The Brooklyn Daily Eagle from Brooklyn, New York • Page 13

MT 13 'One of the Finer Things of Topic of Guild Talk by William. Temple BROOKLYN DAILY EAGLE, NEW YORK, THURSDAY, MARCH 15, 1934 TABLE LIGHTER Practical Gifts From Exhibitors Mrs. R. E. Brockmiller.

Mrs. M. Muir, two cans American Antipasto. from. Gorton-Pew Fisheries.

Mrs. Alma Van Houten, one box Face Powder, from Norwood Pharmaceutical Laboratories. Mrs. William T. Malonev.

Mrs, M. Perkins, Mrs. Grace Dewey Rake, three cans Man-Kind Dog Food, Irom Schlesser Brothers. Mrs. Joseph O'Toole.

Mrs. Frank Prince, two cans soup, from H. J. Heinz Speaker Mentions Quick Way of Making Coffee Benefit for Housewife Mrs. O.

Weslev Murphy, Mrs. S. Wolters, one tin Makers Bouillon Cubes, 12's, and one bottle Mail's Seasoning, No. 1, from MaRgl Inc. Mrs.

William O'Keefe, Mrs. G. Lana-tran, two cans Hulburt'n Imon Juice, from Hulburt's Fruit Products, Inc. Mrs. P.

M. Reaney, Mrs. A. Perry, two Brillo Pad Holders, from BrilJo Manu-lacturlng Company. Mrs.

J. H. Snvder. Mrs. Carl Jansson.

Mrs. T. A. Fitapatriclc. three loaves Ry-wheat Bread, from H.

C. Bohaclc Inc. Mrs. Bates, Mm. H.

As-hcroft, one large size bottle Conti CastUe Shampoo, one cake Contl Castile Soap, from Conti Products Corporation. Mrs. E. E. Gibson, one box Oampfire Marshmallows, from An gel us Campfire Company.

Mrs. Guinn. Mrs. G. F.

Hodum two packets Garb-O bags, from Oligra, ton's Olo-Coat. from S. C. Johnson it Son. Inc.

Mrs. Hlen Hastad. one 12-pound bag Heckers Nevcr-Fail Flour, from Heckers-Jones-Jewell Milling Division. Mis M. BauRhan, Mrs, D.

A. Kells, two cana Peeled Tomatoes Macaroni Sauce, Irom VUelll Son, Inc. Mrs. J. B.

Batchelor, Mrs. A. Cherno, two prizes bananas, from Fruit Dispatch Company of New York. Mrs, Lena Heinlein. one can Sani-Flush, from HvKienic Products Company.

-Air. M. Rosenbeiy. Mrs. O.

L. Tooker, two bottles Clorox. from Clorox Chemical Company. Mrs. M.

T. Doran. Mrs. A. Bunstead, two packajres lemon deisert, from My-T-Fine Corporation.

Mrs. William n. Wardell. Mrs. Cath-1 erine Reillv.

two cans Kemp's Sun-Raved I Tomato Juice, from Sun-Rayed Company. Mrs, Robinson, three cans Bab-O. from B. T. Babbitt Company.

2-3 cup sour milk 1 egg 1 tablespoon fat, melted Mix ingredients and beat one minute. Half fill greased muffin pans, bake 15 minutes in moderate oven. Pear Salad 4 halves pears Vi cup diced celery 3.4 cup nuts Vh teaspoon fialt teaspoon paprika 5 tablespoons salad dressing Chill ingredients. Arrange pears on lettuce and top remaining ingredients. Serve immediately.

"One of the Finer Things of Life" was the topic chosen by William E. Temple for his informal talk given yesterday J'-afternoon at The Eagle Home Guild. Mr. Temple is one of the executives of the Ray Hawley Associates, makers of Guild, made a Coffee Souffle, using Lurient as a flavoring, thus demonstrating another ot the several uses for this product. Mrs.

Wardman also made a St. Patrick's Day Mint Salad, and she Luncheon Dishes Graham Muffins 1 cup flour Vi cup graham flour 1 teaspoon soda 1-8 teaspoon salt 4 tablespoons sugar over 35 vears. Daniel Reeves' "The BETTER chain store GROCERS" Inc. i riUALITY for 5 new Combination the Metropolitan Area. Our Customers have Lurient Coffee, a coffee con- centrate which is served daily at the Guild luncheons.

