mixture into well-buttered can or mold that may be tightly closed and steam three hours. Serve with hard sauce.

closed corporation. No one Is added to the group save In the rare cir cumstance that he can "lick" every other one in the crowd. Joseph P. Ryan, president of the International Longshoremen's As sociation, says that there are bound to be some irregularities among any group of occasional workers such as the loaders, but that his organiza tlon is doing more than the steam ship lines to wipe out abuses. Which Is probably true.

Outside of the United Fruit line, which threw the loaders off Its piers. It is hard to find cases where the steamship peo ple tnemseives are active. At the Luckenbach Steamship Company pier, at the foot of 35th today a loader was asked for his viewpoint. "We get three cents for each 100 pounds of stuff we handle and four cents for cement In bags, fertilizer, hides and other such hard or nasty stuff to handle. You hear a lot about us getting $100 a week and so on, but don't forget that we're like bricklayers, we work when there's work.

If there's nothing to do, we have to stand around Just the same. If there is work, we ought to do it, or if some one else insists on doing it, we ought to get paid." Evidence of another form of racketeering bearing on steamship and railroad terminals was presented yesterday to District Attorney Craln by Prank A. K. Boland of the Hotel Association of Mew York City. Mr.

Boland affidavits named scores of porters and chauffeurs who lure travelers to small hotels or boarding houses by telling them that larger hotels are filled, getting from $1 to $5 for each guest they bring. After the investigation of the dock racket is ended by the District Attorney, the Committee of Public Safety will turn its attention to the "musician racket" and later to the "night patrol racket." Plans to Restore Streets Closed For Marginal R.R. With a view of disposing of the 41-acre tract bordering on Henry St. Basin and the Barge Canal in Red Hook, sponsored in 1913 by the Mitchel administration as a marginal railway terminal, the committee of the whole of the Board of Estimate will hold a hearing on Dec. on the proposed restoration of the streets system through the property.

If the plans for the sale of the tract are adopted the Board of Estimate will be called upon to approve the cale of the land in parcels. The proceeding shouid net a con siderable profit for the city, borough realty Interests believe because the land was purchased in 1918 for $2,300,000. About 18 years ago citizens of the borough first proposed the terminal which would have provided for the carriage of freight cars to and from the New Jersey railway terminals across New York to the Henry St. Basin, where distribution from this freight center could have been affected along the marginal railway planned to run along the Brooklyn waterfront from Shore Road to Fulton St. Kepi clean and fresh in triple-sealed, air-tight packages An Two hundred and thirteen mem bers of the Ladies Aid Sewing So- ciety of the Norwegian Christian Home lor the Aged were guesta of the Eagle Home Guild at luncheon yesterday.

Those present were: Mrs. Oerth Abrimli Mrs. O. Halberg Mn. Asdaht Mrs.

Enle.l Mrs. T. Andonscn Hag get-ty Mrc Andrrson Mlsi Flora Hitmen MrgH. A ron son Mrs. Caroltni Han-Mrs.

Andbcrg sen Mrs. Axnes Mrs. E. M. RiRen Miu Sara Andersen Mn.

A. Hansen Mra. Erik a Albertson Mrs. O. Halvorsen Miss Httlda Anderson Mrs.

A. Jennexen Mis. Amundsen Miss Hstber John- Mrs. John Anderson sen Mrs. Sarah Jacob sen Mm.

T. Jacobsea Mrs. J. Joenseu Mrs. Bertha Jensen Mrs.

J. S. Johnson un p. Jofcu- nesnen Mra. Helen Jensen Miss Dora Johnsen Mm.

Carl F. John-sen Miss Inga Jensen Mrs. H. J. Johnson Mrs.

M. Johnson Mrs. Daguy Johan-sen Mrs. O. Johansen Mrs.

N. Jorgei.sen Mrs. Kristlne Jacab-sen Mrs. J. Jr.cabsen miss Aima Bei Mrs.

C. Barnwell Mrs. h. Bong Mrs. O.

Brim beck Mra. K. Bba Mrs. T. Btrge Mrs.

Betsch Mj-s. P. Bryn Mrs. N. Bjom Mrs.

Y. Btver Mrs. B. Bendlxen Mrs. B.

Binge Mrs. Bertr Mrs. H. Bavlis Mrs, Rov Carlsen Mrs. Carl Carlsen Mrs.

CarUen Mrs. 8. Christopher Mrs. Clna Nelnen Mrs. 3 Christie Mrs.