There are many fine things life, Mr. Temple pointed out, especially for those who are for-. tunate enough to be able to enjoy the numerous inventions that men of science have provided to make life more enjoyable and more fortable and especially to provide more leisure for the enjoyment of the other good things that make existence worth while. Mr. Temple dwelt especially on the inventions that have helped women in the home and that have lightened the burden that in days by made the silver come into a mother's hair, long before it actually belonged there; the list Markets have been faithfully serving the people of Confidence in our products, because they know that the" toods and staples purchased are always of the Highest QUALITY obtainable They also know that moderate prices have been maintained despite changing markets so that they were enabled to serve these "Better and.

still keep within their A Visit to the REEVES' Grocery Store of -ommnationJyiarket nearest your home will readily demonstrate the superiorityof the foods and the many economies which can be effected in your household bills. Tills new accessory for the smoking fraternity is equally suited to the dining table, living room or bedroom. The lighter is operated by pressing the button conveniently located at the sides. When not in use the mechanism Is concealed under the highly polished chromium cover. In addition to chromium finishes in black, red, green or white these lighters are obtainable in jade or tortoise shell enamel.

They are 3Vi inches high, inches wide. (Courtesy, Chase Brass Ss Copper Co.l For the Housewife Spread soft biscuit dough with cream cheese, preserved fruits, dates, figs, raisins or nuts. Cut out the biscuits and bake. This turns a plain biscuit into a tidbit. Garnish light foods with dark ones and vice versa.

Use imagination with garnishings and vary color and texture combinations. Rice or bread custard pudding spread with a tart jelly or jam and then topped with meringue makes a tempting dessert and a substantial one, too. If you have difficulty in getting drop cakes from the pans, cut out small circles of waxed papers and fit in the bottoms of the pans. EYE TOP BOTTOM included the vacuum cleaner, mechanical refrigerator and the vari- ous electrical appliances that save "elbow-grease" and temper. This led Mr.

Temple to the heart of his subject, whic hhad to do with coffee. He gave some surprising figures which showed that when one makes coffee in the usual way it takes at least 15 minutes. Using little mathematics, Mr. Temple showed that about 34 days are taken from each year of the average housewife's life through the process of making coffee. The advantages of using Lurient coffie, from Mr.

Temple's point of view, are many and varied. He classed the product as "one of the finer things of life" because it takes only three seconds to make a cup of coffee. All one needs to do, he explained, Is to "put a tea-- spoonful of the Lurient liquid into a cup of boiling water, add cream and sugar if you like, drink and enjoy." The individual tastes of the members of the family can be catered to without the least trouble and best of all, no matter how many unexpected guests happen to drop in, the housewife who has lurient in her cupboard doesn't get extra speck of worry on her "Ciind beyond the boiling of more water. Mrs. Wardman, director of the Golden Dawn Coffee is a favorite because its rich, smooth full flavor satisfies.

If you appreciate "Good Coffee" Try it. Now lb. CC Selected "Cuts" from Prime Corn-fed Western Steers. Every Roast guaranteed (to please withits tender.juicy.flavoriness. 5C Jell-0 AM Flovor i9- MINUTE Tapioca p-12c Fancy Long Island For Guild Prominent manufacturers and re tailers presented gifts of their wares yesterday to The Eagle Home Guild guests.

The recipients were Mrs. Fred Forster, Mrs. G. R. Horn- berer.

Mrs. Harriet Seholl. Mrs. C. Cos tello.

basket of urocenes. two car.s Maytalr Tea. one Jar Rajah Salad Irom the Atlantic 4c Pacific Tea Company. Mrs Helen C. Sether.

Mm. W. Walenvorth. Mrs. T.

Shaufrhuessy. Mrs. MaraEarn Metzgar. Mrs. A.

McCarroll. Mrs Tilly Oreenstein. three loaves Sunshine VHamin-D Bond Bread, three packaes Bond Bread Krnms. troin Gen eral ttajcinR ittmpanv. Mrs.

Dorothy Yentls, one 12-oimce tin ttwiiiurci uaning rowaer, irom Rumrord uompany. Mrs. h. Manley, one battle Grade nut, irom Kenken Dairy. Mrs.

W. Clark, one Bon Ami De Luxe racKUKe. irom tne Hon Anil Company. Miss Jeanette Naekel. one pint John Daily Recipe Killarney Cake 1 cup butter 2 cups sugar 3 teaspoons baking powder 3 cups flour (pastry) 4 eggs, separated 1 cup milk 1 teaspoon almond extract Cream the butter well, add the sugar then egg yolks well beaten.

Mix and sift dry ingredients and add alternately with the milk. Add extract. Beat batter well until smooth and light. Fold in egg whites beaten stiff. Bake in a greased loaf pan in a moderate oven, 350 degrees 45-50 minutes.

Ice with green coconut frosting. Green Coconut Frosting: 1 egg white 1 tablespoon white corn syrup 1 teaspoon vanilla 1 cup granulated sugar 2 tablespoons water Speck salt 1 cup coconut Green vegetable coloring Have water boiling in lower part of double boiler. In top part put the unbeaten egg white, sugar, water, salt, syrup. With an egg beater beat the mixture continuously for 7 minutes. Let the water continue boiling, while beating the mixture.

Then remove the boiler from the flame, put cold water in bottom part. Replace upper part and let stand for 5 minutes. Use green vegetable coloring and toss coconut in it. Spread cake with frosting and decorate with the green coconut. NO MORE A real ducks treat! Serve one of these young grain-fed for dinner.

You'll relish every morsel. SANKA Coffee INSTANT knox's Gelatine 20c Endorsed and recommended by Alfred W. McCann Wleiiionse Steak -LT L. C. B.

A. Branch 309, (in Jewish Education Ass'n, Guests of Home Guild Members of Ladies Catholic Benevolent Association, Branch 309; Jewish Education Association, North Queens Ivriath Circle, Elmhurst, L. Ladies Aid Society, Bay Ridge M. E. Church, were guests for luncheon and the program that followed yesterday after- Choice Grade broiled with Mushrooms! Nothing better! ilirloiii Sfiealc Choice Grade b-27 for a change when you're hungry Steak and Onions.

HIGHLAND Brand 100 Pure Maple Syrup ir 29c Endorsed and recommended by Alfred W. McCann GORDON DILWORTH'S Portland Fresh Cut i Marmalade iib.iar J. lends "thai" final touch to a perfect noon at The Eagle Home It Guild, Those attending were: Codfish Steak 15 Haddock 25' Reeves' Very Best Fresh Creamery Butter 29c dinner The BETTER chain store GROCERS' Grocerv Stores and the lb. Fillet of It's churnedeapecially Grade Dozen the Lenten Salad. Ige.

loaf luncheon or dinner. 5 lb. bag 25 Pure creamy butter.with that wholesomely fresh taste. and Miss Campbell furnished the other daily features that help to make the Guild attractive. Maurice E.

McLoughlin, of The Eagle staff, gave a summary of the big news of the day. RECIPES DEMONSTRATED AT EAGLE HOME GUILD St. Patrick's. Day Mint Salad 1 package mint gelatine cup boiling water 1 cup grapefruit juice segments from 1 grapefruit maraschino cherries li cup canned pineapple cut in segments watercress Dissolve gelatine in boiling water, scald grapefruit juice; mix; chill; arrange grapefruit sections in mold. When gelatine is slightly thickened turn some into mqld, taking care noUto move the fruit.

Chill. Add more fruit and liquid. Unmold on watercress. Serve with mayonnaise dressing. Coffee Souffle cup coffee concentrate "i cup sugar 1-3 cup top milk 2 tablespoons butter 3 tablespoons flour 4 eggs teaspoon salt Melt the butter and add the flour pour in the milk, gradually, and then the coffee concentrate.

Let thicke nfor two minutes on the stove. Beat the egg yolks until lemon colored and thick; add the sugar and beat again. Combine the coffee mixture with the egg yolks, add salt, and set aside to cool. Fold in the stiffly beaten whites; pour into a lightly buttered bakine-dish and bake in a moderate oven (350 25 minutes. Serve at once with whipped cream.

Mrs. L. Gordon Mrs. Harriet Magoese mrs. iiny ureenstetn Mrs.

Elsie Miller Mrs. Gubernlck Mrs. Helen Raymond Mrs. M. Rosenberg Mrs.

R. Rosen Mrs. Rose Schupan Mrs. C. Tolfer Mrs.

T. Weintraub Mrs. S. Wolters Mrs. Goldstein Mrs.

C. JafTe Mrs. A. J. LaVigne Mrs.

Lonschein Mrs. Beatrice Luding Mrs. S. London Mrs. Sixer Mrs.

Dorothy Yenti.i Bay Ridjre M. E. Church Ladies Aid Society Mrs. J. Armstrong Mrs.

Walter Asbell Miss Agnes Butt Mrs. R. Bellingham Mrs. W. Beattie Mrs.

J. B. Batchelor Mrs. Braithwaite Mrs. M.

A. Brown Mrs. R. Brockmiller Mrs. Grace Lake Mrs, E.

Morrison Mrs. G. Medcalf Mrs. Theresa Melahn Mrs. G.

McCailum Mrs. M. Muir Mrs. W. Meyer Mrs.

Florence McLean Mrs. W. Mounce Miss Teresa Murphy Mrs. G. W.