Anna Christiansen Mrs. Frames V. Collins Mrs. N. Jacabsrn Mrs.

H. Christiansen O. M. Janswold Mrs. O.

Christiansen Mm. Anna Johnson Mrs. In Clir.3Man.wn Mra. O. C.

Christiansen Mrs. Mabel Cordes Mrs. M. J. Child Urei rhrlotls Mrs.

E. JttCobs.au Mm. Rudolph John -Mrs. Be rye Jensen Mrs. M.

K. Creamer Mrs. L. Kriat iansen Mra. Thora Karte vold Mrs! Tho'ra Dahlberg rs.

P. Kartevold Mrs. n. uearicasen y-j y-Mrs. J.

Danielsen Jrs, Larsen Mrs. Jjhn Eklnnd Mrs. Love Miss Alma Brlchsen Mrs. 8. A.

Larsen Mrs. J. Enrtght Mrs. Lenwen Mr Knoelretsan mu. Liuru Mrs.

J. D. Elson Mn. Olga Larsen Mm. E.

Larspu Mrs. A. Lund Ml.x Florence Larsen Mrs. Lodeoll Mra. L.

M. Lnrsen Mrs. A. Larsen Mis. Helen Lund Mrs.

N. C. I.nr&en Mrs. Ann Lurafn Mrs. D.

Nicholson E. Meland Mrs. Olava Melhua Mrs. T. Merit bo Mrs.

Anna Morris Mrs. J. P. Menasst Mrs. B.

Mnrstad Mrs. ft Nilsen Mrs. G. Nos Mrs. Hall NiKsen Mrs.

Fred Nilsen Mrs. Nielsrn1 Mrs. M. Nanssei Mrs. J.

Ilsen Mm. Oltca OI-en Mrs. B. Orlowskr Mn. Elizabeth Olsen Mrs.

H. Olsen Mri. J. Olsen Mrs. S.

OUnson Mrs. O. Olsen Mrs. H. Olsen Mrs.

George Olsen Mrs. P. Olsen Mrs. J. Ellertsen Mrs.

Erentsen Mrs. N. Erlckson Miss Margaret Feiijenbnum Mrs. O. Frydenborg Mist Amanda Foi Mrs.

8 M. Foss Mifts I. Frantzen Mrs. R. Fevang Miss Oiilie Fredrlk- sen Mrs.

E. Ci arisen Mrs. Oogstad Mrs. Qundersen Mrs. Gundersen i i Mrs.

sigrid aoray- miks Helen l. Grcent Mm. O. M. Oundcr-sen Miss Aim A Gjertscn Mrs.

O. Gubnetsou Mrs. O. Halst Mrs. H.

Hulvorgon Mrs. mi wick Mrs. J. N. Half Mrs.

Bally Haivor- sen Mrs. H. Hendriksen Mrs. M. Hansen Mrs.

John Hoff 1 Mm. H. Ha linen I Mm. Hnnn Mm. H.

Halvorwn Mtss Hannah Hegge Mrs. C. 8. Hansen Mm Katherlne Olsen Mu. Ida Olsen Mrs.

Olsen Mrs. M. Olsen Mrs. K. J.

Olsen TOUGH As a Change from Potatoes removing any particles, of shell, Bring the water and oyster liquid slowly to the boiling point. Add the oysters. Simmer until the edges curl. Add to the white sauce the strained liquor, salt and pepper to taste and cook until smooth. And the oysters and serve immediately.

Roast Turkey Thoroughly clean turkey. Stuff and rub the entire surface with salt and then with butter, giving special attention to the legs, wings and breast. Dredge with flour and place rack In dripping pan. Place in oven and when flour begins to brown reduce the heat to moderate. Baste every 15 minutes for the period of the cooking, starting with half cupful of butter added to a half cupful of boiling water and afterward using the mixture in the pan to carry on the basting.

It may necessary to cover the turkey with a brown paper if it seems toward the end of the cooking to be browning too fast. A 10-pound turkey requires about three hours cook ing. Smaller or larger birds may be judged in proportion. Chestnut Stuffing 3 cupfuls prepared, boiled chestnuts. IX cupfuls breadcrumbs, teaspoonful sugar.

Salt and pepper to taste, 'i cupful sweet milk, 'i cupful butter. Mash the chestnuts, add bread crumbs and the remaining materials. Mix well and fill fowl, sewing carefully or securing with wooden skewers. Fruit Stuffing Mix lightly wit ha fork 6 sups soft bread crumbs, pound dried apricots soaked over night in water cover. pound prunes soaked over night in water to cover and stoned, 1 agg beaten light, cup juice from apricots and prunes and teaspoon salt.

Giblet Gravy 'i cupful fat. cupful flour. 1 pint Giblets (heart, liver and gizzard) Salt and pepper to taste. Pour on" the liquid from pan in which fowl has been roasted. Skim off one-quarter cupful fat; then return the fat to pan and brown with the flour.

Add the stock, in which the giblets have been cooked. Cook for five minutes, season to taste with salt and peper. Add giblets chopped fine and serve hot. Peanut Stuffing 1 Mix a scant cuprut of cracker crumbs with a half cupful of finely chopped unsalted peanuts. Add a half cupful of heavy cream, two tablespoonfuls of butter and a few gratings of onion (juice and pulp).

Add salt and pepper and a bit of red pepper. Red Cabbage and Apple Cocotte Shave a red cabbage very fine, rejecting outside leaves and hard the chief loader came around and announced that his men were going to do the rest of the work, since work on the pier had slacked. The merchant was too frightened to do more than protest. However, when he received a bill from the loaders for loading the entire 300.000 pounds of sawdust, though his men had done two-thirds of it. he went to the steamship company in anger.

The steamship company advised payment, saying strike might result otherwise, and when the merchant threatened to route all goods in the future to some other pier the company paid his bill for him to the loaders. The power of the loaders who resort to racketeering is that of all racketeers, force. They are burly fellows as a rule. They know all the tricks of beating up rivals and smashing trucks of reluctant ship- PerS. a pier superintendent had better not interfere," said Welsh today, "if he has a wife and family who think anything of him." A group of loaders on a pier is a KETCH NO IT Sugars in the home on Thanksgiving Just think of the many ways you will ADDED use sugar on This being Thanksgiving week, In most houreholds special preparation is bein? made for the Thanksgiving dinner.

Where tradition holds sway, turkey will serve as the meat dish, with chestnut or oyster stuffing, according to the fancy of the family. Roast duck also appears" on the menu for this holiday and peanut dressing is something of a novelty to serve with it. FOUR menus, ranging from the elaborate to tne simple, are offered as suggestions. THANKSGIVING MEM'S No. 1 Cream of Oyster Soup Queen Olives Stuffed Celery Roast Turkey Chestnut Stuffing Giblet Gravy Cranberry Sherbet Mashed White Potatoes Creamed Onions Eroccoli with Hollandais Sauce Endive with French Dressing Dinner Rolls Plum Pudding with Hard Sauce or Pumpkin Pie Cheese Saltines Raisins Salted Nuts Mints Cafe Noir No, 2 Tomato Bisque Saltines Kips Olives Celery Hearts Roast Turkey Oyster Stuffing Giblet Gravy Cranberry Jelly Pan-Browned Potatoes or Mashed Potatoes Brussels Sprouts Romaine with French Dressing Hot Mince Pie Roquefort Cheese Saltines Raisins Crystallized Ginger Demi Tasse No.

3 Cream of Lettuce Soup Stuffed Olives Celery Roast Duck with Peanut Stuffing Currant Jelly Candied Sweet Potatoes R1ced Carrots Creamed Cauliflower Apple Pie Cheese Mixed Nuts Mints Coffee No. 4 Tomato Canape Clear Soup Roast Turkey Fruit Stuffing Mashed Potatoes Red Cabbage and Apple Cocotte Squash with Bacon Cranberry Relish Chocolate Plum Pudding HCM CM VBGG Cream of Oyster Soup 1 pint of oysters, tt cupful water, cold. 1 cupful thin white sauce. Seasoning of salt, paper and celery to taste. BLOODSHED DUE IX DOCK RACKET, LEADER THINKS Continued From Page 1 Chamber of Commerce, though the present campaiKn has nothing to do with the chamber.

"Those lellows believe in lorcc, and practice It." If the move lo organize shipping and trade bodies against the loafers turceed. Welsh said he would not be surprised to see machine guns succeed fists and blackjacks as weapons of intimidation. He pointed out that there is also the possibility that the stevedores and checkers on the piers would Jiin In a daring attempt to tie up all harbor traffic. Nni. nil lnnrlers nlnne the water- nr.t r.