Murphy Mrs. R. B. Moore Mrs. 11a Miller Miss Jeanette Naekel Mrs.

G. Caster Mrs. H. J. Boy on Mrs.

F. Crane Mrs. 8. DeGroff Mrs. F.

H. DeWeir Mrs. Delia Detler Mrs. R. W.

Davison Mrs. E. A. Dewev Mrs. A.

Polok Mrs. Robert Perry Mrs. M. T. Doran Mrs, C.

Ellsworth Mrs. A. ftTTy Mrs. G. Schlenberger Mrs.

Mary Periston Mrs. Frank Fobes Mrs. M. Perkins Mrs. Fred Forster Mrs.

F. J. Pilditch Mrs. F. W.

Poten Mrs. Frank prince Mrs, Thomas Qulnn Mrs. Ethel Rvan Mrs. Harriet Seholl Mrs. F.

C. Seay Mrs. R. Schaare Mrs. Helen Seiner Mrs.

Bessie Shaw Mrs. F. J. Schick Mrs. J.

H. Snyder Mrs. C. F. Semer Mrs.

M. F. Timbrell Mrs. C. L.

Tooker Mrs. Wallace Urich Mrs. Robert Field Mrs. Charles Fox Mrs. W.

H. Free Mrs. B. Graham Mrs. T.

Graham Mrs. M. Hovcrman Mrs. Helen Hasbad Mrs. M.

C. Hendee Mrs. W. J. Henckel Mrs.

G. Hornberger Mrs. E. D. Hunter Mrs.

S. Hardin Mrs. C. Henlev Mrs. Ethel Ihne Mrs.

Carl Jansson Miss M. C. Jarriine Mrs. Alma VanHouten Mrs. Marietta Killam Mrs.

J. F. VanNess Mrs. W. E.

Kav Mrs. A. Wheeler Mrs. D. A.

Kells Mrs. J. W. Keiby Mrs. G.

Kretschmer Mrs. W. Laemmel Mrs. W. Lauster Mrs.

William Warden Mrs. Charles Wardell Mrs. T. Williams Mrs. Florence Westfall Cook? whether you are Expert or Inexperienced you'll find RUMFORD BAKING POWDER TwO'TO'ONS L.KAVBNSH absolutely uniform in raising cakes, pastry, biscuits, bot-breads.

It bring out the full flavor of good ingredients and never wastes tiem cannot leave a bitter taste Try this recipe for MVmiVjj 2 enpe flour 3 tablespoons meJt4 2 teaspoons Rumford shortening Bilk in Powder 1 ejrg. w.li beaten teaspoon salt 1 cup milk 3 tablespoons sugar Sift flour, baking powder, and salt. Blend fat, egg and milk, and add gradually to the dry ingredients. Fill well oiled muffin tins lull. Bake ia hot oven (400F.) about 20 minutes.

raiBii' i I sweet cream. It your tarruly likes Cjood Butter it. l. c. a Branch 309 Mrs.

J. Moran Mrs. N. McPhil- leany Miis Rita. McDermott Mrs.

A. McCarroil Mrs. J. DeMange Mrs. W.

T. Malonev Mrs. Daniel Murphy Mrs. A. O'Neilt Mrs.

W. P. O'Keefe Mrs. B. O'Connor Mrs.

T. E. Oberhofer Mrs. Mary W. Keeffe Mrs.

J. J. Phihler Mrs. Joseph O'Toole Mrs. E.

Pritchard Mrs. Irene Pigot Mrs. W. Prendergast Mrs. Albert Prast Mrs.

Ann Pistot Ashcrolt Arnold Barter F. Broden Minnie Bennett Brady Bunstead F. Brennan Cleere Curtin Cocoran Clark Clark Callahan Costello Helen Doherty Doherty Deschler W. Dalton Decker Mrs. Mrs.

C. Mrs. Mrs. B. Mrs.

Mrs. J. Mrs. A. Mrs.

R. ZZ Mrs. C. 0. Mrs.

S. Mrs. J. Mrs. H.

Mrs. C. Mrs. D. Mrs.

C. Miss Mrs. M. Mrs. G.

Mrs. J. Eggs New Arrivals J. THREE MINUTE ifAU V7 Oatriakes iXPtKk I OU 11 get perfeCt Endorsed and recommended by results always I tfMJl mW lifer ior us trom ricn neavy rom or boiled Particularly appetizing whether fried, with bacon, for breakfast Rye Bread SLICED Crisp-Brown-Wholesome Tasty Tasty Our moderate prices always permit a "well stocked Pantry" Sliced Pineapple "Dei Monte" ige.can for breakfast, lunch or dinner, always agreeable! SardilieS Boneless and Skinless lb.ca.i 2 1 Packed in Pure Olive Oil. Tempting and wel- come for sandwiches or an evenings lunch! Chicken Broth ca15c A zestful entree to a well balanced meal.

Pure Preserves "EsSES" Luscious fruits, preserved in purest of "sugar Children just love it, when generously spread on Reeves' "Home Maid" bread. Tomatoes 3 cans i2 9C WALTER BAKER'S PREMIUM Chocolate Hib.cok.21c WALTER BAKER'S COCOa and sliced, to garnish and Vegetables 2ibs23c for for Mrs. J. Mrs. T.

A. Pitzpatrick Mrs. A. Ouinn Miss Marie A. Foley Mrs.

Catherine Reillv Mrs. G. Flanaeon Mrs. Agnes Reilly Mrs. Peter F.

Lynch Mrs. A. Gorman Mrs. E. E.

Gibson Mrs. Guinn Mrs. G. F. Hodum Jr.

Mrs. M. V. Hagerty Mrs. E.

Holden Mrs. Lena Heinlein Mrs. T. J. Hamilton Mrs, Loretta Hughes Mrs, Hushes Mrs.

K. Kennedy Mrs. J. F. Kearney Mrs.

L. Knott iwrs. m. Kamsev Mrs. P.

M. Reanny Mrs. Robinson Mrs. T. J.

Reaney Mrs. Mae Steckei Mrs. Georee Starkey Mrs. Sorien Mrs. A.

R. Slattery Mrs. Scully Mrs. J. Schmidt Miss Miriam steckel Mrs.Clara Shea MrJx.

ShaiiRhnessy Mrs. Sweeney Mrs. Helen Stickever Mrs. John Socman Mrs. J.

A. Talbot Mrs. J. L. Tullv Miss M.

VaiiRhan Mrs. H. E. Verstraeten Mrs. C.

Williams Mrs. A. Kerstlne Mrs. E. J.

Kearney Mrs. L. Kearney Mrs. L. Landsman Mrs.

M. J. Lane Mrs. Agnes Leonard Mrs. C.

H. McAuley Mrs. m. Meizgar North Queens Ivriath Circle, Jewish Education Association Mrs. Bernard Mrs.

L. Dobrow Mrs. M. Berkowltr Mrs. Marv Elkin Mrs.

Breen Mrs. Sallv Echler Mrs. Bordoff Mrs. ale Mrs. A.

Cherno Mr. F. Fein ON CLEVER MODERN MENUS Qortons many- m-nyf The modern and thrifty way to serve delicious codfish cakes. FREE! Recipe book, cious Fish Dishes." Write 1 Deli- SOUTHERN STYLE Cocoanut 9 13c "AMERICA'S FINEST BISCUir IIolland'Rusk 1 7C i1M Just the "right thing" to give a "Taste" to a Macaroni or Spaghetti Dinner Sweet Corn "BI mage" 3 no. 2 cans 25c Young, Field sweet corn, packed at its best.

Take advantage of this unusual value! String "BIe Ridge" 3No.2cans 25C Cut Stringless variety Excellent to serve with a "Roast" a "Steak" or a Crisp, well roasted N. B. OLD FASHIONED Ginger Snapsp.bg..21c 4taK -V Fresh Fruits DELICIOUS CRABMEAT DISHES make any meal a feast The tlnv has come to briRhlen up menus-to mrtke the Hinin) room echo ith applause. bit difficult. Have you ever shared a dish built Ground ilVrt Urrp trnbmeal-iilump, tender erabmeat that combine, so J.n.n.

food'? lever ho.te.se. by the thousand, often serve Japanese Deep-Sca trubmeat. With it they concoct ulads, casserole and other grand Fresh California IT CQS Telephone Variety Pate-de-Foie Product for Sandwiches Redi-Spred Meat 15( Food- LA FRANCE Tablets 3 25c LUX Toilet Soap 3 cak 20 Lux l8.i pkge. 22C CALO DOG FOOD or Cat food 3 25c I Gonon-Pew Fisheries, Dept. SM, Gloucester, Mass.

i CairOtS LargeBunches bunch 5 IietfiUCe LaHeads ead NAMCO JAPANESE CRABMEAT rlh AimTicnn Morcanlile Co. San I' ra i a I Agvntus Charles Harris Co. ISLLe I iff California "Su Large Si; Oranges Oranges in Utffl. I Finest, Sweet and Juicy Florida 105 Iudson New York, N. Y.

Vr'' jjwjJ "The Mletter Chain Store Grocers9.