W.lth rintp.l out. "Some places along the Brooklyn waterfront, such as the New York Dock Company, stretching from Brooklyn Brldije down to Atlantic Easin, and the Bush Terminal Irom. say, 40th to 50th have loaders employed by the terminals who put goods on a truck when desired and get paid only for whut they do. Almost half of the loaders along the Brooklyn waterfront are all rinht." Since District Attorney Crain, In calculating recently the amount of rmketecrlni; on unloading freight in the harbor worked on the Idea that a tribute of three cenis a hundied-weight. Is levied on all his fia-ire of Ss.ooo.uoo a year is probably h.gh, Mr.

Wei: said, but refused to guc-s at the actual amount, i Murh merchanrii.se. tor example, is moved directly ships' holds to lighters, rrquirinn no loaders. I Racketeering loaders are those who sav to a receiver of poods that he must puv them, whether hu own truckmen or they do the job. Mr. WeiHi rued the i a.se of a man who was bringing in 100 barrels of let us say Ink, for it is nut ise to be loo spcciiic.

When the man's truckmen had a load, they were approached by the leader of the loaders at that particular pier. "Pay Cents Per 100 Pounds' "You took delivery?" the leader. -Yes? Then owe u-. thr'" cents per h.O po mi's" "What for?" the workman a krd "You didn't hmd it." "No, but we woe here to load It, If we were need Thi. mini iiiiiH The ob tarle of the committee Is the fear of steamship of-' finals, as well slupitrra.

In one ase. Mr. Wcl- a shipper went to the leader the loaders at a pier where hi gonrls v. ere arriving and asked would it be all right for his own men lo do tne loiidtng Since the loaders were buny on rariio. the Jradi mid it a i all right.

After p.nttl'ls hail were loaded, on hot a be to I ADVERTISEMENT Embarrassed by BLADDER TROUBLE Frequent tall is unpleasant and annoying and the burning, amart-inn pain is almost unbearable. Don't let this condition conlinut and become chronic. Help Naturt to get rid of the cause of irritation. "Mountain Valley Mineral Walet Is the best ever for relief from th annovunre and pain of Kladdei Trouble," is one of the many grate, fill letter!) in our files. This famous, mineral water tends to soothe inflamed tissues and aids in neu tralizing the acid irritants and lea-sens the toxic content of the urine by promoting elimination through all four of the body's channels, Leimi more about this famous mineral water.

Phone for our book let today. Mountain Valley Wafer Co, New York City Offic. Newark, N.J., Office 142 E. 25th St. Central A ai BOCardu.

2141 Market 2-88M Sut Rannlna Co. of N. J. ta cane SUGRR BROWN SUGAR On hot mornirt3 cereal for the children, for candied sweet potatoes, perhaps to make a special pudding. CONFECTIONERS XXXX For cake icings and fillings, meringues and special dainties.

POWDERED SUGAR For table service or to sweeten fruits and salads. OTHER ketchup bottle is like it POVRS WITHOUT THUMPING OR SHAKING A botti.e with a wide month that won't clog or choke! That's the reason the new bottle for Blue I.aliel Ketchup has h'sen so pop ular. All you ilo is tip this bottle fWrlil'ifl GRANULATED SUGAR For cooking and making pies, cakes, and TABLET SUGAR For the breakfast coffee, afternoon tea if guests drop in, and the demi-tasse after the feast. mm Turkey for Thanksgiving? Of course! Or maybe it will be duck, goose or chicken. Whatever the main dish may be, you can give it an added appeal by serving Mueller's Macaroni as a change from potatoes.

This fine food is easy to prepare. It is healthful and delicious. Ask your grocer for Mueller's. He has it or can get it for you. It 5 1 I hi kl anil pour out conies tne delicious ketchup thick, red and restful.

Curtice Brothers Company, Rochester, N. IT. S. A. Special-isli in Toinsto Product! since 1868.

tutrt In try Ittae l.nb'l umnto Jirir acktail ii nto, atlrnrtn bnttl. ff different! 4-m. individual nd pint aillaCL) Insist upon JACK FROST SUGARS in sanitary packages. Each is properly refined, 100 pure cane sugar. And don't forget listen to "The Swecteut Little Fellow" hrti Ik broadcast hit Frost Sugar Melody MomMf oter WEAF ami Tif.

B. C. tacit Thursday (ivrtttif at 9:30 Eastern SlunJur Time. MACARONI SPAGHETTI EGG NOODLES Rtnnad by The National bci.i la it el KETCHUP ELBOW MACARONI COOKED SPAGHETTI MORE POPILAR THAN EVER IN ITS NET BOTTLE LARGEST SELLING BRAND IN AMERICA 1.